Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Blandford Forum

Sort by: -
    • Leading restaurant and bar shifts from opening through to close.
    • Previous experience supervising a restaurant, pub or hospitality operation.
    • Excellent knowledge of food and beverage service standards and restaurant operations.
    • Support the Food and Beverage Manager with the day-to-day running of the…
    • You’ll have experience as an Assistant General Manager or an experienced hospitality manager ready to take the next step, ideally within a quality pub,…
    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and…
  • View similar jobs with this employer
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Support the General Manager in the day‑to‑day running of the pub.
    • Lead and motivate the front‑of‑house team to deliver excellent service.
    • Hoburne Team Card which includes 50% off Food and Drink.
    • Free membership at Hoburne Golf Parks.
    • 33 working days holiday (pro-rata for part-time).
  • View similar jobs with this employer
    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
  • View similar jobs with this employer
    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Taste the World Hospitality | Full-Time | Permanent*.
    • You'll be responsible for creating an exceptional guest experience, building a strong team and…
    • You will be responsible for the day-to-day operation, ensuring our branded Costa café outlet run smoothly and helping to deliver a truly incredible student…
    • £35,000 per annum plus tronc and fantastic benefits.
    • 40 hours per week across 5 out of 7 days.
    • Shifts are scheduled within the business opening hours of 11am–…
    • A shift leader or assistant manager who is kind, calm and approachable.
    • Pay of £13.70 per hour.
    • Share of tips on top of base pay.
    • 60% off meals while on duty.
    • £37K salary plus bonus.
    • Pay boosted by tips + profit share scheme.
    • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more…

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef
Restaurant Supervisor
Lore of the Sky at Compton Abbas Airfield
Compton Abbas SP5
£14.50 an hour
Permanent, Full-time
Apply now

Job details

£14.50 an hour
Employee discount, Employee assistance programme, Company pension, Health & wellbeing programme, On-site parking
Permanent, Full-time
Weekend availability
Compton Abbas SP5

Full job description

Restaurant Supervisor Lore of the Sky – Compton Abbas Airfield, near Shaftesbury

Pay: £14.50 per hour
Contract: Hourly paid, variable hours
Hours: Appx. 40 hours, with evening and weekend availability required. Lore of the Sky is looking for an experienced and confident Restaurant Supervisor to join the team at our unique smokehouse at Compton Abbas Airfield. This is a hands-on role for someone who can competently lead a shift, maintain excellent service and compliance standards, and provide clear direction to the front-of-house team. Working closely with the Operations Manager, you will help ensure that every service is organised, commercially aware and delivered to a consistently high standard.

Key responsibilities

  • Leading restaurant and bar shifts from opening through to close.
  • Allocating sections and responsibilities before service.
  • Conducting clear team briefings and shift handovers.
  • Maintaining high standards of customer service and presentation.
  • Supporting, coaching and directing the front-of-house team.
  • Responding confidently and professionally to customer feedback.
  • Monitoring bookings, expected covers and staffing requirements.
  • Ensuring opening and closing procedures are completed correctly.
  • Completing cashing-up and end-of-day reporting where required.
  • Maintaining food-safety, allergen, licensing and health-and-safety standards.
  • Identifying problems during service and taking appropriate action.
  • Supporting stock control, ordering and operational administration.
  • Communicating clearly with the kitchen and wider management team.

About you

You will ideally have:

  • Previous experience supervising a restaurant, pub or hospitality operation.
  • The confidence and ability to lead a busy shift independently.
  • Strong organisational and communication skills.
  • A practical and hands-on approach to service.
  • Good knowledge of food safety, allergens and licensing responsibilities.
  • The ability to remain calm and make sensible decisions under pressure.
  • A genuine interest in developing people and improving standards.
  • Flexibility to work evenings, weekends and key trading periods.

Due to the rural location of Compton Abbas Airfield, reliable transport will be important.

If you are an experienced hospitality supervisor who takes pride in leading a team and delivering excellent customer experiences, we would be pleased to hear from you.

Please apply with your CV and a short explanation of why you would be suited to the role.

Pay: £14.50 per hour

Benefits:

  • Company pension
  • Employee assistance programme
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume