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Restaurant Manager jobs in Edgworth

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    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Supervise and motivate front-of-house staff, including servers, hosts, and bartenders.
    • Conduct regular training sessions to uphold service standards and company…
    • Experience in operational delivery of weddings desirable..
    • The ideal candidate will grow with the role and there will be development opportunities along the…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Recommending and serving alcoholic and non alcoholic drinks to ensure our guests have an unbelievable restaurant experience.
    • Job Types: Full time - permanent.
  • View similar jobs with this employer
    • Show me the Chicken Sales.
    • Strong interpersonal and communication skills.
    • Eligibility to work in the UK on a full-time, permanent basis.
    • Up to 28 holiday days.
    • Hours: *35 hours over 5 days per week 7:00am–2:30pm Monday, Tuesday, Thursday, Friday and 7:15am-2:45pm Wednesday [30 minutes unpaid lunch], term time plus four…
    • Experience running bars, restaurants or multi-vendor food halls.
    • Shifts can start as early as 7am and finish as late as 2am.
    • Hands on approach working the majority of your hours leading from the front on the bar or running the restaurant.
    • Maintain a safe, orderly and sanitised bar.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…
    • The Premium Manager is responsible for leading the delivery of exceptional food and beverage operations across Co-op Live's premium hospitality spaces during…
    • Have at least 2 years Weddings and functions manager experience.
    • Must have at least 3 years' managerial experience in a busy bar or restaurant environment.
    • Previous experience in a restaurant, café or catering management.
    • This role will be responsible for leading and managing all day-to-day operations whilst…
    • You will already have experience at a Supervisory Management level and be eager to drive standards & sales.
    • You will enjoy a busy, hands-on role where you have…

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Job Post Details

Assistant Manager - job post

Olive Restaurant
2.8 out of 5 stars
12-14 Hall Street, Bury BL8 3BD
£30,000 - £35,000 a year - Part-time, Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

12-14 Hall Street, Bury BL8 3BD

Benefits

Pulled from the full job description

  • Free parking
  • On-site parking

Full job description

Join Our Team as Assistant Manager!

We are looking for an enthusiastic and experienced Assistant Manager to help lead our vibrant Mediterranean-themed bar and restaurant. If you thrive in a fast-paced hospitality environment, have a passion for exceptional customer service, and enjoy motivating a team, we’d love to hear from you.

About the Role

As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue, ensuring outstanding guest experiences, efficient operations, and a positive team culture.

Key Responsibilities

* Assist in managing daily restaurant and bar operations.

* Lead, motivate, and develop front-of-house staff.

* Deliver exceptional customer service and handle guest feedback professionally.

* Support recruitment, training, and staff scheduling.

* Maintain high standards of food safety, hygiene, and venue presentation.

* Monitor stock levels, ordering, and inventory control.

* Help drive sales and achieve business performance targets.

* Ensure compliance with licensing, health, and safety regulations.

What We’re Looking For

* Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.

* Strong leadership and communication skills.

* Ability to work under pressure while maintaining attention to detail.

* Excellent organisational and problem-solving abilities.

* Passion for hospitality, food, and customer service.

* Flexible availability, including evenings, weekends, and holidays.

* Bar experience and cocktail trained

*Cellar Management

* Barista skills and experience

*Level 2 food safety and hygiene

What We Offer

* Competitive salary and performance-based incentives.

* Opportunities for career progression and professional development.

* Staff meals on duty.

* A supportive and energetic working environment.

Location

Olive Restaurant and Wine Bar– Mediterranean Bar & Restaurant

Apply Today

If you’re ready to take the next step in your hospitality career and become part of a dynamic Mediterranean dining experience, send your CV and a brief cover letter

Bring your leadership skills, passion for hospitality, and love of Mediterranean culture to our team. We look forward to meeting you!

Job Types: Full-time, Part-time

Pay: £30,000.00-£35,000.00 per year

Expected hours: 30 – 40 per week

Benefits:

  • Free parking
  • On-site parking

Experience:

  • Catering: 2 years (preferred)
  • Hospitality: 2 years (preferred)
  • Customer service: 2 years (preferred)
  • Bartending: 2 years (preferred)

Work Location: In person

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