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Restaurant Manager jobs in Bollington and Disley SK10

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    • Proven experience within a restaurant environment, with strong team management skills.
    • Lead and supervise all aspects of restaurant operations, ensuring smooth…
    • View all P.Louise jobs - Trafford jobs
    • Salary Search: Restaurant Manager salaries in Trafford
    • With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or…
    • Leading the restaurant operation and setting service standards.
    • Proven experience managing a restaurant or food and beverage operation.
    • Macclesfield RUFC is seeking an experienced, hands on General Manager to lead the day to day running of the Club, drive commercial growth, and ensure our…
    • £34,000 | Full Time | Permanent.
    • As General Manager, you will take full responsibility for the day-to-day leadership and performance of the Taproom.
    • Proven experience in restaurant or hospitality management with supervising experience preferred.
    • Supervise and coordinate the daily activities of bar and…
    • Identifying and developing talent within the team — spotting the next supervisor,the next manager.
    • As Assistant Manager at Rudy's,you'll work closely with the…
    • They will work to achieve maximum sales and profits as well as ensure guest and colleague satisfaction whilst adhering to established company policies and…
    • Taking the lead on the day-to-day running of the bar and lounge food and beverage offering - ensuring smooth, stylish service from morning coffee to post-round…
    • Up to £38,000 (Inc Tronc) and Benefits.
    • Enhanced Maternity / Paternity / Adoption Pay.
    • 50% Off Food when not on shift at Gusto.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • This role will involve travelling to our restaurants in the Northwest Area supporting restaurant staff.*.
    • We are looking for a Restaurant Support Manager you…
    • Salary: £50k - 65k per year + Plus bonus.
    • Working pattern: Full-time, hotel-based, with flexibility to work evenings and weekends as operationally required.
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    • Combining craft beer, great food and a welcoming neighbourhood atmosphere, the venue needs a manager who can build strong relationships with guests, develop a…
  • View similar jobs with this employer
    • You’ll take ownership of the pub’s performance, lead the team on the floor and create an atmosphere that brings guests back.
    • Lead and develop the team*.

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Restaurant Manager
P.Louise
Trafford M17
£45,000 a year
Full-time
Apply now

Job details

£45,000 a year
Full-time
Trafford M17

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead and oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

Duties

  • Lead and supervise all aspects of restaurant operations, ensuring smooth and efficient service delivery
  • Oversee food preparation, cooking, and food production processes to maintain high-quality standards
  • Manage team members including hiring, training, scheduling, and performance evaluations
  • Ensure compliance with food safety regulations and health & safety policies
  • Develop and implement operational procedures to optimise efficiency and customer satisfaction
  • Monitor inventory levels, place orders, and manage stock control to minimise waste
  • Maintain a welcoming environment for guests, ensuring outstanding hospitality at all times
  • Handle customer complaints or concerns professionally and promptly
  • Collaborate with kitchen staff on menu planning and special event organisation
  • Analyse financial reports to support budgeting and strategic planning

Requirements

  • Proven experience within a restaurant environment, with strong team management skills
  • Extensive culinary experience including food preparation, cooking, and food safety standards
  • Knowledge of food safety regulations and best practices in food production and kitchen management
  • Demonstrated leadership abilities with excellent organisational skills
  • Strong understanding of hospitality operations
  • Ability to work under pressure whilst maintaining attention to detail
  • Exceptional communication skills with a customer-focused approach
  • Relevant qualifications in hospitality management or culinary arts are desirable

This role offers a rewarding opportunity for a motivated professional eager to lead a dedicated team within a vibrant hospitality setting.

Job Type: Full-time

Pay: £45,000.00 per year

Work Location: In person

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