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Restaurant Manager jobs in Ditton ME19

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    • Supervise daily restaurant activities, ensuring smooth service flow and operational efficiency.
    • Extensive restaurant experience with hands-on culinary knowledge…
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • We are looking to take on straight away.
    • Job Types: Full-time, Part-time.
    • Tonbridge TN9 1BX: reliably commute or plan to relocate before starting work (required…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • We are looking for an Assistant Manager with minimum 2yrs experience to support the General Manager with the daily operation of the pub - Lead shifts and ensure…
    • Lead small teams of casual staff during restaurant shifts.
    • Support food and beverage service within the seasonal restaurant as required.
    • 50% off on food and drink in any of our venues at Boom Battle Bar & Escape Hunt!
    • Access to platforms such as Wagestream and their financial services.
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    • Contract Type: 52 weeks, permanent.
    • 3 days grandparent leave for those special family moments.
    • 24 weeks enhanced maternity leave.
    • Free meals while at work.
    • Experience in high-quality restaurants or hotels.
    • A polished, professional manner and warm, confident communication.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
    • With creativity, empathy, and storytelling, you coach and inspire colleagues to create extraordinary experiences that turn the club into a community.
    • As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation…
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    • A) Driving sales and profit.
    • C) Passionate about the customer experience: Always looking at ways to make this amazing.
    • Job Types: Full-time, Permanent.

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Job Post Details

Restaurant Manager - job post

The Yew Tree Inn
Sandling, Maidstone ME14 3DB
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Location

Sandling, Maidstone ME14 3DB

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview

Energize your career as a Restaurant Manager, leading a dynamic team to deliver exceptional dining experiences! In this pivotal role, you will oversee daily restaurant operations, ensure outstanding customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to excel, foster a welcoming atmosphere for guests, and drive the restaurant’s success. If you’re passionate about hospitality, possess strong culinary knowledge, and thrive in a fast-paced environment, this is the opportunity for you to make a meaningful impact.

Duties

  • Supervise daily restaurant activities, ensuring smooth service flow and operational efficiency
  • Lead and motivate staff across all departments, including serving, food preparation, and bar services
  • Maintain strict adherence to food safety standards and food production procedures
  • Oversee kitchen operations, including cooking, food presentation, and ensuring quality control
  • Manage team schedules, training programs, and performance evaluations to foster growth and excellence
  • Ensure excellent customer service by addressing guest needs promptly and professionally
  • Monitor inventory levels, order supplies, and control costs to optimize profitability

Requirements

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Extensive restaurant experience with hands-on culinary knowledge and food preparation skills
  • Familiarity with food safety regulations and best practices in food production and handling
  • Experience in hospitality environments such as hotels or bars is highly desirable
  • Demonstrated leadership abilities with excellent communication and problem-solving skills
  • Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
  • Knowledge of kitchen operations, cooking techniques, and barista experience is a plus

Join us as a Restaurant Manager to lead with passion, inspire your team, and create memorable dining experiences that keep guests coming back!

Pay: £30,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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