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Restaurant Manager jobs in Castle Hedingham

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    • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space.
    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • Lead shifts with energy, pace, and focus.
    • Deliver fast, friendly, unforgettable guest experiences.
    • Step in where needed - always leading from the front.
    • The Operations Manager’s key role within the hotel will be the direct management of the food and beverage operation whilst providing support to other department…
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    • We are looking for an enthusiastic and motivated Bar Manager to lead our bar staff in maintaining the highest levels of customer service.
    • Take full ownership of the restaurant's "curb appeal", keeping standards and safety spot on.
    • Step up as the manager in charge in the GM's absence, running…
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
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    • We are looking for an enthusiastic and motivated Bar Manager to lead our bar staff in maintaining the highest levels of customer service.
    • As Deputy Bar Manager, you will support the management of the bar operation and bar team, helping to ensure the efficient delivery of service at weddings and…
    • Has previous restaurant or hospitality management/supervisory experience.
    • You’ll play an important part in the day-to-day running of the restaurant, helping to…
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    • Budget P&L, health & safety, stock, recruitment, training and all store management.
    • Restaurant or fast-food experience.
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    • Full-Time: Hours: 44 hours per week.
    • Perks: EG Cares Benefits & Rewards Platform – savings across retail, food, home, electronics and more.
    • Has previous experience in hospitality, bar or restaurant management.
    • Salary: £35,000 per annum.
    • Hours: Flexible shifts between 6:00am and midnight.

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Job Post Details

Restaurant Manager - job post

Skew Restaurant and Cocktail Bar
4 Adderley Road, Bishop's Stortford CM23 3AE
£37,000 - £40,000 a year - Full-time

Job details

Pay

  • £37,000 - £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

4 Adderley Road, Bishop's Stortford CM23 3AE

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Restaurant Manager – Skew

Location: Bishop's Stortford Salary: £40,000 base + service charge Job type: Full-time, permanent

About Skew

Skew is a long-standing, much-loved local restaurant with a stunning canalside setting — a Mediterranean-inspired terrace, a high-spec conservatory and bar, and a private dining space that makes us a destination for everything from a relaxed lunch to a special occasion. We're passionate about our team and our customers, and it shows: many of our team have been with us for years, and our regulars keep coming back.

We're now looking for a Restaurant Manager to be the face of Skew — someone who lives and breathes hospitality and wants to lead from the floor, not from behind a desk.

The Role

This is a genuinely hands-on leadership role. You'll be the person our guests see, our team looks to, and our reputation rests on. You'll inherit a steady, reliable, long-serving team — your job is to lead them, back them, and keep raising the bar, while continuing to drive the commercial performance of the restaurant.

You'll report into the Group Operations Manager, with real autonomy to run Skew day to day.

What You'll Do

  • Be a visible, present leader on the floor — greeting guests, supporting service, setting the tone
  • Lead, motivate and develop an experienced, long-standing team
  • Own the commercial performance of the restaurant: revenue, costs, labour, and margins
  • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space
  • Maintain the highest standards of food safety, licensing and compliance
  • Handle guest feedback and resolve issues with genuine care and confidence
  • Work closely with the Group Operations Manager on planning, reporting and wider business initiatives

What We're Looking For

  • Proven experience as a Restaurant Manager or senior Assistant Manager in a high-quality, high-volume hospitality setting
  • A natural, confident presence with guests — someone who enjoys being on the floor
  • Strong commercial acumen — comfortable with P&L, rotas, and cost control
  • A genuine people leader who can get the best out of an established team
  • Personal license holder (or willing to obtain one)
  • Flexibility to work evenings, weekends and bank holidays as the business requires

What We Offer

  • £40,000 base salary plus service charge
  • The chance to lead a well-loved, well-established restaurant with a loyal team and loyal customers
  • Real autonomy and a genuine seat at the table on the site's performance
  • A stunning place to work, day in, day out

If you're a natural host, a steady leader, and someone who takes pride in running a great restaurant, we'd love to hear from you.

Apply now to join the Skew team.

Pay: £37,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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