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Restaurant Manager jobs in Berkshire

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    • Taking full ownership of the business, driving performance across food, drink, rooms and service.
    • Building a high-performing, engaged team that brings energy…
    • View all The Crab & Boar jobs - Chieveley jobs
    • Salary Search: General Manager salaries
  • View similar jobs with this employer
    • Discount of 50% on restaurant menu whilst on shift.
    • We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our…
    • Confidence across both restaurant and bar operations, with real product knowledge.
    • Proven experience as a Food and Beverage Manager, F&B Operations Manager,…
    • Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up, ideally in a hotel or premium restaurant.
    • At Soho House, the Restaurant Manager is responsible for overseeing the full operation of the Club's dining spaces, ensuring a seamless and exceptional…
    • Continuous Improvement: Identify opportunities to improve standards, develop customer loyalty, increase sales and enhance the overall restaurant offering.
    • Oversee the day-to-day operation of all restaurant and bar outlets.
    • Previous Food Beverage management experience within a hotel, luxury hospitality, or high-…
    • The right Assistant General Manager candidate will have experience working within a good, branded operation or as a Restaurant Manager within a 2AA Rosette…
    • We are looking for an experienced and motivated Café Manager to oversee daily operations within our visitor centre, The Living Rainforest, to provide excellent…
    • Up to £52,000 per year + Bonus + Overtime + Tronc.
    • Base Salary:Up to £52,000 per year depending on experience.
    • Proven supervising experience in a restaurant or hospitality setting with team management skills.
    • Oversee daily restaurant operations, including managing…
    • The Crown & Thistle is heavily function-led, offering huge opportunities to maximise weddings, celebrations, corporate events and other occasions, while…
    • Experience within a five-star hotel, luxury restaurant, premium events venue, private members' club or similar high-end hospitality environment.
    • 6 weeks) — right beside the ice rink — with cooking as the core of the role.
    • You’ll be hands-on preparing and cooking food for most of the shift, while opening…
    • The Restaurant Manager focuses will liaise directly with senior management, making sure guest’s and employee’s satisfaction is achieved.

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Job Post Details

General Manager
The Crab & Boar
Chieveley
£55,000 - £60,000 a year
Permanent, Full-time
Apply on company site

Job details

£55,000 - £60,000 a year
Employee discount, Employee assistance programme, Discounted or free food
Permanent, Full-time
Chieveley

Full job description

The Crab and Boar is a beautiful British pub with rooms in the heart of West Berkshire. Whether you’re catching up with friends in our cosy bar, enjoying a delicious Sunday roast, or relaxing in our beer garden – The Crab & Boar is a stunning rural retreat for all occasions.

We pride ourselves on using the finest locally sourced and seasonal ingredients on our menus, championing the suppliers and producers we work with, and celebrating the seasons. Behind the bar it’s all about cracking cask ale, craft beer and cider, a great wine list, and classic cocktails.

Are you passionate about hospitality and ready to take the next step in your career? We’re looking for a passionate General Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue. If you’re a people-focused leader with a flair for creating unforgettable guest experiences, we want to hear from you!

What You'll Be Doing:

  • Leading and inspiring your team to create exceptional guest experiences and a thriving pub culture.
  • Taking full ownership of the business, driving performance across food, drink, rooms and service.
  • Coaching and developing future talent, creating opportunities for your team to grow and succeed.
  • Building a high-performing, engaged team that brings energy and passion to every shift.
  • Driving sales, profitability and operational excellence while maintaining our high hospitality standards.
  • Being the face of the business within the local community and creating reasons for guests to keep coming back.
  • Ensuring outstanding standards across all areas of the pub, from service and cleanliness to compliance and people management.

What’s In It For You?

  • Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
  • Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
  • Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
  • Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
  • Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
  • Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
  • Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
  • Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
  • Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
  • Beautiful Locations & Great Teams – Work in stunning pubs and bars alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

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