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Restaurant Manager jobs in Buckhurst Hill IG9

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    • Responsible for a safe opening and closing of the restaurant.
    • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses.
    • A Venue Manager from an independent restaurant, wine bar or creative hospitality concept.
    • We are looking for a full-time Manager to help bring this space to…
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Rapid progression in pay and job role for the right candidate.
    • As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant.
    • Take full ownership of the restaurant, leading performance,…
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 45 hours per week Monday to Friday term-time only (41 working…
    • As our Sous Chef, you’ll work closely with the Head Chef/ Chef Manager to prepare, cook, and serve meals that students and staff will love.
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
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    • Lead the day-to-day running of your site.
    • Inspire, support, and manage your team.
    • Maintain high standards of service, cleanliness, and coffee quality.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.

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Job Post Details

Barrafina logo

Restaurant Manager - job post

Barrafina
26-27 Dean Street, London W1D
Up to £53,102 a year
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £53,102 a year

Location

26-27 Dean Street, London W1D

Benefits

Pulled from the full job description

  • Annual leave
  • Paid volunteer time
  • Cycle to work scheme

Full job description

Restaurant Manager | Barrafina Restaurant | Soho, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career


Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.


The Restaurant Manager Role

  • 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant

  • Interest and love for Spanish food and culture

  • Communicate effectively and clearly all times

  • Strong knowledge of Health & Safety and licensing regulations

  • Good understanding of wastage, stock management, costings, and GP

  • A kind, warm and positive attitude

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Talent and dedication to deliver exceptional guest experience

  • Ensure exceptional quality food and drink is consistently delivered

  • Responsible for a safe opening and closing of the restaurant

  • Strong team ethic always showing respect and empathy for your colleagues

  • A passion for the hospitality Industry and your own career development is a must


Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Restaurant Manager role today and a dedicated member of our talent team will be in touch.

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