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Restaurant Manager jobs in Doncaster

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    • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will play a pivotal role in overseeing the daily operations of our establishment, ensuring exceptional service and adherence to food safety…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • From delivering amazing guest service to maximising our business potential, you’ll lead with enthusiasm and expertise, making sure our guests have an…
    • High quality induction training and ongoing professional development support are guaranteed.
    • The successful candidate will have the drive, determination and…
    • As Food and Beverage Manager, you will be responsible for overseeing the smooth day-to-day operation of multiple dining outlets, including a buffet-style…
    • The successful applicant should have a minimum of three years management experience ideally some of which in a food venue and enjoy working in a fast paced…
    • We are passionate and enthusiastic about the customer experience and are looking for experienced or aspiring managers to share this passion.
    • This a multi-task role, including customer service, food prep & cooking, management tasks.
    • Strong kitchen experience is a requirement.*.
    • Want to make an impact.
    • An Deputy Manager package of up to £41,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
    • Christmas Day off work - every year.
  • View similar jobs with this employer
    • The role is full-time and permanent.
    • Salary from £30,777, depending on skills and experience.
    • 25 days' holiday plus bank holidays, pro rata, rising to 28 days…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience working in restaurants, hotels, or similar establishments is…
    • As Food and Beverage Supervisor, you will support the management team in the smooth day-to-day operation of multiple dining outlets, including a buffet-style…
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Leading your teams to achieve and deliver excellent brand standards…

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Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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