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Restaurant Manager jobs in Chase Cross

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    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • They empower their teams, support their development and help them succeed.
    • Day to day, they run site operations, drive sales and food consistency, create weekly…
    • Plus:* TRONC tips (typically worth around £3,000 per year).
    • Hours:* 45 hours per week (primarily shift-based, with dedicated management and administrative time)…
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef.
    • Ideally have at least 2 years’ experience working as supervisor/ assistant manager in a cocktail bar.
    • The ideal candidate will have previous experience of the…
    • Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs).
    • Ensure the smooth operation of the venue on a daily basis: create…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Acts as manager on duty and opens and closes the restaurant.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience…
    • Assistant manager: 2 years (required).
    • Support the General Manager in the daily operation of the restaurant.
    • Working closely with the General Manager, you will…
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    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must use problem solving skills and be an accountable leader…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…

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Job Post Details

General Manger - job post

Figo
3.5 out of 5 stars
Leyton
£40,000 - £46,000 a year - Full-time

Job details

Pay

  • £40,000 - £46,000 a year

Job type

  • Full-time

Location

Leyton

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About FIGO
FIGO Restaurant is East London's premier Italian dining destination, proudly rated as the best Italian restaurant in the area since opening in 2019. We serve authentic, high-quality Italian cuisine with exceptional service in a vibrant and welcoming atmosphere. With 150 covers indoors, we cater to high volumes of diners daily, especially during peak hours, where our service excellence truly shines.

The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant. As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.

Key Responsibilities

  • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
  • Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
  • Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
  • Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
  • Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.

What We’re Looking For

  • A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
  • A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
  • Strong organizational skills with the ability to plan and execute effectively under pressure.
  • Passionate about Italian cuisine and committed to delivering the highest standards of service.
  • A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.

Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration. Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.

Please note that this Job do not provide VISA Sponsorship

Job Type: Full-time

Pay: £40,000.00-£46,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • General Manager: 3 years (required)

Work Location: In person

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