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Restaurant Manager jobs in Canonbury

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    • Operational Excellence: Oversee day-to-day operations, including rota management, hiring, and cleanliness.
    • Customer Experience: Ensure every guest enjoys a…
    • View all Top Cuvee jobs - Highbury jobs
    • Salary Search: Restaurant Manager salaries
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • You’ll work closely with the General Manager to ensure smooth daily operations, exceptional guest experiences, and a positive, high-performing team culture.
    • Oversee daily operations of the café, including managing staff, inventory, and customer service.
    • Ensure high-quality food and beverage production and…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • 28 paid Holidays a year**.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Extra holidays on top of the usual 28 days (Based on length of service).
    • Extra holiday day on your birthday.
    • Paid Sabbatical month after 5 years of service.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Brings issues to the attention of the department manager and Human Resources as necessary.
    • Accountable for overall success of the daily kitchen operations.
    • Inclusive of bank holidays (for full time).
    • The Café & Restaurant Manager at Oru Space will be responsible for the daily management of the Oru Café & Restaurant…

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Job Post Details

Restaurant Manager
Highbury N5 2LL
£35,000 - £45,000 a year
Full-time

Job details

£35,000 - £45,000 a year
Employee discount, Store discount, Company pension, Discounted or free food
Full-time
Highbury N5 2LL

Full job description

About the Role

Ready to lead the charge? As Restaurant Manager at Top Cuvée, you’ll be the mastermind behind the scenes, ensuring our restaurant runs like a dream. From managing daily operations to driving sales and keeping our team on top form, you’ll play a crucial role in making sure every visit to Top Cuvée is unforgettable.

Responsibilities

  • Lead the Team: Manage, train, and inspire a tight team, fostering a positive and professional culture.
  • Operational Excellence: Oversee day-to-day operations, including rota management, hiring, and cleanliness.
  • Kitchen Oversight: Working with our chef in residence you’ll oversee the kitchen team to streamline processes and ensure smooth service night after night.
  • Customer Experience: Ensure every guest enjoys a 5-star dining experience, handling feedback and complaints with professionalism.
  • Commercial Management: Drive revenue growth while managing wage, food, and beverage costs within budget.
  • Compliance: Maintain the highest standards of health, safety, and hygiene (EHO rating 4*+).

Requirements

  • You’re all about the customer—exceptional service is your mantra.
  • Stellar team-working and communication skills.
  • Positive attitude with a sharp eye for detail.
  • Self-motivated, proactive, and always on the lookout for ways to improve.
  • Reliable and punctual with a solid attendance record.
  • Exceptional prioritization and time-management skills.
  • Flexible and adaptable—you can roll with whatever comes your way.
  • Computer-savvy and comfortable with tech.
  • Able to handle large deliveries and move stock with ease.
  • Diligent in security matters and on top of health & safety regulations.
  • Experience with EPoS systems and online retail platforms.
  • Thrives in a fast-paced environment.
  • Personal Licence.
  • Fire Safety training completed.

Nice to have

  • Experience in managing a wine venue or similar retail environment.
  • A knack for training and developing a high-performing team.
  • A passion for delivering exceptional customer experiences.

Good to know

As Restaurant Manager, you’ll be leading a team in a fast-paced, dynamic environment where no two days are the same. You’ll be expected to take initiative, think on your feet, and make decisions that drive the success of the venue. It’s a big role, but for the right person, it’s a fantastic opportunity to shine.

Why work with us

At Top Cuvée, we believe in working hard, having fun, and making it look easy. We’re a small team with big ambitions, and we’re all about creating joyful experiences for our customers. We offer plenty of opportunities to grow, whether it’s through promotions, bonuses, or just picking up new skills along the way.

About us

Top Cuvée is more than just a wine shop—it’s a community. We’re all about bringing people together over great wine, top-notch service, and a friendly atmosphere. We’re bold, inclusive, and unstoppable in our pursuit of excellence, and we’re looking for people who share our passion.

Pay: £35,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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