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Restaurant Manager jobs in Berkshire

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    • The Rectory Hotel, Crudwell, Malmesbury.
    • Pay: Up to £40,000.00 per year plus a share of service charge*.
    • Ability to demonstrate passion for food and service.
    • Managing the bar and restaurant.
    • Proven experience managing a busy bar and restaurant.
    • You’ll take full responsibility for the day-to-day running of the pub,…
  • View similar jobs with this employer
    • The Rectory Hotel, Crudwell, Malmesbury.
    • Pay: Up to £40,000.00 per year plus a share of service charge*.
    • Ability to demonstrate passion for food and service.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
  • View similar jobs with this employer
    • Previous experience in a restaurant or hospitality setting is essential.
    • The ideal candidate will have a passion for hospitality and a strong background in…
  • View similar jobs with this employer
    • Previous experience in a restaurant or hospitality setting is essential.
    • The ideal candidate will have a passion for hospitality and a strong background in…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Proven supervising experience within a restaurant, or hospitality environment.
    • Knowledge of kitchen operations, including culinary techniques and restaurant…
    • To deliver the highest standards of hospitality to our clients and guests.
    • The HEM is the person/position responsible for the successful delivery of designated…
    • Experience in restaurant or hotel kitchen environments.
    • Previous experience managing a restaurant or hotel food service is preferred.
    • Minimum 3 years’ experience in a busy, high-quality restaurant or gastropub.
    • Current or previous experience in a busy, high-end pub or restaurant environment.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
    • Supervising day-to-day bar operations.
    • Leading and motivating a small, friendly team.
    • Ensuring excellent service standards at all times.
    • 30% discount in all Aromi branches.
    • To manage all aspects of the running of the café: preparing the weekly rota, opening and closing the shop, operating the…
  • View similar jobs with this employer
    • This is an excellent career development opportunity for a food service professional with 1 years of management experience or 2 years supervisory experience.

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Job Post Details

Restaurant/ F&B Manager - job post

The Rectory Hotel - Crudwell
Newbury
Up to £40,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Newbury

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Restaurant/ F&B Manager

The Rectory Hotel, Crudwell, Malmesbury. Near to Cirencester

Pay: Up to £40,000.00 per year plus a share of service charge

Job Summary

The highly acclaimed Rectory hotel in Crudwell, just outside Cirencester is looking for an outstanding Restaurant/ F&B Manager to lead the dynamic team.

This is an excellent opportunity for an assistant manager or already restaurant/ F&B manager to take on a high profile and award winning property.

With a fantastic reputation for food, cocktails and personal service from great staff, The Rectory Hotel is also renowned for its unique character and sense of fun. The Rectory has 16 bedrooms, a classic cocktail bar, outdoor heated swimming pool and a 60 seater restaurant serving breakfast, lunch, and dinner.A stones throw from the hotel is the Potting Shed Pub (sister property to The Rectory) serving fantastic honest British food, again locally sourced, but geared to the fun and fast paced vibe of a high end pub.

Experience is a must for this role as you need to hit the ground running to be part of a really passionate team.

What we are looking for:

- Someone to take real ownership and grab this opportunity

- Driven, positive, can-do attitude, always on the front foot

- Ability to demonstrate passion for food and service

- Proven hospitality experience

- Organised with the ability to multi-task

- Keen eye for detail

- Computer literate with a knowledge of booking systems and staff management

- Flexibility and problem solving

- A great communicator with both guests and the rest of the team

- Someone who appreciates that training is key

- Engagement with Head chef/ kitchen is essential

Responsibilities include:

- Being the face of the Rectory

- take the team forward through organised and consistent leadership.

- Drive 5* standards through everything that you do

- Weekly duties such as stock counts, ordering, menu development, rotas, reporting, chairing weekly meetings.

- Cashing up

- Knowledge of and engagement with health & safety & fire procedures.

- Overseeing the presentation of the building and grounds

Salary- up to £40,000 plus a share of service charge

Hours- Contracted 48 hours per week across a 5 day working week. Weekends required.

Pay: Up to £40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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