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Restaurant Manager jobs in Bristol BS9

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    • Operational Excellence: Oversee the daily management of the restaurant, ensuring that service flow, presentation, and atmosphere consistently meet our high…
    • Running day to day operations like a pro – smooth, sharp, and always on point.
    • Delivering top-tier food and service, every single time.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • This role focuses on creating compelling trade communications, managing trade investment, leading digital and CRM platforms, and delivering an impactful events…
    • Leading and supporting the pool and café teams, including pool duty managers, lifeguards, café staff, and volunteers.
    • Up to £45,000 depending on experience.
    • First and foremost we are after a strong and ambitious character who wants to put their own stamp on a restaurant.
    • Job Types: Full-time, Permanent.
    • Strong leadership experience in managing fast-paced, high-quality restaurants.
    • As Assistant Restaurant Manager, you’ll lead from the front — overseeing daily…
    • You will meet and maintain our exceptional standards of punctuality, dependability and flexibility, to create the unforgettable moments that our guests deserve.
  • View similar jobs with this employer
    • Overseeing daily operations of the restaurant.
    • Effectively open and close the restaurant before and after service.
  • View similar jobs with this employer
    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • You will have previous hospitality experience, ideally in duty management, and preferably within a rosetted restaurant, country house hotel, boutique hotel,…
    • Meals on shift & staff discounts across Artist Residence hotels, bars & restaurants.
    • We welcome applications from experienced Senior Sous Chefs, or Head Chefs…
    • Chef manager: 3 years (preferred).
    • You’ll need a strong background across both restaurant and B&I catering environments, with solid experience of à la carte…
    • Improve guest satisfaction, occupancy, and restaurant revenue.
    • Oversee the day-to-day running of the hotel and restaurant.
    • Job Type:* Full-time, Permanent.

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Full time Restaurant Manager
The Kensington Arms
35-37 Stanley Road, Bristol BS6 6NP
Up to £40,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £40,000 a year

Job type

Permanent
Full-time

Full job description

Job Opportunity:

Restaurant Manager – The Kensington Arms

The Role

The Kensington Arms is seeking a highly experienced and dedicated Restaurant Manager to lead our front-of-house operations. As a cornerstone of the local community, we pride ourselves on delivering an exceptional experience across our diverse offerings—from the warm, welcoming atmosphere of our cozy pub to the refined service required in our Chophouse, Grill, and private dining spaces.

We are looking for a seasoned professional with at least 5 years fine dining experience who understands that true hospitality is in the details. You will be responsible for maintaining our high standards of service, ensuring that every guest—whether joining us for a casual pint or a private event—receives a seamless and memorable experience.

Your Responsibilities*

Operational Excellence: Oversee the daily management of the restaurant, ensuring that service flow, presentation, and atmosphere consistently meet our high expectations.* Leadership & Collaboration: Work closely with our experienced Bar Manager, Assistant Manager, and senior kitchen team to foster a cohesive, high-performing environment. You will be a leader who empowers the team while maintaining clear standards.* Guest Relations: Lead by example in guest engagement. You will be the face of The Kensington Arms, anticipating guest needs, handling feedback with grace, and building long-term rapport with our clientele.*

Standards & Quality Control: Uphold the reputation of our Chophouse and Grill by ensuring the front-of-house team has the product knowledge and service skills to match the quality of our kitchen’s output.* Business Performance: Monitor operational costs, staff scheduling, and service efficiency to ensure the business remains both profitable and focused on quality.

The Ideal Candidate*

Proven Experience: You have a significant track record in managing high-end, busy, or multi-faceted hospitality venues. You understand the nuances of a premium grill/chophouse environment and the demands of private dining.* High Standards: You have an uncompromising eye for detail. You understand that "good enough" is not acceptable and are committed to maintaining the highest standards for our guests and our team.*

Leadership Maturity: You are a confident, collaborative leader. You know how to work effectively with an established, experienced team, bringing a steady hand to the helm while fostering a culture of mutual respect and excellence.* Adaptability: You are equally comfortable managing the fast-paced energy of a busy grill service as you are overseeing the personalised, intimate requirements of our private dining room.

Why Join Us?

At The Kensington Arms, we are more than just a venue; we are a team of professionals passionate about great food, drink, and genuine hospitality. You will be working alongside a talented and experienced kitchen and management team, within a business that values quality above all else. If you are a career-driven professional who thrives in a high-expectation environment and wants to make a tangible impact on a renowned establishment, we would love to hear from you.

Pay: Up to £40,000.00 per year

Work Location: In person

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