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Restaurant Manager jobs in Birmingham New Street Station

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    • Have previous management experience within bars, restaurants, hotels or hospitality venues.
    • Reporting To: Head of Food & Beverage.
    • Excellent knowledge of restaurant service and guest experience.
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    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
    • Whether it is a Sunday Roast at one o'clock or a full marquee on a bank holiday, every plate, every drink and every guest gets the same level of service.
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Experience in a restaurant or hotel environment would be an advantage.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
    • Overseeing all daily restaurant operations, delivering an exceptional experience across dining, bar, and room service.
    • Holidays - 20 days + Bank Holidays.
    • £33,713 gross per annum, 40 hours per week*.
    • This role is part of the Venues department working collectively with colleagues delivering the Guild’s large-scale…
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
    • Proven experience in supervising or managing a restaurant or hotel food service environment.
    • Manage daily operations within the restaurant, bar, and kitchen…
    • Coach managers and team members to deliver consistently high service standards.
    • A strong Food & Beverage background with responsibility for restaurants, bars or…

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Job Post Details

Restaurant Manager - job post

Tuk Tuk Thai
3.7 out of 5 stars
Admiral House, Level Street, Waterfront East, Brierley Hill DY5 1XG
From £47,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £47,000 a year

Job type

  • Permanent
  • Full-time

Location

Admiral House, Level Street, Waterfront East, Brierley Hill DY5 1XG

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

RESTAURANT GENERAL MANAGER

Waterfront Tuk Tuk Thai

An exciting opportunity to lead a busy, established Thai restaurant and help take the business to its next level.

We are looking for an exceptional, hands-on Restaurant General Manager to take responsibility for the day-to-day running of Waterfront Tuk Tuk Thai.

This is a fantastic opportunity for an experienced hospitality manager who understands the pace, energy and standards required in a busy, high-volume Asian restaurant environment.

We aren't simply looking for someone to run shifts.

We want someone who can take ownership of the restaurant, lead the team, improve standards, drive sales and help us grow the business.

The ideal candidate

We would particularly love to hear from candidates with:

  • Proven restaurant management experience
  • Experience within a busy Thai, Asian or Southeast Asian restaurant
  • Experience managing high-volume services
  • Excellent leadership and people-management skills
  • Strong understanding of authentic Thai/Asian food and hospitality
  • Confidence managing front and back-of-house operations
  • Experience with rotas, staffing and labour costs
  • Stock and cost-control experience
  • Strong food hygiene and health & safety knowledge
  • Excellent customer-service standards
  • A commercial mindset and ability to drive sales
  • The ability to remain calm and organised during extremely busy services

Thai language skills would be an advantage where useful for communication within the restaurant, but are not essential.

The role

You will take responsibility for:

  • Leading and motivating the restaurant team
  • Managing busy services from start to finish
  • Recruitment, training and development
  • Staff rotas and labour control
  • Maintaining excellent food and service standards
  • Stock control and reducing wastage
  • Monitoring costs and profitability
  • Food hygiene and health & safety compliance
  • Customer experience and complaint resolution
  • Working closely with the kitchen team
  • Increasing sales and repeat business
  • Helping develop promotions and new ideas
  • Maintaining the atmosphere and identity of Tuk Tuk Thai

A genuine opportunity to make your mark

This is an opportunity for someone who wants more than just their next management job.

We want the successful person to become a key part of the business, bring their own ideas and experience and help us build Waterfront Tuk Tuk Thai into an even stronger restaurant.

There is real scope for the right person to grow with the business and take on greater responsibility in the future.

Please send your CV together with a short introduction explaining:

1. Your current/most recent restaurant
2. The size of operation/team you have managed
3. Your experience with Thai or Asian restaurants
4. Why you would be interested in joining Tuk Tuk Thai

Pay: From £47,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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