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Restaurant Manager jobs in Etchingham

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    • Manage service flow across a 20 cover tasting menu restaurant.
    • Work closely with the owner and General Manager to deliver the restaurant’s service standards.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • You should be able to demonstrate a successful career within restaurants that shows excellent customer care and management skills.
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Job Post Details

Restaurant Manager | Michelin Starred Restaurant - job post

Ginger Hospitality
East Sussex
£50,000 a year - Permanent, Full-time

Job details

Pay

  • £50,000 a year

Job type

  • Permanent
  • Full-time

Location

East Sussex

Full job description

Salary: £50k per year
Reference: JOB-6596

Restaurant Manager | Michelin Starred Restaurant
£50,000 Package + Benefits
South Coast

Benefits:

  • 4 day working week
  • 40 hours per week
  • Closed Sunday and Monday
  • Closed Christmas Eve, Christmas Day and Boxing Day
  • Excellent work life balance for a Michelin starred restaurant
  • Opportunity to lead a small, focused Front of House team
  • Work closely with a hands on owner and General Manager
  • Planned handover from the current Restaurant Manager
  • Michelin starred and multi AA Rosette restaurant environment


This is an outstanding opportunity for a Restaurant Manager to join a Michelin starred, multi AA Rosette restaurant on the South Coast. The restaurant has built an exceptional reputation for thoughtful food, polished service and a relaxed, neighbourhood restaurant feel without being pretentious.

The restaurant serves a tasting menu only, with around 20 covers and a small Front of House team. This is a close, detailed and guest focused operation where every part of the experience matters, from the welcome and service flow through to drinks, table management and the final goodbye.

This role would suit a Restaurant Manager or strong Assistant Restaurant Manager from a Michelin starred, AA Rosette, tasting menu or high quality restaurant background. You will need to bring warmth, confidence, strong attention to detail and the ability to lead a small team while maintaining the restaurant’s established service style and standards.


Please note, there is no live in accommodation available for this role, so applicants must be able to reliably commute or relocate independently to the area.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.


Restaurant Manager Ideal Profile:

  • Previous experience as a Restaurant Manager or strong Assistant Restaurant Manager in a high quality restaurant
  • Background in Michelin starred, AA Rosette, tasting menu or refined dining environments would be highly beneficial
  • Confident leading a small Front of House team with warmth, structure and professionalism
  • Strong understanding of service flow, guest experience, reservations and table management
  • Passionate about relaxed but precise hospitality and creating memorable guest experiences
  • Excellent communication skills with the ability to work closely with the owner and kitchen team
  • Calm, organised and detail focused during service
  • Comfortable working within an established restaurant style and maintaining high standards
  • Positive, approachable and able to bring personality without losing professionalism
  • Able to commute or relocate independently as there is no live in accommodation


Restaurant Manager Responsibilities:

  • Lead the day to day running of Front of House service
  • Manage and support a small Front of House team
  • Work closely with the owner and General Manager to deliver the restaurant’s service standards
  • Ensure each guest receives a warm, polished and memorable dining experience
  • Manage service flow across a 20 cover tasting menu restaurant
  • Support reservations, guest communication and special requirements
  • Maintain high standards across table presentation, drinks service, cleanliness and guest care
  • Train, guide and develop the Front of House team to ensure consistency
  • Work closely with the kitchen team to support smooth communication and service delivery
  • Help protect and build the restaurant’s reputation as a Michelin starred and multi AA Rosette destination
  • Bring calm leadership, attention to detail and pride to every service


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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