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Restaurant Manager jobs in Astwood

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    • Executive Chef Manager Milton Keynes Area*.
    • Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
    • The Food & Beverage Manager will take full ownership of the catering operation across the site, leading a team of Supervisors and Full-Time staff to deliver…
    • Join us as a General Manager and we can offer you a generous package of up to £55,000 per year including Tip Jar plus uncapped bonus!
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Acting as the store’s duty manager when scheduled, being accountable for all operational and partner decisions during your shift.
    • The White Horse, Tilbrook is a beautiful village pub in a well-heeled area with huge potential.
    • Understands both wet and dry trade.
    • Solid understanding of restaurant operations including rotas, stock control, and GP.
    • Proven experience as an Assistant Manager or strong Supervisor within a…
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    • Zizzi General Managers have a huge role to play, you will work closely with the Head Chef to ensure the success of the restaurant.
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    • Working alongside your line manager to deliver training and development to junior kitchen staff.
    • Preparing and cooking high quality and mouthwatering meals for…
    • Proven experience managing a premium restaurant bar.
    • A track record of running a high volume cocktail bar operation with exceptional service standards,training…
    • Supporting the General Manager in the day-to-day operational running of the site,from restaurant to hotel and events.
    • To support the Bar manager in being responsible for the safe and secure control of the Bar liquor stock, crockery, glassware, cutlery, foodstuffs and Bar…
    • We provide the venue, systems, support, marketing and infrastructure.
    • As Managing Partner, you'll have day-to-day control of the business, including:
    • As a Food Services Area Manager, you will work closely with Store Managers, Retail Area Managers, and Food Service teams to drive sales, improve standards, and…
    • An Deputy Manager package of up to £43,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
    • Christmas Day off work - every year.

Job Post Details

Executive Chef Manager - job post

Culinera
3.6 out of 5 stars
Milton Keynes
£38,000 - £40,000 a year - Full-time

Job details

Pay

  • £38,000 - £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Milton Keynes

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Executive Chef Manager Milton Keynes Area
Contract: Permanent
Salary: £38,000 - £40,000

We are recruiting for an Executive Chef Manager.

This is a fantastic opportunity for Chefs in the hospitality industry who want to deliver exceptional food and undertake work that fits in with a family friendly lifestyle.

A very competitive salary with great employee benefits
Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
If the salary / weeks isn't right for you we are happy to extend weeks for additional salary

Cook restaurant quality food - fresh from scratch every single day
No weekends and certainly no split shifts

Work hard; have fun; make a difference
Develop your skill set and career within our growing company
If this doesn’t sound right and you’re confused about how working in a school can be challenging for you as a chef – then challenge us and we’ll be happy to show you our way.
Our schools are known for aiming high and achieving excellence and this is exactly what Culinera are looking for; people who continually improve and push standards.

As an Executive Chef within a Culinera school you will be responsible for
Daily WOW showcasing bright, tasty food.
Leading the H&S within the kitchen
Engage with customers to develop the offer to their needs
Lead, motivate and develop the kitchen team

We are looking for people with:
Strong Chef background demonstrating a progressive career to date
Be up to date with current food trends
Have a real passion for food and customer service
Have good Health & Safety knowledge
Be able to work within set budgets and have a commercial approach
Know how to cost and plan menus accurately
This role is term time only with the addition of 4 weeks
45 hours per week
Monday to Friday
A trade test will be required for this role.

About Culinera and safer recruitment
Culinera began life in January 2020 as a small, fresh-focused caterer determined to disrupt the market and provide an exceptional service to schools. We have started to carve a reputation in the industry for innovation, customer service and skill. We put people, training and technology in the heart of our business to make sure we succeed. We want to recruit people who are committed to our vision of exceptional service, tasty food and customer care.
Culinera are deeply committed to safeguarding and promoting the welfare of children and young people. Culinera expects all staff and volunteers to share this commitment and uphold the highest standards of professional behaviour at all times. We operate a strict safer recruitment policy that aims to ensures we recruit the right people. All successful candidates are required comply with our safer recruitment procedures which include reference checks and an enhanced DBS check.

Job Type: Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking
  • Store discount

Application question(s):

  • Tell us why yo want to work for Culinera?

Work Location: In person

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