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Restaurant Manager jobs in Filey YO14

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    • Help shape the overall guest journey and restaurant identity.
    • As Restaurant Manager, you will become one of the key faces of the business, leading front of…
    • From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time.
    • Health & Safety, stock and all shift management.
    • Restaurant or Fast-Food experience.
    • Free Meal when on Shift & discounts on staff food.
    • Quarterly Bonus Scheme up to £1000.
    • Annual Bonus Scheme up to £1000.
    • Budget P&L, health & safety, stock, recruitment, training, and all store management.
    • Strong knowledge of restaurant, bar, and pub operations.
    • Support the General Manager in the day-to-day running of the pub and restaurant.
    • As a Food & Beverage Supervisor, you'll take day‑to‑day responsibility for supervising our F&B team.
    • From supporting staff development and managing daily…
    • >Ensure the restaurant areas are clean and well presented at all times.
    • >Assist in the day to day management of the hotel Food & Beverage department including…
    • Previous management experience in a cocktail bar, restaurant, or hospitality venue id preferred.
    • Strong knowledge of cocktails, wines, spirits, and restaurant…
    • Proven experience in a supervisory role within the hospitality or restaurant industry.
    • Expected Weekly hours would be from 16-32.
    • Proven experience in food preparation, cooking, or hospitality management; restaurant or hotel experience is highly desirable.
    • You'll need to have a proven track record as a great supervisor, able to lead a small restaurant team on shifts that you are in charge. *.
    • Salary/Benefits: OTA £65K - £55K basic plus gratuities plus bonus.
    • In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is…
    • Bring your leadership skills as a Bar Manager to craft unforgettable experiences for our guests across our bars and entertainment venues.
    • A natural talent and passion for hospitality and an amazing people manager with a flair for talent spotting.
    • Overtime pay for every hour worked over contracted…
    • This combination of affluent local customers, seasonal events and destination appeal creates a strong platform for a well-executed premium pub offer.

Job Post Details

Restaurant Manager - job post

Taste Hospitality Recruitment Ltd
Pickering
Up to £38,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Pickering

Full job description

Restaurant Manager – North Yorkshire – New Opening Gastropub

We are recruiting a Restaurant Manager for an exciting new opening in North Yorkshire, offering a rare opportunity to help launch and shape an ambitious food-led country inn from the ground up.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Currently undergoing a full renovation ahead of a planned summer opening, this charming country property is being transformed into a relaxed but high-quality dining destination with aspirations towards 1AA Rosette and beyond.

The concept centres around exceptional hospitality, a strong wine offering, and refined produce-led food cooked over live fire and wood charcoal grills within a semi open kitchen.

With approximately 35 to 40 covers, the focus will be on creating memorable guest experiences built around personality, warmth, and consistency rather than formality.

The owner is passionate about building a business with long-term ambitions, including future private dining, tasting menu experiences, and further hospitality projects over the coming years.

Benefits:

  • Competitive salary package
  • Opportunity to be part of an exciting new opening
  • Work closely with ownership to shape the guest experience and service style
  • Excellent wine offering and quality-driven environment
  • Genuine progression and future growth opportunities
  • Supportive and ambitious ownership team

As Restaurant Manager, you will become one of the key faces of the business, leading front of house operations and helping establish the service culture, standards, and personality of the restaurant from launch.

This is a hands-on role suited to someone who thrives on guest interaction, enjoys building strong local relationships, and wants genuine involvement in growing an ambitious hospitality business.

You will work closely with the owner and Head Chef to create a welcoming and memorable dining experience that encourages guests to return time and time again.

Duties:

  • Lead all front of house operations from launch onwards
  • Deliver warm, professional, and highly attentive guest service
  • Help shape the overall guest journey and restaurant identity
  • Manage and develop the front of house team
  • Work closely with the kitchen to ensure seamless service
  • Maintain exceptional standards throughout service
  • Support wine service and beverage knowledge within the team
  • Assist with operational organisation, bookings, and guest relations

This is a fantastic opportunity for a passionate Restaurant Manager looking to play a key role within an ambitious independent hospitality project with exciting long-term plans.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

INDF

Job Types: Full-time, Permanent

Pay: Up to £38,000.00 per year

Application question(s):

  • We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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