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Restaurant Manager jobs in Bisley

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    • You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.
    • Level 2 basic food hygiene.
    • You will work alongside our Head Chef and senior team to craft and design the operational delivery behind food concepts - leading by example to deliver…
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    • Commercially strong with current / previous experience working as Food and Beverage Manager in a similar high end property.
    • A generous employee referral scheme.
    • Experience as a restaurant manager in high volume fast paced restaurants.
    • We need someone with the ability to take ownership, recruit and motivate great people…
    • Previous supervisory experience within a fine dining restaurant or luxury hotel environment.
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    • Delivering a quality product and excellent customer service is integral to our upholding our brand standards.
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • As well as a full set of fantastic coffee skills, we’re looking for someone who can offer impeccable customer service, has a keen eye for detail, and a positive…
    • Familiarity with hospitality operations within hotel or restaurant environments is advantageous.
    • Proven supervising experience in a café, restaurant, or…
    • Ensure that orders of beverage/ food are served promptly in accordance with hotel standards.
    • Ensure that the team are fully conversant with all operating…
    • You’ll be working on the floor, serving customers, managing a busy section and supporting the team to deliver consistently great service.
    • Welcome Break, Michaelwood, Dursley, GL11 6DD.
    • Full‑time role | Rewarding salary package up to £30,000 with bonus scheme | £10 meal allowance every shift.
    • Full time , 40 hours, 6.00am - 2.30pm*.
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    • Position:* Full-Time | £32,850 per year plus commissions dependent on results.
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Job Post Details

Restaurant Manager
Gloucester Garden Centre
Gloucester
Permanent, Full-time
Apply now

Job details

Pay information not provided
Employee discount
Permanent, Full-time
Weekend availability
Gloucester

Full job description

Restaurant General Manager

Full Time 45 Hours Per Week –– Fully Flexible, Including Weekends.

We are looking for an experienced Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.

Candidate needs to have experience as a Restaurant Manager.

What we Offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park

Requirements of the Role:

· Previous experience working in a busy hospitality venue.

· Thorough understanding of allergens and food safety.

· Excellent communication skills and able to work as part of a team.

· Strong IT & communication skills.

· Flexible in terms of days and hours worked to meet business demands.

· Solid leadership qualities with an ability to engage with a large team to drive service and standards.

· Knowledge of HACCP.

· Professionalism and reliability.

· Remains calm under pressure.

· Good time management.

· Level 2 basic food hygiene.

· Must be friendly & confident for this customer facing role.

Duties Include:

· Organising team schedules, handling staff issues and sick leave

· Evaluating employee performance and providing training and guidance as needed

· Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget.

· Filling in for absent employees and assisting teams as needed to successfully complete projects.

· Ensuring that employees follow company policies, as well as health and safety regulations.

· Ensuring a high and consistent standard of customer service.

· Business compliance in accordance with Health and safety and food safety laws and regulations.

· Good IT skills – Excel and word

· Social media - Facebook

To apply:

Please send your CV and cover letter to: Stuart Cooper stuartcooper@britishgardencentres.com

Applications close – Wednesday 18th November 2026

If you’re application is successful, someone from the management team will be in touch with you.

Job Types: Full-time, Permanent

Benefits:

  • Employee discount

Experience:

  • Cooking: 2 years (preferred)
  • Working in a busy Kitchen: 2 years (preferred)
  • Chef: 2 years (preferred)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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