Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Blackfen

Sort by: -
    • Experience in high volume venues, including hotels and restaurants.
    • Supervise daily restaurant, dining rooms and patio, ensuring smooth and efficient service…
    • Co-ordination of restaurant operations*.
    • Experience working in a Spanish or Mediterranean restaurant.
    • Maintain close communication between the restaurant floor,…
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • £38,000 per annum plus bonus and mileage.
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Have experience managing a fast casual, QSR or high volume site (premium restaurant experience valued too).
    • Full Time · NOTTO Broadgate · £35,000 to £40,000 per…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef

Job Post Details

Dining service manager - job post

LDN pub company ltd
Sidcup DA14 6BS
£17 an hour - Full-time

Job details

Pay

  • £17 an hour

Job type

  • Full-time

Location

Sidcup DA14 6BS

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Summary

PASSION FOR SERVICE MANAGER WANTED!

If you don't have service or leadership experience, please DO NOT apply

Hourly rate + Service charge split

We operate a busy gastro venue that is in the spotlight right now, for all the right reasons.

Our building is constantly evolving with entertainment , events and menus so the candidate needs to be able to contribute to ideas and enjoy a very dynamic environment

We operate lunch, dinner, weddings and events and we want someone to join our passionate team in delivering further.

We want someone who can join an established team who need support and help lead service, including training waiting team and deliver for our guests in support of our great menus.

Leading shifts, leading service and bringing energy and delivery to our building.

Duties

  • Supervise daily restaurant, dining rooms and patio, ensuring smooth and efficient service throughout each shift
  • Lead and motivate a diverse team of waiting staff, chefs, and bartenders to deliver outstanding service
  • Help shape service and delivery of that service, with a focus on the dining rooms in winter months.
  • help shape standards within the team in both service and health and safety
  • Train new team members on service procedures, food handling, safety practices, and hospitality standards
  • Be a great host to our dining experience as we move to indoor events

Requirements

  • Experience in service and leading teams
  • Health and safety within food environment
  • Experience in high volume venues, including hotels and restaurants
  • Bring energy to people, both guests and team
  • Familiarity with kitchen operations, including food presentation and quality control
  • Ability to speak to anyone and energise them

Pay: £17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume