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Restaurant Manager jobs in Bournemouth BH1

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    • Familiarity with restaurant management software.
    • Oversee restaurant staff performance, ensuring quality dining and service.
    • Good math and reporting skills.
    • You will be responsible for managing the team and overseeing the venue, while working closely with other managers of all levels.
    • Proven FOH leadership experience in pubs, restaurants, or boutique hotels.
    • Daily Operations — Oversee all FOH service, ensuring smooth bar, restaurant, and…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
    • Previous experience in a supervisory role within a restaurant or hospitality setting is essential.
    • The ideal candidate will possess a strong background in food…
    • Proven experience in restaurant or hospitality settings, with a strong background in hospitality.
    • The ideal candidate will possess strong leadership skills, a…
    • Oversee restaurant, event, wedding, corporate and function catering operations.
    • Job Type:* Full Time, Permanent.
    • Lead, motivate and develop the kitchen team.
    • Lead, motivate and develop the restaurant team across all dining outlets.
    • Has previous experience managing a high-quality restaurant or multi-outlet hospitality…
    • You will be responsible for ‘Bringing it together’ by helping to lead and drive the daily operations within the restaurant.
    • Previous experience in a restaurant setting is essential.
    • Maintain cleanliness and organisation of the restaurant, ensuring compliance with food safety…
    • The ideal Duty Manager needs to be comfortable helping to run all these operations, have a strong F&B background and must display good organisational, paperwork…
    • Take responsibility for making sure the restaurant is always looking Fabolous.
    • The desire to lead and work collaboratively with General Manager and team, with a…
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • Successful candidates would be required to work to a rota which will include weekends, evenings and bank holidays on rotation.
    • Support the General Manager in the day‑to‑day running of the pub.
    • Lead and motivate the front‑of‑house team to deliver excellent service.

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Job Post Details

Restaurant Manager - job post

Cumberland Hotel Bournemouth
1.0 out of 5 stars
Bournemouth BH1 3AF
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bournemouth BH1 3AF

Full job description

We have an exciting opportunity for a Restaurant Manager role to oversee our Hotel Restaurant .

Oceana Hotels aim to set ourselves apart from others with a level of service and attention to detail that is second to none and an atmosphere that can only be described as a home-from-home. We put the guest at the heart of everything we do.

The Restaurant Manager will be responsible for effective running of the Restaurant, whilst maximising providing an excellent customer service to all hotel visitors and customers. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimise operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Main responsibilities

· Oversee restaurant staff performance, ensuring quality dining and service

  • Be courteous to guests at all times ensuring they are made to feel welcome
  • Ensure the shift runs smoothly by allocating tasks to staff
  • Maintain cleanliness and presentability of the restaurant at all times
  • Gather guests’ feedback and recommend improvements to our menus
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • To assume Restaurant Manager responsibilities when necessary such as payroll and staff shift schedule
  • Calculate future needs in kitchenware and equipment and place orders, as needed
  • Coordinate communication between front of the house and back of the house staff
  • Supervise kitchen and waiting staff and assist when needed
  • Monitor compliance with safety and hygiene regulations

Requirements

  • Experience as a Restaurant Manager or similar role in the hospitality industry
  • Familiarity with restaurant management software
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus
  • Legal right to work in the UK

Job Types: Full-time, Permanent

Work Location: In person

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