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Restaurant Manager jobs in Ascot and Cheapside

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  • Michelin Bib Gourmand Assistant Manager – The Loch & the Tyne, Old Windsor We’re looking for an amazing Assistant Manager to join the team at The Loch &…
    • £40-45k+ + Service Charge £4-5K pension, Life Assurance Cover, 50% hotel discounts, Outstanding Development Potential.*.
    • Staff events throughout the year.
    • You will be responsible for ensuring the Village complies with all procedures and policies and you’ll also act as a deputy for the General manager in their…
    • View all Audley Villages jobs - Ascot jobs - Hospitality Manager jobs in Ascot
    • Salary Search: Hospitality and Restaurant manager salaries in Ascot
    • See popular questions & answers about Audley Villages
    • Proven Experience: Strong background as an Assistant Manager, Supervisor, or Senior Floor Supervisor in a high-volume, quality-driven restaurant setting (…
    • You will be responsible for ensuring the Village complies with all procedures and policies and you’ll also act as a deputy for the General manager in their…
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    • Competitive Industry pay (based on salary & Tronc).
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • A minimum of 2 years' experience as a General Manager, ideally within a premium café, restaurant or luxury hospitality environment.
    • Proven experience in a supervisory or management role within a high-quality restaurant or hospitality environment.
    • Meals on duty - Fresh fruit every day.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Operational Ownership: Oversee daily restaurant operations, ensuring the highest standards of hospitality, food quality, and cleanliness.
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    • Uphold an unwavering commitment to exceptional quality and safety standards.
    • Take charge of the day-to-day operations of your Pizzeria, showcasing your…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
  • View similar jobs with this employer
    • A natural leader who can motivate, mentor, and make things happen.
    • Ensuring the restaurant is prepared for service.
    • Management/Supervisory experience within a Michelin Star food service hotel/restaurant required.
    • Successful candidates will have had 2 years experience in a fast-paced operation (food-led pub, restaurant or hotel) and preferably hold a clean driving licence…

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Job Post Details

Assistant Restaurant Manager
Adam Handling Restaurant Group
Windsor and Maidenhead SL4 2QY
£35,000 - £40,000 a year
Full-time
Apply now

Job details

£35,000 - £40,000 a year
Company pension, Discounted or free food, Company events
Full-time
Windsor and Maidenhead SL4 2QY

Full job description

Michelin Bib Gourmand

Assistant Manager – The Loch & the Tyne, Old Windsor

We’re looking for an amazing Assistant Manager to join the team at The Loch & the Tyne, our pub in Old Windsor. We’re all about amazing British food, brilliant produce, great drinks and warm, relaxed hospitality and we need someone with plenty of personality and energy to help us keep delivering exactly that.

You’ll work closely with the Restaurant Manager and be right in the middle of everything that happens day to day – leading the team on the floor, looking after our guests, helping services run smoothly and getting stuck in wherever you’re needed.

We’re looking for someone who genuinely loves hospitality and making people happy. You might already be an Assistant Manager looking for your next challenge or a brilliant Supervisor ready to step up. Either way, we want someone who’s eager to learn, confident with guests, great with a team and excited about developing their career with us.

You’ll help train and motivate the team, keep an eye on all the little details, support with the day-to-day running of the pub and bring your own ideas about how we can make things even better. You’ll start getting more involved in the commercial side of the business too, learning the numbers as well as the hospitality and understanding what it takes to run a really successful pub.

Most importantly, we’re looking for someone with personality, positivity and a proper love of hospitality. Someone who can keep their cool when the pub is absolutely buzzing, make our regulars feel at home, welcome first-time guests like old friends and have a laugh with the team along the way.

If you’re ambitious, love great food and drink, and want to grow your career somewhere that will give you the opportunity to learn, develop and take on more responsibility, we’d love to hear from you.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food

Work Location: In person

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