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Restaurant Manager jobs in Bilborough

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    • The ideal candidate will have a strong background in traditional pubs and hospitality venues.
    • As a Keyholder/Duty Manager, you will report directly to the…
    • Previous restaurant management or senior supervisory experience.
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    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
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    • We are passionate and enthusiastic about the customer experience and are looking for experienced or aspiring managers to share this passion.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
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    • A driven, experienced pub manager with a passion for delivering exceptional service and community-focused operations.
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    • W*e are seeking an experienced, hands-on assistant restaurant manager with strong drive and enthusiasm to support and deputise for the restaurant manager.
    • We are looking for an experienced and driven Cafe and Retail Food Hall Manager, In the food hall selling a wide variety of in-house baked items, cheeses, meats,…
    • Undertake a duty manager position when covering days off.
    • Supervise daily restaurant operations to ensure high-quality service and customer satisfaction.

Job Post Details

Keyholder / Duty Manager - job post

The Trent Navigation
Nottingham NG2 3HS
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Nottingham NG2 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

Overview
We are seeking an experienced and dynamic Keyholder/Duty Manager to lead our bar team and ensure an exceptional guest experience at The Trent Navigation and Big Shed - our flagship venue just a stone's throw away from The World Famous City Ground, Historic Trent Bridge Cricket Ground and Meadow Lane - Home of Notts County FC.

The ideal candidate will have a strong background in traditional pubs and hospitality venues. As a Keyholder/Duty Manager, you will report directly to the General Manager, oversee daily operations, manage staff, and maintain high standards of service and product quality.

We are looking for someone with a lot of experience, must be prepared to work evenings and weekends.

Responsibilities

  • Supervise bar staff, providing guidance and support to ensure efficient operations.
  • Oversee the preparation and presentation of beverages, ensuring adherence to recipes and quality standards.
  • Maintain a clean and organised bar area, adhering to food safety regulations.
  • Collaborate with the kitchen team to coordinate food production and service.
  • Manage inventory levels, ordering supplies as needed to avoid shortages.
  • Train new staff on bartending techniques, food safety practices, and customer service standards.
  • Deliver excellent service.
  • Monitor customer satisfaction and address any concerns promptly to enhance the dining experience.

Experience

  • Previous experience in a bar management role or similar supervisory position within the hospitality industry is essential.
  • Strong knowledge of bartending techniques, food preparation, and culinary practices.
  • Familiarity with food safety regulations and best practices in kitchen management.
  • Excellent leadership skills with the ability to motivate and inspire a team.
  • Strong communication skills to effectively interact with staff and customers alike.
  • A passion for the hospitality industry with a commitment to delivering outstanding service.

Join our team as a Keyholder/Duty Manager and play a pivotal role in creating memorable experiences for our guests while leading a talented team in a vibrant environment.

Pay: From £13.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Bar management: 5 years (preferred)
  • Hospitality: 10 years (required)
  • Supervising: 10 years (preferred)
  • Management: 5 years (preferred)

Work Location: In person

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