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Restaurant Manager jobs in Bulkington

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    • Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.
  • View similar jobs with this employer
    • The ideal candidate is an experienced manager who is commercially savvy and people focused.
    • 40 per week Will include some weekend work.
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.
    • Cleaning and preparation of the restaurant at the end of each shift.
    • Ensuring the daily opening and closing of the restaurant is completed to our high standard.
    • Proven experience as a General Manager or in a comparable senior restaurant leadership position.
    • Opportunities to contribute to future restaurant openings and…
    • As Assistant Restaurant Manager, you’ll help deliver a welcoming hospitality experience while supporting smooth restaurant operations.
    • Experience in a restaurant or hotel environment would be an advantage.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
    • Please note this is a full-time, permanent position.
    • High level of customer service.
    • Cash handling, control of wastage, stock control & ordering.
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
    • Oversee the day-to-day running of the kitchen, bar, and restaurant.
    • Someone who can run a busy restaurant with confidence, bring out the best in people, and…
    • To deliver the highest standards of hospitality to our clients and guests.
    • The HEM is the person/position responsible for the successful delivery of designated…
    • Be the GM’s right hand person - allow them to focus on aspects of their role with the confidence that you can deliver an excellent service in the restaurant.
  • View similar jobs with this employer
    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • Lead restaurant operations, ensuring consistently exceptional guest experiences.
    • Take responsibility for restaurant presentation, standards and operational…
    • You will also take charge during delegated Duty Manager shifts and in the manager’s absence.
    • £30,000 to £35,000 per annum depending on experience.

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General Manager
Creams Cafe Coventry
·
2.7
1 Swanswell Street, Coventry CV1 5FZ
£33,000 - £35,000 a year
Permanent, Full-time
Apply now

Job details

£33,000 - £35,000 a year
Employee discount, Sick pay, Free parking, Store discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
1 Swanswell Street, Coventry CV1 5FZ

Full job description

Creams Café is an Italian Gelato Dessert Franchise parlour serving Waffles, Crepes, Milkshakes, coffee, cakes and amazing Gelato Ice Cream.

As the UK’s leading dessert parlour, we are looking to recruit a highly-motivated person and experienced General Manager for our restaurant.

Great people skills and communication skills are key to this role, the person we are looking for will need to have positive energy, can think on their feet and bring fun to the workplace as well as provide excellent customer service in a fast-moving environment.

As an ambitious Restaurant Manager, you will have a keen eye for detail, have strong financial acumen as well as sales building skills and can demonstrate these through your recent role successes.

Ideally an established General Manager in a large busy operation. We are looking for a manager who is passionate about delivering great customer service.

If you have the passion to be guest obsessed, are driven to deliver exceptional standards and relish the challenge of taking on this store which has the potential to go from being great to outstanding, then please get in touch.

Responsibilities:

- Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.

- Develop and implement strategies to achieve financial targets and maximize profitability - Ensure high levels of customer satisfaction by providing exceptional service and resolving any guest issues or complaints

- Hire, train, and supervise staff members to ensure they are performing their duties effectively and efficiently

- Develop and maintain relationships with key stakeholders, including vendors, suppliers, and local community organizations

- Monitor and enforce compliance with health and safety regulations and food handling guidelines

- Create and implement policies and procedures to improve operational efficiency and guest satisfaction

- Conduct regular inspections of the hotel facilities to ensure cleanliness, maintenance, and adherence to brand standards

- Collaborate with the sales and marketing team to develop promotional strategies and increase revenue

Experience:

- Previous experience in a managerial role within the hospitality industry

- Strong knowledge of food preparation, culinary techniques, bartending, and food safety regulations

- Proven leadership skills with the ability to motivate and inspire a team

- Excellent communication skills, both verbal and written

- Strong organizational skills with the ability to multitask and prioritize effectively

- Proficient in computer software applications related to hotel management

Job Type:

Full-time, minimum 45 hours per week Salary is based on experience.

Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as assigned. Please submit your resume highlighting your relevant experience for consideration.

Job Types: Full-time, Permanent

Benefits:

Company pension

Discounted or free food

Employee discount

Free parking

Store discount

Ability to commute/relocate: Coventry, West Midlands: reliably commute or plan to relocate before starting work (required) Experience: Hospitality: 5 years (required) Customer service: 5 years (required) Management: 5 years (required)

Licence/Certification: Driving Licence (preferred) Work Location: In person

Pay: £33,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In person

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