Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Bodfari

Sort by: -
    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
  • View similar jobs with this employer
    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
  • View similar jobs with this employer
    • A natural leader who can motivate, mentor, and make things happen.
    • Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Wrexham area.
    • View all Dine Contract Catering jobs - Stansty ED jobs - Area Manager jobs in Stansty ED
    • Salary Search: Area Support Manager - North Wales and North West salaries in Stansty ED
    • See popular questions & answers about Dine Contract Catering
    • Full Time – Minimum 30 hours per week.
    • Up to £13.95 p/hr plus generous tips (on average an additional £2.10 per hour) and excellent company benefits.
    • Full Time | Y Stablau | Betws-y-Coed*.
    • Supporting the General Manager with the day-to-day running of Y Stablau.
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
  • View similar jobs with this employer
    • 45 hour a week contract with salary of up to £33,000 depending on experience and size of restaurant.
    • Strong interpersonal and communication skills.
    • Previous 'management level' restaurant, cocktail bar or hotel hospitality experience is essential.
    • As Assistant General Manager, you’ll help lead day-to-day bar…
  • View similar jobs with this employer
    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • All colleagues are guaranteed weekly contracted hours / guaranteed weekly shifts via their contract of employment which is agreed with the hiring manager.
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or…
    • Support the GM in achieving financial and business KPI’s.
    • Bring previous experience in a like-for-like Assistant/ Deputy Manager role in a similar/ branded…

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef
Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

Let Employers Find YouUpload Your Resume