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Restaurant Manager jobs in Bollington and Disley SK10

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    • Sound understanding of restaurant operations, including budgeting, forecasting, and inventory management.
    • Previous experience in restaurant management, with a…
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    • Leading the restaurant operation and setting service standards.
    • Proven experience managing a restaurant or food and beverage operation.
    • £34,000 | Full Time | Permanent.
    • As General Manager, you will take full responsibility for the day-to-day leadership and performance of the Taproom.
    • Proven experience in restaurant or hospitality management with supervising experience preferred.
    • Supervise and coordinate the daily activities of bar and…
    • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people.
    • Enhanced Maternity and Paternity packages.
    • Up to £38,000 (Inc Tronc) and Benefits.
    • Enhanced Maternity / Paternity / Adoption Pay.
    • 50% Off Food when not on shift at Gusto.
    • From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time.
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    • You’ll make sure the team maintain high standards and that our customers are kept happy.
    • Provide customers with a heartfelt and memorable experience each and…
    • Whilst ensuring the highest standards of quality, service, and cleanliness.
    • Oversee the daily operations of multiple locations, ensuring efficiency and…
    • Identifying and developing talent within the team — spotting the next supervisor,the next manager.
    • As Assistant Manager at Rudy's,you'll work closely with the…
    • Up to £14.00 per hour (Approx. £1,790 every 4-weeks or £23,300 pa).
    • Bonus of up to £2,000 a year – based on KPIs that are achievable and impactful.
    • We’re looking for an experienced, enthusiastic, organised catering manager who enjoys great food, cares about the customer experience and takes satisfaction in…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
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    • As General Manager you will be responsible for managing the overall daily operations including:managing and developing staff,maintaining and developing product…
  • View similar jobs with this employer
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…

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Job Post Details

General Manager - New Opening (Spring 2027)
Manchester
·
4.3
Manchester M3 3HG
£65,000 - £70,000 a year
Permanent, Full-time
Apply now

Job details

£65,000 - £70,000 a year
Employee discount
Permanent, Full-time
Manchester M3 3HG

Full job description

Exciting Opportunity: Join Big Easy as our Restaurant General Manager!

About Big Easy:

Big Easy is not just a restaurant; it's an experience. We will be nestled in the heart of Manchester, we are renowned for our authentic Southern cuisine, lively atmosphere, and genuine hospitality. Our commitment to delivering unforgettable dining experiences has made us a favorite destination for locals and visitors alike.

Position: Restaurant General Manager

Responsibilities:

  • Lead and oversee all aspects of restaurant operations, ensuring the highest standards of service, quality, and cleanliness
  • Recruit, train, and mentor a team of dedicated staff members, fostering a culture of excellence and teamwork
  • Develop and execute strategic plans to drive revenue growth and maximize profitability
  • Create and maintain a warm and welcoming environment for guests, exceeding their expectations at every opportunity
  • Manage inventory, purchasing, and cost control measures to optimize efficiency and minimize waste
  • Ensure compliance with health, safety, and sanitation regulations, prioritizing the well-being of both guests and team members
  • Handle guest inquiries, feedback, and complaints with professionalism and empathy, striving to resolve issues promptly and effectively
  • Analyze financial reports and performance metrics, identifying areas for improvement and implementing corrective actions as needed
  • Stay abreast of industry trends and best practices, continuously seeking opportunities for innovation and enhancement

Requirements:

  • Previous experience in restaurant management, with a proven track record of success in a high-volume environment
  • Strong leadership skills, with the ability to inspire and motivate a diverse team
  • Excellent communication and interpersonal skills, with a genuine passion for guest service
  • Sound understanding of restaurant operations, including budgeting, forecasting, and inventory management
  • Knowledge of food safety regulations and industry standards
  • Ability to thrive in a fast-paced environment and adapt to changing priorities
  • Enthusiasm for Southern cuisine and culture is a plus!

Benefits:

  • Competitive salary and performance-based incentives
  • Comprehensive benefits package, including health insurance and retirement savings plan
  • Opportunities for career advancement and professional development
  • Employee discounts and perks
  • A supportive and inclusive work environment where your contributions are valued

Join the Big Easy Family:

If you're a dynamic leader with a passion for hospitality and a drive for excellence, we invite you to apply for the position of Restaurant General Manager at Big Easy. Come be a part of our vibrant team and help us continue to create unforgettable dining experiences for our guests.

To apply, please submit your resume and cover letter outlining your relevant experience and why you're the perfect fit for this role.

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