Restaurant Manager jobs in Derbyshire
- CH&CONottingham
- Experienced in managing café, restaurant, hospitality, or retail catering operations.
- Lead the full site operation across the café, restaurant, hospitality, and…
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- Chilled PubsQuarndon DE22 5JA
- As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
- View all Chilled Pubs jobs - Quarndon jobs
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- The Hunloke Arms - Chilled PubsChesterfield S42 6NB
- As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
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- Salary Search: Restaurant Manager salaries in Chesterfield
- Hopwells LtdEast Midlands Region
- Employee discount
- Company car
- Company pension
- In this role, you will be responsible for driving sales growth by maintaining and growing relationships with customers within the Coventry, Leicester, and…
- The Nuthall Pub & Kitchen (NG8)Nottingham NG8 6AX
- Free parking
- Discounted or free food
- On-site parking
- Experience: Proven track record working in a busy, high-volume hospitality, restaurant, or fresh-food pub environment, ideally within a supervisory or…
General Manager
Often replies in 4 daysThe Lost City Adventure GolfNottingham NG1 4DB- Employee discount
- Sick pay
- Store discount
- Discounted or free food
- Private medical insurance
- Alongside running the day-to-day operations of a busy, high-volume venue, you will be driven to actively grow the business.
- BistroBarSheffield S11
- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- Proven experience in restaurant or hospitality management.
- Managing day-to-day operations and leading the team on shift.
- Pay: £15.00 per hour.
- BistroBarSheffield S11
- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- Proven experience in restaurant or hospitality management.
- Managing day-to-day operations and leading the team on shift.
- Pay: £15.00 per hour.
- The Cock Inn MuggintonAshbourne DE6 4PJ
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Familiarity with food safety standards and regulations applicable to restaurant operations.
- Experience in restaurant service roles such as serving or barista…
Head Chef
NewOften replies in 2 daysThe Swan With Two NecksBlackbrook- Employee discount
- Employee assistance programme
- Private medical insurance
- You'll be the heart of the kitchen and part of your restaurant's leadership team, supporting the General Manager and your brigade to deliver fantastic food.
General Manager - Macclesfield RUFC
Often replies in 3 daysMacclesfield Rugby ClubMacclesfield SK10 4AE- Sick pay
- Free parking
- Company pension
- Macclesfield RUFC is seeking an experienced, hands on General Manager to lead the day to day running of the Club, drive commercial growth, and ensure our…
- The Beeches HotelNottingham NG2 7RN
- Gym membership
- Free parking
- On-site gym
- Discounted or free food
- On-site parking
- Oversee the daily operation of the bar and restaurant.
- Previous management or supervisory experience within a hotel, restaurant, bar or hospitality environment.
- Oliver's GroupEastwood
- Employee discount
- Previous experience in a supervisory role within the hospitality or restaurant industry is preferred.
- Assist the Manager in overseeing daily operations of the…
Manager All Levels
NewOften replies in 2 daysThe Swan With Two NecksBlackbrook- Employee discount
- Employee assistance programme
- Private medical insurance
- From £14.00 per hour, depending on level and experience (approx. £2,460 every 4 weeks or £32,030 pa).
- Bonus of up to £2,000 a year, based on KPIs that are…
- Royal Air ForceUnited Kingdom
- Free or subsidised travel
- Annual leave
- Company pension
- Discounted or free food
- Canteen
- Being creative Helping people Analysis & maths.
- As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
- OlivaeDisley SK12
- Free parking
- Discounted or free food
- A minimum of 3 years of experience in a hospitality or restaurant environment is essential.
- Experience must be within a full-service restaurant or similar…
General Manager
Job details
Full job description
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a General Manager to join our team in Nottingham.
Salary: £55000 per annum
Working Hours: 40 hours per week, 5/7 mostly Mon to Fri
Location: Nottingham, NG24 2NH
Key responsibilities:
- Lead the full site operation across the café, restaurant, hospitality, and vending services, delivering a high-quality customer experience for approximately 200 daily covers.
- Oversee front and back of house teams, ensuring smooth day-to-day service, operational efficiency, and consistent standards.
- Manage the performance, development, and rota planning of a team of 21 colleagues, creating a positive and high-performing culture.
- Drive commercial performance through effective management of labour, food costs, stock control, budgets, and sales opportunities.
- Build strong client relationships, ensuring expectations are exceeded and identifying opportunities to enhance the catering offer.
- Support the ongoing growth of the site by improving menus, service standards, customer engagement, and operational efficiency.
- Maintain the highest standards of health & safety, food safety, hygiene, and compliance across all service areas.
Our Ideal Candidate:
- Experienced in managing café, restaurant, hospitality, or retail catering operations.
- A strong people leader with experience managing teams of 20+ colleagues.
- Commercially focused, with experience managing budgets, costs, and sales performance.
- Passionate about delivering exceptional food, service, and customer experiences.
- Confident building client relationships and driving continuous improvement.
- Organised, hands-on, and able to thrive in a fast-paced environment.
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2909/43960001/52836559/SU #Gather and Gather
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!