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Restaurant Manager jobs in Daresbury

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    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Regular team incentives and prizes to be won.
    • Be responsible for the Restaurant and Bars within the Hotel.
    • Maximize Restaurant and Bar sales and revenue through…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • You are comfortable starting a conversation with anyone, answering their questions or meeting their requests, doing that bit extra for them and going the extra…
    • You will take accountability of the profit and loss for the store and look to maximise where possible.
    • Create a customer focused environment and you’ll have a…
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    • Excellent restaurant and bar operations experience.
    • Supporting John Dean (music manager) with the planning and delivery of Frederiks’ live music programme.
    • Managing day to day shop operations.
    • Training, developing and motivating your team.
    • Hygiene and food safety compliance.
    • Retail management: 3 years (required).
    • As Store Manager, you will take full responsibility for the day-to-day running of the restaurant.
    • Knows how to build strong teams, deliver results, and create…
    • This role is predominantly bar based, but you will also work with the floor team, supporting them where needed; seating guests, taking food orders and running…
    • Have solid hospitality supervisory or management experience (pub, restaurant, hotel or dedicated events venue).
    • *Have proven events management experience.
    • Prior experience in hotel or restaurant environments is highly desirable.
    • Proven supervising experience in a restaurant or hospitality setting with team…
    • Experience working within a Caribbean or Jamaican restaurant.
    • Take full ownership of day-to-day restaurant operations.
    • You'll be a passionate hospitality professional with previous supervisory or management experience in a quality restaurant or hotel environment.
    • A hands-on position across a genuinely varied operation.
    • You will be responsible for the full picture:team,standards,financials,and the day-to-day running of a…
    • The ideal candidates will have a passion for draught and cask ales and excellent customer service, ensuring the venue is always warm and welcoming to all…

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Job Post Details

Restaurant Manager - job post

Noble Restaurant Group
36 Jacksons Row, Manchester M2 5WD
Up to £44,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • Up to £44,000 a year

Job type

  • Full-time

Location

36 Jacksons Row, Manchester M2 5WD

Full job description

Position: Restaurant Manager

Location: Manchester

Salary: Up to £44,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

As part of our opening team, we’re now looking for a Restaurant Manager to take full ownership of restaurant operations and lead a front-of-house team in delivering unforgettable guest experiences.

As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to late-night close. You’ll manage and develop your team, oversee daily operations, and ensure that all service periods – from dinner through late-night dining – are run to the highest standard.

The venue operates late, closing at 3am on Fridays and Saturdays, so you’ll need to be comfortable leading a team through these late finishes while keeping energy and standards high throughout.

Key Responsibilities:

  • Support the General Manager and Assistant General Manager in the day-to-day operations of the venue
  • Deliver a first-class guest experience for all guests
  • Help build and train a high performing team around you through structured and quality recruitment
  • Motivating, Developing and Incentivising your team across all departments of the business
  • Collaborating with the Head Chef to maximise efficiency between Front & Back of house during service
  • Awareness of competitors and hospitality trends. Feeds back to General Manager regularly
  • Delivering and managing training needs of all team as well as the non-negotiable compliance such as Due Diligence, Licensing, H&S, Fire, COSHH, Allergens, Food Safety and Manual Handling
  • Maintaining and improving the service standards of the venue through training, coaching, innovation and consistency
  • Atmosphere management and ensuring the atmosphere is on point at all times

Requirements:

  • The ideal Assistant General Manager will have a minimum 3 years of experience in luxury or high-end hospitality management
  • Proven experience in high-turn over venues
  • Proven experience managing large teams
  • Dynamic. We never stand still. You can deal with change and are in fact motivated by being out of your comfort zone
  • Engaging and Approachable. People naturally come to you with your innate ability to lead
  • Highly Energetic, you know what great hospitality looks like and can deliver it every second of every day

Job Type: Full-time

Pay: Up to £44,000.00 per year

Experience:

  • Restaurant Manager / Supervisor: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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