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Restaurant Manager jobs in Edinburgh EH2

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    • Proven experience in restaurant or hospitality management, with a strong background in bar and restaurant.
    • Supervise and coordinate the activities of restaurant…
    • We are looking for an experienced and motivated Café Manager to lead the daily operations of our cafe'.
    • Manage supplier orders and stock levels efficiently.
    • As Duty Manager, you will oversee the daily operations of the restaurant, ensuring a smooth, profitable, and compliant environment while maintaining the highest…
    • £45,000 to £50,000 per year DOE plus TRONC and Quarterly Bonus.
    • General Manager – McLarens on the Corner.
    • Salary:£45,000 to £50,000 per year DOE plus TRONC and…
    • Proven experience in a supervisor un role within the restaurant or café industry is essential.
    • We are seeking a dedicated and experienced Café Supervisor to…
    • Job Type: Full-Time Hours / Permanent.
    • From rolling up your sleeves during busy periods to crafting creative strategies that drive sales, you’ll be at the heart…
    • Has previous experience in a supervisory role in a busy restaurant.
    • Ensure all guests have an exceptional experience.
    • Has good bar and barista skills.
    • The ideal candidate will have strong leadership skills, excellent customer service, a passion for hospitality, and the ability to create a welcoming and…
    • Previous experience working in a fast paced and high volume restaurant environment.
    • Good understanding of restaurant economics and a keen driver of internal and…
    • Overseeing Daily Operations – Manage the day-to-day operations of the business,ensuring smooth and efficient service delivery across all departments during…
    • Previous experience working in a fast paced restaurant environment.
    • Good understanding of restaurant economics and a keen driver of internal and external sales.
    • Good knowledge of food safety procedures and restaurant operations.
    • Support the day-to-day running of the restaurant, bar operations.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Previous supervisory experience would be preferred, but we would also love to hear from experienced front of house team members who are ready to take the next…
    • Reporting to the General Manager, you will be responsible for maintaining high standards of service, team morale, training and health and safety practices…

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Job Post Details

Restaurant and Bar Manager up to £40,000 per annum (incl. salary & tronc)
East Lothian
East Lothian
£30,000 - £40,000 a year
Permanent, Full-time
Apply now

Job details

£30,000 - £40,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
East Lothian

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant and Bar Manager to oversee daily operations within our vibrant hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, supervising staff, and maintaining food safety and quality. This role offers an exciting opportunity for individuals with a passion for local hospitality and team leadership to contribute to a friendly & welcoming environment.

Responsibilities

  • Supervise and coordinate the activities of restaurant and bar staff to ensure smooth service delivery.
  • Oversee drink presentation to maintain high-quality standards.
  • Manage reservations, seating arrangements, and customer flow during peak hours.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Assist in training new team members in service procedures, food safety, and hospitality standards.
  • Handle customer enquiries, resolve complaints promptly, and ensure guest satisfaction.
  • Monitor stock levels of beverages, and supplies; place orders as necessary.
  • Lead by example in delivering excellent customer service and fostering a positive team environment.

Requirements

  • Proven experience in restaurant or hospitality management, with a strong background in bar and restaurant
  • Supervising experience with team management skills to motivate and lead staff effectively.
  • Previous hotel or barista experience is advantageous but not essential.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Strong leadership qualities combined with excellent communication skills.
  • A proactive approach to problem-solving and guest relations.

This role is ideal for a dedicated professional eager to lead a team within a lively hospitality environment while ensuring the highest standards of service and quality are consistently met.

Pay: £30,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Management: 2 years (required)

Licence/Certification:

  • drivers licence (required)

Work Location: In person

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