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Restaurant Manager jobs in Farnham

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    • An excellent leader and all-round performer (with a minimum of 5 years butchery experience) is required 5 days per week Tuesday to Saturday with some overtime…
    • Deliver exceptional guest experiences every day.
    • Drive sales across attractions, food and beverage.
    • Ensure outstanding standards across service, safety and…
    • Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating…
    • Up to £44K per year plus bonus.
    • Coppa Club is seeking a driven and experienced Deputy General Manager to help shape exceptional guest experiences and inspire a…
    • MODERN RESTAURANT -DINING ROOM AND TERRACE*.
    • Town centre location accessible on public transport.
    • A proven track record of building sales with a hands-on approach.
    • Ability to create a fun and friendly environment for everyone.
    • To update wage sheet daily.
    • Upto £53,000 per annum Salary + 10% performance Bonus and £1,300 Flexible benefit funds.
    • 40 Hours / 5 days out of 7days.
    • Strong financial and analytical skills.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Implement health and safety regulations within the restaurant environment.
    • Lead and inspire the restaurant team, fostering a positive work environment.
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Job Post Details

Experienced Butcher/Shop Manager - job post

Rowledge Fine Foods Ltd
Farnham GU10 4DQ
From £40,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

Farnham GU10 4DQ

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Salary Negotiable

Must be UK based

An excellent leader and all-round performer (with a minimum of 5 years butchery experience) is required 5 days per week Tuesday to Saturday with some overtime possible. We are a busy, friendly shop serving the local community and businesses with both traditional and modern cuts and products.
A high standard of cutting and preparation skills across all species is required. Breaking down whole carcass, boning and preparing joints and the successful applicant will be given free rein to put new ideas and products into the shop display to show their passion for the profession.

Applicants must be well organised, have drive & enthusiasm and have good man-management skills to be able to lead a small professional team of three employees adhering to HACCP, Food Hygiene & Health & Safety Regulations and ensuring documents are maintained.

Applicants must be of smart appearance, polite and and have good command of English.

28 days annual leave (incl 8 public holidays), meat allowance and uniform provided

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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