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    • Excellent work life balance within a Michelin starred restaurant.
    • Previous experience within a Michelin starred restaurant is essential.
    • From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.
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    • 24 weeks of enhanced maternity leave.
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    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
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Assistant Restaurant Manager | Michelin Starred Restaurant
Ginger Hospitality
East Sussex
£43,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£43,000 a year

Job type

Permanent
Full-time

Full job description

Salary: £43k per year
Reference: JOB-6596

Assistant Restaurant Manager | Michelin Starred Restaurant

£43,000 Package + Benefits

South Coast

Benefits:

  • 4 day working week
  • 40 hours per week
  • Closed Sunday and Monday
  • Closed Christmas Eve, Christmas Day and Boxing Day
  • Excellent work life balance within a Michelin starred restaurant
  • Opportunity to work within a small, highly focused Front of House team
  • Work closely with an experienced Restaurant Manager, owner and General Manager
  • Michelin starred and multi AA Rosette restaurant environment

This is an outstanding opportunity for an Assistant Restaurant Manager to join an intimate Michelin starred, multi AA Rosette restaurant on the South Coast. The restaurant has built an exceptional reputation for thoughtful food, knowledgeable service and a relaxed neighbourhood feel, delivering exceptional standards without becoming overly formal or pretentious.

Serving a tasting menu only to around 20 guests, this is a detailed and highly personal style of hospitality where the Front of House team has the time to genuinely engage with each table. Wine plays an important part in the experience, so we are looking for someone with strong wine knowledge, a genuine passion for learning about wine and the confidence to talk guests through pairings and recommendations.

Previous Michelin starred restaurant experience is essential for this position. This would be a brilliant opportunity for an experienced Assistant Restaurant Manager or strong Supervisor who understands Michelin level service and now wants greater responsibility within a small, ambitious team. You will work closely with the Restaurant Manager, supporting service leadership, team development and the overall guest journey while continuing to develop your own knowledge and management skills.

Please note, there is no live in accommodation available for this role, so applicants must be able to reliably commute or relocate independently to the area.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.

Assistant Restaurant Manager Ideal Profile:

  • Previous experience within a Michelin starred restaurant is essential
  • Experience as an Assistant Restaurant Manager, Supervisor or senior Front of House professional within refined dining
  • Strong wine knowledge with a genuine passion for wine, pairings and continued learning
  • Confident delivering detailed tasting menu service with warmth, personality and precision
  • Excellent understanding of service flow, guest experience and table management
  • Calm, polished and highly organised with exceptional attention to detail
  • Positive team player who enjoys supporting colleagues and creating memorable guest experiences

Assistant Restaurant Manager Responsibilities:

  • Support the Restaurant Manager with the day to day running of Front of House
  • Help lead service across an intimate 20 cover tasting menu restaurant
  • Deliver knowledgeable wine service, recommendations and pairings throughout the guest experience
  • Ensure every guest receives warm, polished and personalised Michelin level hospitality
  • Support the training and development of the Front of House team, particularly around service and wine knowledge
  • Work closely with the kitchen, Restaurant Manager and owners to maintain smooth communication throughout service
  • Maintain exceptional standards across table presentation, guest care, drinks service and the overall dining experience


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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