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Restaurant Manager jobs in Castle Hedingham

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    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • The Operations Manager’s key role within the hotel will be the direct management of the food and beverage operation whilst providing support to other department…
    • With creativity, empathy, and storytelling, you coach and inspire colleagues to create extraordinary experiences that turn the club into a community.
    • As the General Manager, you will be responsible for overseeing all aspects of the park's operations, driving business growth, ensuring exceptional customer…
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
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    • You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns.
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    • You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns.
    • As Front of House Manager, you will oversee the smooth execution of weddings and events from start to finish.
    • Ensuring service standards are consistently high.
    • Previous experience of delivering an exciting and modern approach to restaurant food delivery.
    • As Executive Head Chef, you will work closely with the F&B…
    • Previous supervisory experience within a hotel, restaurant, or hospitality environment.
    • Delta Hotels by Marriott Colchester* is looking for an enthusiastic and…
    • You will be responsible and accountable for all kitchen hygiene practices, food prep, stock take, menu planning and more.
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Proven supervisory experience within a restaurant, hotel or hospitality environment is essential.
    • Familiarity with restaurant or hotel operations will be…
    • Full-Time: Hours: 44 hours per week.
    • Perks: EG Cares Benefits & Rewards Platform – savings across retail, food, home, electronics and more.

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Job Post Details

General Manager - job post

Smiths of Ongar
Ongar CM5 0AL
Up to £60,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £60,000 a year

Job type

  • Permanent
  • Full-time

Location

Ongar CM5 0AL

Full job description

Restaurant Manager

Smith’s of Ongar established in 1958 provides fresh, sustainable seafood that is famed throughout the South East and are now recruiting for an General Manager to join its established team.

As General Manager, you will be responsible for leading and developing a top performing team within an exceptional dining environment. You will manage the planning, organisation and supervision of the restaurant.

As General Manager, you will be a talented and dynamic individual with proven experience in a similar restaurant environment in a leadership role where quality food, wine and ingredients are key priorities. An excellent and confident communicator, you will take a hands-on approach to your role and your team, with a focus on training and developing colleagues. A minimum of 3 years experience in a management role within a high-volume restaurant environment is essential for this role.

The ideal candidates for this positions will have:

-Previous experience in a similar role in a high-end restaurant.

-Strong people management skills and experience with managing a large team.

-Ability to build strong relationships at all levels and with guests.

-Excellent communication skills.

-Ability to motivate and drive the team

-Must be friendly, attentive and eye for detail.

-A passion for hospitality and customer service.

-Must have high level of both spoken and written English.

-Ability to work under pressure.

This is an exceptional opportunity to join an outstanding team of one of the South East’s best restaurants, offering fantastic opportunities for career development and progression.

Job Types: Full-time, Permanent

Salary: Up to £60,000 pa incl Tronc

Job Types: Full-time, Permanent

Pay: Up to £60,000.00 per year

Work Location: In person

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