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Restaurant Manager jobs in Bournemouth BH1

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    • Previous experience managing a busy café, restaurant or hospitality venue.
    • Salary:* Competitive, dependent on experience.
    • Job Type:* Full Time, Permanent.
    • Proven FOH leadership experience in pubs, restaurants, or boutique hotels.
    • Daily Operations — Oversee all FOH service, ensuring smooth bar, restaurant, and…
    • Previous experience in a restaurant setting is essential.
    • Maintain cleanliness and organisation of the restaurant, ensuring compliance with food safety…
    • Take responsibility for making sure the restaurant is always looking Fabolous.
    • The desire to lead and work collaboratively with General Manager and team, with a…
    • Proven experience in restaurant management or supervisory roles within hospitality settings.
    • Experience in hospitality or restaurant settings, including barista…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
    • Hours *: Full time (average of 35 hours per week across the year).
    • Days *: 5 days per week (days off are likely to be Wednesday/Sunday).
    • Proven experience in restaurant or hospitality settings, with a strong background in hospitality.
    • The ideal candidate will possess strong leadership skills, a…
    • Oversee restaurant, event, wedding, corporate and function catering operations.
    • Job Type:* Full Time, Permanent.
    • Lead, motivate and develop the kitchen team.
    • You will be responsible for ‘Bringing it together’ by helping to lead and drive the daily operations within the restaurant.
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • Ensuring the complex is presented to the highest standards, both visually and in line with food safety and hygiene policies.
    • Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant environment.
    • Ennio's Italian Restaurant & Boutique Rooms – Southampton.
    • You will be responsible for managing the team and overseeing the venue, while working closely with other managers of all levels.
    • The "Can-Do" Autonomy: An experienced supervisor or assistant manager looking for a step up, who can walk into a shift, spot a problem, make a decisive call,…

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Job Post Details

Cafe Manager - job post

The Paddle
Flat 2, 397 Waterford Road, Christchurch BH23 5JN
£32,000 - £38,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Full-time

Location

Flat 2, 397 Waterford Road, Christchurch BH23 5JN

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Cafe Manager – The Paddle, Highcliffe

Salary: Competitive, dependent on experience
Location: Highcliffe, Dorset
Job Type: Full Time, Permanent

We are looking for an experienced and hands-on Cafe Manager to join our team at The Paddle in Highcliffe.

This is a leadership role for someone who genuinely enjoys hospitality, thrives in a busy environment and takes pride in delivering great food, coffee and customer service every day.

The Paddle is a busy independent café serving breakfast, brunch, lunch, speciality coffee and seasonal events. We are looking for a manager who can lead from the front, motivate a team and maintain high standards while creating a positive working environment.

The Role

You will be responsible for the day-to-day operation of the café, including:

  • Leading and motivating the front of house team
  • Delivering excellent customer service and maintaining high standards
  • Managing labour and helping control wage percentages
  • Recruitment, training and development of team members
  • Stock control and ordering
  • Managing shifts and rotas
  • Handling customer feedback and resolving issues professionally
  • Ensuring compliance with health and safety and food hygiene standards
  • Working closely with the kitchen and wider management team to drive the business forward

What We're Looking For

  • Previous experience managing a busy café, restaurant or hospitality venue
  • Strong leadership and people management skills
  • Excellent organisational and communication skills
  • Ability to remain calm under pressure during busy services
  • Commercial awareness and understanding of labour and cost control
  • A positive, proactive attitude
  • Someone who leads by example and is willing to get stuck in wherever needed

What We Offer

  • Competitive salary based on experience
  • Company pension
  • Staff discounts across our venues
  • Supportive and friendly working environment
  • Opportunities for progression within a growing independent hospitality business
  • The chance to have a genuine impact on the success of the business

Additional Information

The successful candidate may occasionally be required to work at or support our other sites when needed.

If you are passionate about hospitality, enjoy leading teams and want to be part of a growing independent business, we would love to hear from you.

To apply, please send your CV and a short covering note telling us why you would be a great fit for the role.

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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