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    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Up to £45,000 per annum, depending on experience plus benefits such as Private medical insurance,Staff meals on duty, 28 days paid holiday, Employee discounts…
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Ensure every guest enjoys warm,seamless hospitality from the moment they arrive to the last detail of their visit.
    • Strong financial and commercial acumen.
    • ✔ Experience: Ideal for a manager in a café, QSR, or street food environment looking to take the next step.
    • Level 2 Food Hygiene Certificate (preferred).
    • Extensive knowledge of wine, coffee or cocktails (ideally all three).
    • Experience especially working with natural and biodynamic wine.
    • West level 1-2-3.
    • Proven Managerial experience within a Nigerian restaurant.
    • Familiarity with African restaurant is required can be beneficial.
    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
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    • Making sure food quality and kitchen vibes stay sky-high.
    • Mentoring chefs and helping them grow.
    • Jumping into prep, solving problems, and keeping pace.
    • You'll understand that great hospitality and strong financial performance go hand in hand.
    • You'll be confident managing stock, cellar operations, labour, GP and…
    • Up to 50% staff discount across all José Pizarro Group restaurants.
    • At least 2–3 years' experience as a General Manager within a premium, high-volume restaurant…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Rapid progression in pay and job role for the right candidate.