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Restaurant Manager jobs in Coleraine BT51

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    • Hourly pay of £14.77 plus service charge and tips.
    • Incredible travel perks – Enjoy discounted travel and accommodation opportunities.
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Lead and develop your management team.
    • Drive sales, profitability, and operational performance.
    • Maintain high standards of customer service.
    • Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
    • Free cake on your birthday!
    • Experience: Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred.
    • : Antrim-Ballymena-Ballykeel Primary School and Nursery Unit.
    • Working Pattern : Monday to Friday (7.5 hours per day, includes a 30min unpaid lunch).
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Managing all day-to-day operational issues relating to the restaurant including staffing, training, rostering, purchasing, and managing budgets in the absence…
    • Using the restaurant till systems to place orders and process customer payments correctly.
    • Have at least 1 year’s supervisory experience in a café/restaurant…
    • Proven experience in restaurant management or supervisory roles within hospitality settings.
    • Supervise daily restaurant operations, including food preparation,…
    • Extensive knowledge of restaurant or hotel operations combined with culinary expertise.
    • We are seeking an experienced and dynamic Manager to oversee daily…
    • Previous experience in a hospitality or restaurant environment is essential.
    • You will ideally bring experience from a busy restaurant or take away .

People also searched:

general manager
Bar Supervisor
Nadine's Diner
Ballymena BT42 3AZ
£14.77 - £44,120.00 an hour
Permanent, Full-time

Job details

£14.77 - £44,120.00 an hour
Employee discount, Employee assistance programme, Discounted or free food, Health & wellbeing programme
Permanent, Full-time
Ballymena BT42 3AZ

Full job description

A WORLD OF REWARDS

  • Hourly pay of £14.77 plus service charge and tips
  • Incredible travel perks – Enjoy discounted travel and accommodation opportunities.
  • Employee benefits – Opportunities to access eligible employee reward programmes.
  • Paid parental leave – Support for eligible team members, including partners and adoptive parents.
  • Personalized caregiving support – Access support services to help navigate caregiving for yourself and your loved ones.
  • Crisis support – Access assistance during difficult personal circumstances.
  • Mental health resources – Access wellbeing resources and employee support services.
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Smart uniform provided
  • Free and healthy meals when on duty

Benefits availability may vary depending on the Team Member’s location, terms and conditions of employment, and the terms and conditions of each specific program or plan.

Nadine's Diner is committed to providing a welcoming dining experience for customers. Our establishment offers a friendly atmosphere where guests can enjoy quality food and drinks. We aim to deliver excellent service and create an environment where hospitality professionals can develop their skills and build their careers.

Here's what you'll do during a typical day:

  • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
  • Keep bar operations running smoothly: Supervise and oversee all bar activities, ensuring stations are stocked, organized, and operating according to established standards.
  • Support efficient service: Prepare beverages for servers to deliver to guests, process transactions, and ensure collaboration between the bar and service teams.
  • Supervise and develop the team: Train, schedule, and supervise team members across the Bar and Room Service operations, providing guidance and support to ensure high performance, efficient deployment and excellent guest service.
  • Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment.
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Nadine's Diner, our values define what it takes to succeed and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join a Great Workplace Culture

At Nadine's Diner, we aim to deliver exceptional experiences for our guests while building a supportive workplace for the team members who make it all possible. We are committed to providing friendly service, maintaining high standards and helping our employees develop their skills.

Whether you’re starting your career or exploring something new, Nadine's Diner offers an opportunity to grow your hospitality experience and contribute to a welcoming dining environment. Come for the job, stay for the career—and help us make every visit a little more memorable.

Pay: £14.77-£44,120.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Discounted or free food
  • Employee assistance programme
  • Employee discount
  • Health & wellbeing programme

Work Location: In person

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