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Restaurant Manager jobs in Bollington and Disley SK10

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    • With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or…
    • View all Sacro Lounge jobs - Buxton jobs
    • Salary Search: General Manager salaries in Buxton
    • See popular questions & answers about Sacro Lounge
    • Leading the restaurant operation and setting service standards.
    • Proven experience managing a restaurant or food and beverage operation.
    • Sound understanding of restaurant operations, including budgeting, forecasting, and inventory management.
    • Previous experience in restaurant management, with a…
    • Managing labour costs, budgets and overall restaurant profitability.
    • Taking full ownership of restaurant operations, performance and profitability.
    • £34,000 | Full Time | Permanent.
    • As General Manager, you will take full responsibility for the day-to-day leadership and performance of the Taproom.
    • Proven experience in restaurant or hospitality management with supervising experience preferred.
    • Supervise and coordinate the daily activities of bar and…
    • Enhanced Maternity / Paternity / Adoption Pay.
    • 50% Off Food when not on shift at Gusto.
    • Private Medical Insurance via Vitality.
    • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people.
    • Enhanced Maternity and Paternity packages.
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    • You’ll make sure the team maintain high standards and that our customers are kept happy.
    • Provide customers with a heartfelt and memorable experience each and…
    • Running a single store, setting the standard for performance, engagement, and brand excellence.
    • Coaching, mentoring, and developing teams, ensuring every store…
    • You’ll work closely with site leadership, develop and support Assistant Managers and Supervisors, and drive strong performance within your restaurant.
    • From £14.00 per hour, depending on level and experience (approx. £2,460 every 4 weeks or £32,030 pa).
    • Bonus of up to £2,000 a year, based on KPIs that are…
    • 10% Bonus = £3,600 – Based on KPI’s that are achievable and impactful.
    • Full time – 44 hours a week.
    • Running shifts and leading the team on the floor.
    • We’re looking for an experienced, enthusiastic, organised catering manager who enjoys great food, cares about the customer experience and takes satisfaction in…
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    • As General Manager you will be responsible for managing the overall daily operations including:managing and developing staff,maintaining and developing product…

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Job Post Details

General Manager
Sacro Lounge
·
2.8
22-23 Springs Shopping Cantre, Buxton SK17 6DF
£37,000 - £44,500 a year
Full-time
Apply now

Job details

£37,000 - £44,500 a year
Employee discount
Full-time
Overtime
22-23 Springs Shopping Cantre, Buxton SK17 6DF

Full job description

£37,000 to £44,500 per year + Bonus + Tips

We're hiring a full-time General Manager to lead Sacro Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or assistant general manager.


About the General Manager Role

Lounges are pretty special places,and what makes them so special is the brilliant people who run them.

As General Manager you'll lead your own Lounge. We're looking for a hands-on hospitality General Manager who loves building teams,delivering great hospitality,and running a business like it's their own. You'll be responsible for ensuring your lounge is the heart of the community and every customer leaves happy,It's the small things done brilliantly that make all the difference; from a perfectly made flat white to a little treat for our fluffy friends.

We're a growing hospitality brand across England and Wales with over 300 sites already and quickly growing. How far you go is really up to you.


What’s in it For You?

  • Competitive base salary + bonus + overtime
  • Permanent full-time role; 48-hour contract (40-hour contract option available)
  • Overtime pay for every hour worked
  • Achievable bonus scheme,paid twice a year
  • Tips shared equally across the team,based on hours worked
  • Free meal on every shift no matter the length
  • Christmas and Boxing Day off
  • Genuine career development with our in-house training courses and ‘Future Ops’ development programmes
  • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
  • No uniform policy
  • The most talked-about staff party in hospitality — Loungefest!
  • Long service awards – Vouchers/Extra money
  • Early access to your pay with Stream
  • Emotional and practical support via the Licensed Trade Charity


What You’ll do

  • Take full ownership of Sacro Lounge - leading a variety of shifts,making sure the right people are in the right place and standards never slip
  • Build,recruit and develop a strong team,with clear development plans for your team members so people know how to grow with you
  • Work shoulder-to-shoulder with your Head Chef to stay across everything from food quality and wait times to stock,NSF standards and cross-team training
  • Know your numbers inside out — GP,labour,NPS,stock counts and use them to make smart decisions and drive continuous improvement
  • Lead weekly HOD meetings,keeping everyone aligned,motivated and pulling in the same direction across all 14 shifts
  • Put Sacro Lounge at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your regulars and neighbours
  • Schedule fair rotas at least two weeks in advance and take the lead on all shift reporting,including performance,customer issues and safety


What You’ll Bring

  • A natural people leader — you build loyal,motivated teams by understanding what makes people tick. You create a one-team culture between front of house and kitchen,where people back each other and do their best work.
  • Community-minded — you see your Lounge as part of the local area and build genuine relationships with guests,neighbours and the wider community.
  • Hands on Leader — you lead from the floor,coach in the moment,and spot the details that make a difference. You help people grow,with clear development and real progression.
  • Commercially minded — you’re confident with GP,labour,stock and KPIs,and use them to make smart decisions without losing sight of the customer. You treat your Lounge like it’s your own and understand how it fits into the bigger brand.
  • Experienced and adaptable — you’ll have management experience in restaurants,bars,cafés or coffee shops,whether as a General Manager,Bar Manager,Assistant Manager,Deputy Manager or Restaurant Manager. You’re comfortable recruiting,training and developing teams,and you’re as happy running a shift as you are reviewing performance.


Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

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