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Restaurant Manager jobs in Bodfari

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    • We are looking for a superstar Restaurant Manager to take our restaurant & bar operation to the next level.
    • Reporting to: *Head of F&B.
    • We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager.
    • What you’ll do here.
    • What you’ll have done.
    • You will drive the development of your team and spot great talent for managers of the future.
    • You are customer obsessed and excited by the opportunity to…
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    • We’re not just another restaurant.
    • Experience running a busy restaurant or bar (ideally something a little ooh la la).
    • What you’ll be doing:
    • If you are a passionate Manager, with experience in training & running flagship restaurants and are looking for your next big step on the hospitality ladder,…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • All colleagues are guaranteed weekly contracted hours / guaranteed weekly shifts via their contract of employment which is agreed with the hiring manager.
    • View all ASDA jobs - Bodelwyddan jobs - Food & Beverage Team Leader jobs in Bodelwyddan
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    • Sayers and Poundbakery are part of S&PB Retail Ltd, with over 90 shops across the North West, North Wales, and Yorkshire and Midlands areas, with plans to…
    • Strong restaurant and front-of-house experience in a quality hospitality environment.
    • We are seeking an experienced, passionate, and hands-on Deputy *…
    • Proven experience in a similar role within a restaurant or hotel environment.
    • We are seeking an experienced and dynamic Pub Manager to oversee the operations of…
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • A positive deputy general manager with an outgoing personality, bags of enthusiasm and a genuine love of people and the industry, so not much!
    • Previous restaurant or hotel experience is highly desirable.
    • Proven supervising experience in hospitality settings such as pubs, restaurants, or hotels with…
    • A strong understanding of restaurant operations and commercial management.
    • A senior leadership position within an exciting Liverpool restaurant.
    • Previous management experience within the restaurant, QSR or food-delivery industry.
    • If you're an experienced supervisor or manager looking for your next…

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Job Post Details

Restaurant Manager - job post

Lyons Holiday Parks
Prestatyn
£30,000 - £40,000 a year - Full-time

Job details

Pay

  • £30,000 - £40,000 a year

Job type

  • Full-time

Location

Prestatyn

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking

Full job description

Food & Beverage Manager

Location: Marian Resort & Spa, Dyserth (live on available)

Reporting to: Head of F&B

OTE: £40,000

Role Overview

We are looking for a superstar Restaurant Manager to take our restaurant & bar operation to the next level.

Ideally able to straddle the juxtaposing lanes of upper-mid market service standards with the cool swagger of an operation that dares to be different – you’ll be at one with the idea of championing a fantastic guest experience in an intimate dining room one minute, and then showing the cocktail kings and queens of this world how it’s done the next; taking the challenge of managing the teams that keep these wildly different environments ticking in your stride.

The ideal candidate will ooze the charisma of a leader who is unafraid to stand with their troops on the front line; whilst having the calm and acumen to deliver excellent standards and ongoing sales growth via a highly motivated workforce who ultimately carry your vision over the line.

You will have a keen grasp of:

  • Recruitment, training and management of a large and varied team
  • Working closely with other department heads to achieve goals
  • Operational numerical data, ensuring you control food, drink & staff costs effectively
  • Food Production & Basic Kitchen management practices
  • Bar & Cellar operations, including stock control
  • Food & Beverage service operations across a spectrum of differing environments & styles
  • Wines, spirits & cocktails
  • Hot beverages & their iced equivalents
  • Niche opportunities and emerging trends in real time
  • Sourcing entertainment and organising/managing in-house events
  • Delivering & Exceeding P&L targets
  • Translating an ambition to be the best into a phenomenal reputation

Job Type: Full-time

Pay: £30,000.00-£40,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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