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Restaurant Manager jobs in Bristol

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    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and…
    • A genuine passion for exceptional coffee, food and customer service.
    • Strong leadership skills and the ability to motivate, develop and inspire a team.
  • View similar jobs with this employer
    • £32,900 - £36,100 per year plus 10% bonus.
    • With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Assist in managing daily restaurant or hotel operations, ensuring smooth workflow and…
    • Passion and confidence to lead a team to delivering outstanding customer service, creating a happy work environment.
    • Hospitality management: 2 years (required).
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    • Immediate start available | Flexible full‑time or part‑time hours.
    • Earn up to £13.69 per hour, plus £10 meal allowance every shift.
    • Previous experience of working in a busy restaurant environment is preferred.
    • Manage staff schedules, delegating tasks effectively to meet restaurant demands.
    • Brand-New Poolside Café | Trowbridge Sports Complex.
    • Start Date: 1st December 2026.
    • You'll have the freedom to make a real difference, while benefiting from…
    • Full-time · 42 hours per week · Over four or five days*.
    • We’re looking for an experienced, hands-on Assistant Manager who enjoys both and can help our team…
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Full-time | £30,000–£32,000 (hourly + profit share | 40 hours per week.
    • Focused on quality - the menu is short, the process is well drilled, and standards are…
    • Full-time | £35,000–£40,000 + profit share | 40 hours per week.
    • Focused on quality* - the menu is short, the process is well drilled, and standards are high.
    • Position:* Full-Time |£32,000 per year plus commissions dependent on results.
    • Working closely with the founder and maintaining a fluid, positive rapport with…
    • You’ll primarily be working breakfast shifts, helping to ensure our guests start their day with an exceptional experience, while occasionally supporting evening…

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Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs
·
3.4
Warminster
£42,000 a year
Full-time
Apply on company site

Job details

£42,000 a year
Employee discount
Full-time
Weekend availability, Holidays
Warminster

Full job description

Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme

Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.

Serve up the flavour that turns a good break into a great one

We're looking for a Kitchen Manager / Head Chef to lead a team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.

What you'll be doing

  • Oversee and coordinate all kitchen operations to company standards
  • Ensure food quality, service and guest satisfaction while meeting financial targets
  • Maintain strict hygiene and safety compliance
  • Collaborate with the Restaurant Manager to drive business success
  • Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture

What's in it for you

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours

  • Full-time, contracted 150 hours per 4-week period
  • Shifts will typically fall between 3pm and 11pm
  • This role includes evenings, weekends and bank holidays

About you

  • Experienced in leading kitchen teams in fast-paced environments
  • Strong financial awareness in stock control, scheduling and waste reduction
  • Proven management experience in large-scale kitchen operations
  • Experience in training and developing a kitchen team
  • Motivational leadership fostering collaboration and accountability
  • Empathetic and supportive approach to leading a team

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 27th October 2026 #INPLOIv2

#INDSPON

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.


At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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