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Restaurant Manager jobs in Brighton

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    • Proven management experience within a premium, independent food led pub, restaurant, or boutique hotel.
    • Lead the Floor: Deliver restaurant-standard food and…
  • View similar jobs with this employer
    • Proven management experience within a premium, independent food led pub, restaurant, or boutique hotel.
    • Lead the Floor: Deliver restaurant-standard food and…
    • They are accountable for the strategic and operational development and general amazingness of their business.
    • Under the guidance of the Head of Operations, they…
    • A benefits package, including half-price cinema tickets, discounted holidays, shopping and gym memberships.
    • Free meals on every shift.
    • Kitchen Leadership – You’ll oversee our talented kitchen teams, keeping the operations running as smoothly as a well-paired wine and cheese board.
    • A benefits package, including half-price cinema tickets, discounted holidays, shopping and gym memberships.
    • Free meals on every shift.
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    • Culture budgets allocated to every restaurant for recognition.
    • As a General Manager for a New Store Opening, you’ll have full accountability for launching and…
    • Quarterly Bonus Scheme up to £1000.
    • - Health & safety, stock management, food preparation and delivery.
    • - Experience of managing a busy kitchen.
    • No. 34 in Lewes serves low intervention wines from small producers across Europe along with batch cocktails and a small, simple menu of European classics.
    • Previous experience in a quality restaurant environment.
    • £38,500 plus service charge *.
    • Lead service with warmth, confidence and attention to detail.
    • Proven supervising experience within the hospitality or restaurant industry.
    • Extensive restaurant experience with knowledge of food safety standards and…
    • Minimum 5 years' experience in a busy restaurant, cocktail bar or premium hospitality venue.
    • This is a full-time salaried position offering £38,000–£40,000 per…
    • We're looking for a hospitality leader who will play a pivotal role in driving our brand standards forward and inspiring their team to deliver a WOW-worthy…
    • Staff food on shift & discounts across our hotels, bars & restaurants.
    • This is a hands-on, guest-facing role where you’ll be right in the thick of it – creating…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Job Post Details

FOH Manager - job post

The Ram Inn Firle
Brighton
£30,000 - £45,000 a year - Full-time

Job details

Pay

  • £30,000 - £45,000 a year

Job type

  • Full-time

Location

Brighton

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

About Us:
The Ram Inn is a beautiful, independent country pub nestled at the foot of the South Downs in Firle. We have a long-standing reputation for exceptional food, an excellent wine list, superior service, and 8 boutique bedrooms. We operate with a wonderful team ethos and want to give our next manager the freedom to work in a way that suits them, backed by great coaching and support from the owners.

The Role:
Working closely with the Owner and Head Chef, you will be a hands-on leader responsible for all aspects of daily floor operations, staff management, and the guest experience.

What You Will Do:

  • Lead the Floor: Deliver restaurant-standard food and wine service while maintaining a warm, welcome for casual diners and bar drinkers.
  • Team Leadership: Confidently manage, motivate, and rota a large team of enthusiastic young front-of-house staff.
  • Strategic Partnership: Collaboratively set business strategy, maximise daily operations, and promote the pub alongside the business owners.
  • Guest Experience: Act as the ultimate brand ambassador, ensuring absolute guest satisfaction across the pub, restaurant, and boutique rooms.

What We Are Looking For:

  • Proven management experience within a premium, independent food led pub, restaurant, or boutique hotel.
  • Strong foundational knowledge of food and wine with an uncompromising eye for detail.
  • A calm, creative problem-solver who thrives under pressure and loves a busy floor.
  • Excellent communication skills and a passion for mentoring young hospitality talent.

Requirements:

  • Driving Licence: A valid driving licence and your own reliable transport are essential due to our rural location.
  • Accommodation: Please note this is a live-out position; no accommodation is provided.

Benefits:

  • Highly competitive base salary (£30k–£45k)
  • Substantial monthly service charge
  • Genuine operational autonomy and creative freedom
  • Clear support and coaching from an involved ownership team

To Apply:
If you have a discerning approach to Front of House and want to lead a truly great customer experience, please submit your CV and a brief cover letter today.

Job Types: Full-time, Permanent

Pay: £30,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Lewes BN8 6NS: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Management: 3 years (required)

Work Location: In person

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