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Restaurant Manager jobs in Embankment Station

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    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
    • Restaurant reception manager: 2 years (required).
    • Keep the restaurant website updated with current menus, opening hours and relevant information.
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    • Salary Search: Experienced Restaurant Reception Manager - Premium/High-end dining salaries in London
    • Full-time 35-40 hours per week, possible 3 days off in a week.*.
    • We are looking for a hands-on Assistant Manager / Manager who is equally confident leading…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
    • Inclusive of bank holidays (for full time).
    • The Café & Restaurant Manager at Oru Space will be responsible for the daily management of the Oru Café & Restaurant…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Experience as a Floor Manager, Assistant Manager, or similar role in a busy restaurant or wine bar.
    • This is a hands-on role for someone who *loves being on…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Manage a high profile restaurant up to 90 covers in a luxury environment.
    • Ideally have at least 2 years’ experience working as supervisor/ assistant manager in…

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Job Post Details

Restaurant Manager
Adam Handling Restaurant Group
London WC2E 7HG
£55,000 - £65,000 a year
Full-time
Apply now

Job details

£55,000 - £65,000 a year
Employee discount, Company pension
Full-time
London WC2E 7HG

Full job description

1 Michelin star

Join the Adam Handling family.

Frog restaurant is all about Redefining British . It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with myself and every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.

The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.

Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding guest service. This role requires a hands-on approach to managing our incredible team, ensuring food safety and health & safety standards are met, and maintaining and developing the best possible experience for our guests.

Responsibilities

  • Supervise daily restaurant operations, ensuring high standards of service
  • Lead and manage the team, fostering a positive work environment that encourages collaboration and excellence
  • Maintain compliance with health and safety regulations
  • Train and mentor the team in serving practices and guest service excellence
  • Manage stock levels, placing orders as necessary to ensure the restaurant is well-stocked
  • Implement effective marketing strategies to promote the restaurant and enhance guest experiences
  • Handle guest enquiries and complaints with professionalism and care
  • Maintain cleanliness and organisation of the front of house

Experience

  • Proven experience in a restaurant management role or similar supervisory position
  • Background in hospitality management or related field is advantageous
  • Demonstrated ability to lead a team effectively while managing multiple tasks in a fast-paced environment
  • Familiarity with health & safety safety regulations

Job Type: Full-time

Pay: £55,000.00-£65,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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