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Restaurant Manager jobs in Clapham South Station

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    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • Minimum 2 years’ experience as A assistant general manager is a must-have.
    • The venue is being completely refurbished and once complete will have a large ground…
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • You'll play a key role in delivering exceptional guest…
    • Overseeing the day-to-day operation of the restaurant and events.
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    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
    • Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis.
    • Free daily food in our restaurants.
    • 50% discount in our restaurants.
    • Planning and overseeing ingredient and material orders based on restaurant.
    • Employee discount across Valentina stores and restaurants.
    • Support the Restaurant Manager in the daily operation of the restaurant.
    • Staff meals whilst on duty.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • But experience with similar cooking techniques in a busy, high-calibre restaurant is key.
    • At work, you will always have access to free staff meals, proper…
    • Solid experience in quality-led, high-volume and premium restaurant environment.
    • On-Target Earnings: £50000 yearly ( £45000 Basic + £5000 Tronc)*.
    • Up to 50% staff discount across all José Pizarro Group restaurants.
    • At least 2–3 years' experience as a General Manager within a premium, high-volume restaurant…

Job Post Details

Restaurant/Bar Manager - job post

The Leadenhall Tavern
57 Ship Tavern Passage, London EC3V 1LY
£35,000 - £50,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £35,000 - £50,000 a year

Job type

  • Full-time

Location

57 Ship Tavern Passage, London EC3V 1LY

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant/Bar Manager to oversee daily operations within our brand new establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality and proven leadership skills to contribute to a thriving environment. The position is paid and requires a commitment to delivering outstanding customer experiences.

Duties

  • Supervise and coordinate all restaurant and bar activities, ensuring smooth operational flow.
  • Oversee food preparation, cooking, and presentation to uphold quality standards.
  • Manage staff scheduling, training, and performance to foster a motivated team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Handle customer enquiries, resolve complaints efficiently, and promote excellent service.
  • Monitor stock levels, place orders, and manage inventory to prevent shortages or wastage.
  • Develop menus in collaboration with culinary staff, incorporating current trends and customer preferences.
  • Organise promotional events or special offers to enhance customer engagement and revenue.
  • Maintain a welcoming atmosphere that aligns with the establishment’s brand image.

Skills

  • Proven experience in restaurant management or hospitality roles, including supervising teams.
  • Strong knowledge of food preparation, cooking techniques, and food safety standards.
  • Excellent leadership qualities with the ability to motivate staff and manage team dynamics effectively.
  • Sound understanding of food production processes within a kitchen environment.
  • Experience in serving customers in a fast-paced setting with hospitality expertise.
  • Knowledge of bar operations, including barista experience is advantageous.
  • Organisational skills to manage multiple responsibilities efficiently under pressure.
  • Exceptional communication skills to liaise with staff, suppliers, and customers professionally. This role is ideal for a dedicated professional eager to lead a team within a lively hospitality setting while delivering memorable experiences for our guests.

Job Type: Full-time

Pay: £35,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Restaurant/Bar Management: 5 years (required)

Licence/Certification:

  • Personal Licence to sell alcohol (preferred)

Work Location: In person

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