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Restaurant Manager jobs in Cornwall

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    • Supervise and coordinate all restaurant activities.
    • Proven managerial experience within a restaurant or hospitality environment.
    • Ensuring all service standards are upheld across the restaurant.
    • If you love leading teams, delivering exceptional hospitality, and ensuring smooth restaurant…
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Oversee the smooth running of the bar and restaurant, the preparation for service, as well as overseeing service and supervising the after-service duties.
    • Solid background in high-end restaurant or food & beverage operations.
    • Oversee day-to-day operations across restaurant, bar, private dining, and events.
    • Take full ownership of the kitchen across the restaurant, the Rum Bar food offer and the beachside BBQ Boat, holding consistent quality and presentation across…
    • Proven supervisory experience within a bar, restaurant or hospitality settings.
    • Previous experience in restaurant, hotel, or hospitality environments is highly…
    • Has previous experience in a management role within a quality restaurant, bistro or hospitality environment.
    • Is passionate about food, wine and hospitality.
    • 25% discount on food & beverage throughout the hotels and restaurants.
    • To supervise the restaurant breakfast team in line with company policies and manuals.
    • Coordinate daily Front of House restaurant operations.
    • Maintaining the restaurant’s revenue & quality goals.
    • Job Types: Full-time, Part Time, Permanent..
    • Speaking up early prevents small issues from becoming big ones, and managers ensure that the whole team stays informed and supported.
    • Work with the manager to lead, train and motivate team members to deliver top-quality food and friendly service.
    • Experience in Food Preparation and Cooking.
    • Working 15 hours per week, paying up to £14.31 per hour.
    • 25 hours per week - Fixed Term Contract (until 27/08/2026).
    • The smooth running of the restaurant operations.
    • Coordinate daily Front of House restaurant operations.
    • Coordinating daily restaurant management operations at…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Job Post Details

Restaurant Manager - job post

Adam Handling Restaurant Group
Newquay TR7 1EW
£40,000 - £45,000 a year - Full-time

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Full-time

Location

Newquay TR7 1EW

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

1 Michelin Star

We are looking for passionate, enthusiastic, and driven Restaurant Manager to join the team at Chef Adam Handling’s Ugly Butterfly restaurant.

In a stunning Cornish Atlantic setting, in the iconic Headland Hotel in Newquay, Ugly Butterfly restaurant and bar offers spectacular views across one of the world's most beautiful coasts, Fistral Beach. Ugly Butterfly showcases chef Adam Handling’s passion for converting locally-sourced, quality ingredients from the South-West into beautifully-presented dishes, packed full of flavour.

Duties

  • Supervise and coordinate all restaurant activities
  • Manage team schedules, assign duties, and oversee team performance to ensure smooth service delivery.
  • Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations.
  • Lead by example in delivering excellent guest service and resolving any guest concerns promptly.
  • Monitor inventory levels, place orders for supplies, and manage stock control efficiently.
  • Implement training programmes for team development
  • Ensure the restaurant operates efficiently during both busy and periods and adheres to budgetary guidelines.

Qualifications

  • Proven managerial experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to motivate team and foster a positive working atmosphere.
  • Extensive restaurant experience
  • Leadership qualities with excellent organisational skills and attention to detail.
  • Knowledge of health & safety regulations
  • Ability to work under pressure during peak hours while maintaining professionalism.
  • A passion for delivering outstanding guest experiences and promoting a welcoming environment. This role is ideal for a dedicated professional eager to lead a team in delivering memorable dining experiences while upholding the highest standards of quality and service within our restaurant.

This position offers an exciting opportunity to develop your expertise within a dynamic team dedicated to delivering exceptional guest experiences.

This is an amazing opportunity for an ambitious and determined Restaurant Manager legend so, if you want to step into a fast-paced environment and be part of our family, then apply now !

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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