Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Edinburgh EH2

Sort by: -
    • Ensure compliance with health and safety regulations within the restaurant environment.
    • In this role, you will oversee the daily operations of our food and…
  • View similar jobs with this employer
    • Flexible working – shifts that work around your life.
    • Top 100 Best Companies to work for.
    • 40% staff discount across all Buzzworks venues.
    • As Duty Manager, you will oversee the daily operations of the restaurant, ensuring a smooth, profitable, and compliant environment while maintaining the highest…
    • Free weekly wage advances and emergency cash.
    • Access to our savings support & financial health planning tool.
    • Post this £150, 50% during the day, and 25% in the…
    • We offer flexible rotas and supportive management to help ensure you have time for both your professional and personal life.
    • Delivering consistently high-quality food and presentation.
    • Managing food costs, gross profit, stock and wastage.
  • View similar jobs with this employer
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • 8-10 hour shift, night shift/weekends.
    • Occasional day shift, Monday to Friday.
    • Supervise staff and maintain service standards.
    • Set up/run events and bars.
    • Kitchen manager is also entitled to Tronc beyond their hourly pay.
    • Conforming at all times with health and hygiene regulations.
    • Minimum 1 year bar/restaurant experience.
    • Experience with bar ordering and invoicing.
    • Strong financial and cost control knowledge.
    • 28 days holiday each year.
  • View similar jobs with this employer
    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
  • View similar jobs with this employer
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
  • View similar jobs with this employer
    • At least 3 years’ experience working in a full-service, high-end restaurant and/or bar.
    • Shift pattern: Usually shifts will be 3pm-12pm, working any 5 days out…
    • A confident, visible presence on the restaurant floor.
    • Proven experience managing a high-volume, premium restaurant.

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef
F&B Supervisor - Full time
Axcel Hospitality (Edinburgh) Ltd
·
1.0
Edinburgh EH3 8JB
£13 - £14 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13 - £14 an hour

Job type

Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

Position: Food & Beverage (F&B) Supervisor
Location: Voco Haymarket Edinburgh
Employment Type: Full Time
Reports To: F&B Manager

Job Overview
We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional customer experiences while maintaining high standards of quality and safety. Your leadership will be crucial in managing staff and ensuring compliance with food safety regulations. This role is about ensuring operation runs smoothly and guest satisfaction is there.

Flexibility to work morning and evening is required.

Key Responsibilities

  • Supervise and support daily operations in the food and beverage department, ensuring efficient service and adherence to quality standards.
  • Manage and train staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Maintain high levels of food safety and hygiene throughout the kitchen and service areas.
  • Collaborate with management to develop menus that reflect current trends while meeting customer preferences.
  • Monitor inventory levels of food, beverages and equipment, placing orders as necessary to ensure smooth operations.
  • Handle customer inquiries and complaints professionally, striving for complete satisfaction.
  • Ensure compliance with health and safety regulations within the restaurant environment.

Requirements

  • Previous experience in F&B or hospitality (minimum 1 years).
  • Strong leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain professionalism.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume