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Restaurant Manager jobs in Bristol BS37

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    • Taking real ownership of the restaurant and F&B operation.
    • The operation combines a quality hotel and restaurant environment with a relaxed, contemporary…
    • You are a great leader and manager and can delegate tasks.
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    • Bring proven management experience – from branded or independent restaurants.
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    • A Cotswold Hotel & restaurant set in the heart of Minchinhampton common.
    • The Old Lodge are Looking to add to our front of house Management team.
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F & B Manager | Near Cirencester | Up to £45,000 + Service Charge
Enable Recruitment
Cirencester
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Full job description

F&B MANAGER | COTSWOLDS | UP TO £45,000 + SERVICE CHARGE

We are recruiting for an outstanding F&B Manager to join a highly regarded, award-winning hospitality operation in the Cotswolds (Near Cirencester).

This is an excellent opportunity for an experienced Restaurant Manager or F&B Manager who is ready to take real ownership of a high-profile operation and become a key part of a passionate and ambitious team.

The business has built a fantastic reputation for food, cocktails and genuinely personal service, with a strong sense of character and personality. The operation combines a quality hotel and restaurant environment with a relaxed, contemporary approach to hospitality.

The successful candidate will be someone who can lead from the front, take ownership of the day-to-day operation and help drive the team forward through organised, consistent and positive leadership.

THE ROLE

This is a hands-on management position for someone who enjoys being at the heart of the operation rather than sitting behind a desk.

You will be responsible for ensuring the restaurant and wider F&B operation runs smoothly, efficiently and consistently, while maintaining a high level of service and guest experience.

Key responsibilities will include:

  • Being a visible and engaging presence within the operation
  • Leading, motivating and developing the F&B team
  • Taking real ownership of the restaurant and F&B operation
  • Providing organised and consistent leadership
  • Maintaining high standards of food, service and presentation
  • Stock counts and ordering
  • Menu development and working closely with the Head Chef and kitchen team
  • Staff rotas and day-to-day team management
  • Reporting and monitoring operational performance
  • Chairing and contributing to regular team meetings
  • Cashing up and ensuring accurate financial procedures
  • Maintaining strong health & safety and fire safety standards
  • Overseeing the presentation of the property and guest areas
  • Training and developing team members
  • Dealing confidently and professionally with guests
  • Problem solving and responding effectively to the demands of a busy operation

ABOUT YOU

We're looking for someone with proven hospitality management experience who can hit the ground running.

You may currently be working as a Restaurant Manager or F&B Manager within a quality restaurant, hotel, gastropub or similar hospitality environment.

You'll be:

  • Driven, positive and naturally proactive
  • Confident leading a team and taking ownership
  • Passionate about food, drink and excellent service
  • Highly organised with the ability to multitask
  • Detail-focused without losing sight of the bigger picture
  • A strong communicator with both guests and colleagues
  • Comfortable working in a busy, fast-paced environment
  • Confident with staff management and booking systems
  • Flexible and capable of solving problems calmly
  • Hands-on and visible within the operation
  • Someone who understands that training and team development are fundamental to a successful operation
  • Comfortable working closely with the Head Chef and kitchen team
  • Commercially aware and confident with the operational side of F&B

Most importantly, we're looking for someone with personality, energy and a genuine passion for hospitality.

The operation is high quality and ambitious, but the atmosphere is relaxed, contemporary and personable. This is not about unnecessary formality, it's about delivering an assured, well-organised and genuinely enjoyable guest experience.

WHAT'S ON OFFER

  • Up to £45,000 per year + share of service charge
  • 48 hours per week
  • 5-day working week
  • Weekends required
  • High-profile, award-winning operation
  • Opportunity to take genuine ownership of the F&B operation
  • Supportive and passionate team
  • Opportunity to develop and progress within an established and evolving business
  • Cotswolds location

If you're an experienced Restaurant Manager or F&B Manager looking for a role where you can take ownership, lead from the front and make a genuine difference, we'd love to hear from you.

All applications will be treated in confidence.

Pay: Up to £45,000.00 per year

Work Location: In person

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