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Restaurant Manager jobs in Bulkington

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    • Deal with busy footfall of the restaurant.
    • To support and train new staff that come into the restaurant.
    • Interacting with our clientele to provide excellent…
    • Oversee all aspects of the daily operations of the hotel, including front desk, housekeeping, food and beverage, and maintenance departments.
    • Driving restaurant performance through effective leadership, innovation and continuous improvement.
    • Managing recruitment, training, development and performance…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • Excellent knowledge of restaurant service and guest experience.
    • Leading restaurant operations and managing busy services from the floor.
    • You will manage the daily operations with a specific focus on staffing and scheduling.
    • You will assist the General Manager in providing training and development…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Proven experience in supervising or managing a restaurant or hotel food service environment.
    • Manage daily operations within the restaurant, bar, and kitchen…
    • The opportunity to contribute to future projects and new restaurant openings.
    • As General Manager, you will take ownership of the restaurant’s people,…
    • Assistant manager: 1 year (preferred).
    • A varied role across restaurant, weddings and events.
    • Delivering exceptional guest experiences across restaurant service,…
    • The ideal candidate is an experienced manager who is commercially savvy and people focused.
    • 40 per week Will include some weekend work.
    • £33,713 gross per annum, 40 hours per week*.
    • This role is part of the Venues department working collectively with colleagues delivering the Guild’s large-scale…
    • We are passionate and enthusiastic about the customer experience and are looking for experienced or aspiring managers to share this passion.
    • Coach managers and team members to deliver consistently high service standards.
    • A strong Food & Beverage background with responsibility for restaurants, bars or…

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Job Post Details

Restaurant Manager - job post

San Giovanni
3.4 out of 5 stars
Mill Lane, Atherstone CV9 3RL
From £35,000 a year - Permanent, Full-time

Job details

Pay

  • From £35,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Mill Lane, Atherstone CV9 3RL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

San Giovanni is a well renowned family run, independent Italian restaurant. Set in the countryside overlooking a lake we are half way between Birmingham and Leicester.

As we approach our 20th year of business, we are looking for an enthusiastic and reliable individual with at least 3 years experience of working within a professional restaurant setting to join our family.

We are currently on the lookout for an additional restaurant manager to work alongside the current manager and under our general manager in the day to day running of our busy restaurant. We are open from midday 7 days a week and being able to work weekends and evenings is essential due to the nature of the business.

We are looking for a motivated and trustworthy individual to bring something new to our current front of house team and continue to drive our business forward. This could be a great new challenge for the right individual.

Key responsibilities you have will include:

  • Interacting with our clientele to provide excellent customer service
  • Being able to confidently manage a team of staff and to motivate them on a day to day basis
  • Deal with busy footfall of the restaurant
  • Being able to work with our Epos till systems
  • Daily use of our reservations system OpenTable and responding to email and telephone reservations
  • Being able to process orders for wines, linen etc
  • Produce weekly rotas to efficiently staff the restaurantBe a key holder of the premises
  • Take payments of both cash and card transactions and to cash up at the end of day
  • To support and train new staff that come into the restaurant
  • Deal appropriately with any customer requests that are put to you
  • Liaising with the kitchen team to ensure quality of food and correct presentation
  • Salary is dependent on experience and tips are on top of this and the job includes many perks.
  • Due to our location driving is advantageous.

Pay: From £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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