Restaurant Manager jobs in Bethnal Green South
- Fundamental HospitalityLondon
- Experience within a Mayfair or similarly high-end restaurant operation.
- Monitor restaurant presentation, cleanliness, and operational standards to maintain a…
View similar jobs with this employerBaxterStoreyLondon- Take responsibility for the smooth and efficient running of department.
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- Stratford RestaurantLondon E20
- You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly.
- Delighting customers and driving sales through continuous…
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- Restaurant AssociatesLondon E14
- A vibrant, food-led operation bringing together hospitality, a Brasserie and a high-quality staff dining restaurant is looking for a brand-new Account Manager.
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- Restaurant AssociatesLondon E14
- A vibrant, food-led operation bringing together hospitality, a Brasserie and a high-quality staff dining restaurant is looking for a brand-new Account Manager.
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- GrindShoreditch
- Referral programme
- Employee discount
- Company pension
- Successfully run a high volume & fast-paced restaurant in line with Grind standards.
- Create daily brief sheets for all Front of House sections of the restaurant…
- Pakistani RestaurantLondon E1 1HE
- Ensure the restaurant remains clean, organised and inviting.
- Contribute ideas and take ownership of projects that support the restaurant’s development.
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- Brother Marcus - Support OfficeLondon E1 6AA
- Competitive salary:Between £59,000 - £63,000 per year (depending on tronc).
- The ability to support and inspire your team with generosity,positivity and…
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- Adam Handling Restaurant GroupLondon WC2E 7HG
- Employee discount
- Company pension
- Supervise daily restaurant operations, ensuring high standards of service.
- Proven experience in a restaurant management role or similar supervisory position.
- HawksmoorLondon
- Referral programme
- Discounted or free food
- Experienced as an Assistant Restaurant Manager in a quality restaurant.
- Support the Restaurant Manager in the day-to-day running of the restaurant.
- Galvin La ChapelleLondon E1 6DY
- Have previous experience as Assistant Restaurant Manager in a busy, fast paced restaurant.
- Regular opportunities to attend supplier visits and go on trips.
- Chez AntoinetteLondon SW1H 0PH
- Employee discount
- Company pension
- Discounted or free food
- Company events
- Cycle to work scheme
- Maintain a clean and organized restaurant environment.
- Assist the General Manager in overseeing daily restaurant operations.
- Brat Climpson's ArchLondon E8 3SB
- Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of…
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- Lilibet'sLondon W1J 6QB
- Previous experience within a high-volume premium restaurant is essential.
- Previous experience as Restaurant Manager in a high-end restaurant and/or private…
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- HiltonLondon
- As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
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Restaurant Manager
NewOften replies in 3 daysMaison FrancoisLondon SW1Y 6DF- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- Company events
- Health & wellbeing programme
- Is commercially aware and understands restaurant KPIs.
- Managing and motivating the front-of-house and wider restaurant team.
Assistant Restaurant Manager - Gaia London
Assistant Restaurant Manager - Gaia London
Job details
Full job description
ASSISTANT RESTAURANT MANAGER – GAIA
We are currently seeking an experienced and passionate Assistant Restaurant Manager to join the team at GAIA in London. This is an exciting opportunity for a dynamic hospitality professional who thrives in a fast-paced luxury dining environment and is committed to supporting exceptional guest experiences while motivating and developing a high-performing team.
KEY RESPONSIBILITIES
- Support the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring smooth and efficient service at all times.
- Lead and motivate the front-of-house team, maintaining exceptional service standards throughout each shift.
- Maintain a strong presence on the floor, supporting the team and ensuring guests receive an outstanding dining experience.
- Ensure all service, presentation, and grooming standards are maintained in line with the GAIA brand.
- Assist with recruitment, onboarding, training, and the ongoing development of team members.
- Handle guest feedback and complaints professionally, ensuring effective resolution and guest satisfaction.
- Monitor restaurant presentation, cleanliness, and operational standards to maintain a luxury dining environment.
- Support rota planning, staffing levels, and labour cost control in line with business requirements.
- Work closely with the Restaurant Manager and senior management to improve operational efficiency and team performance.
WHAT WE OFFER
- Salary: £55,300 per annum + tips
- Career growth opportunities within Fundamental Hospitality.
- A professional and supportive working environment.
- The opportunity to be part of one of London's most exciting luxury dining destinations.
ABOUT YOU
- Proven experience as an Assistant Restaurant Manager, or in a similar leadership role within premium or luxury hospitality.
- A positive, charismatic, and hands-on leader with a genuine passion for hospitality.
- Experience within a Mayfair or similarly high-end restaurant operation.
- Strong operational and organisational skills, with the ability to multitask effectively.
- Experience working in a high-volume restaurant environment.
- Passionate about delivering memorable guest experiences and exceptional service.
- Excellent leadership, communication, and team development abilities.
- Highly detail-oriented, with the ability to remain composed and effective under pressure.
- A strong understanding of luxury hospitality standards and guest expectations.
Who are we?
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
Website: http://www.fundamentalhospitality.com
If you are ready to take the next step in your hospitality career and join a globally recognised luxury brand, we would love to hear from you.
Candidates must have the right to live and work in the UK.
This is not an exhaustive list of responsibilities. A full job description can be provided upon request.