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Restaurant Manager jobs in Fishergate

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    • Supervise restaurant operations during service periods.
    • Previous experience in a supervisory role within a busy restaurant, hospitality, or hospitality venue.
    • Leading Performance- Manage and elevate the restaurants performance.
    • Staff discount at all Kouzina restaurants.
    • (Must have cooking experience/ background )*.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Staff discount at all Kouzina restaurants.
    • Reporting to the General Manager you will be working as a Shift Manager involved in all the daily operations for…
    • Assistant manager: 3 years (preferred).
    • The role [45 hour week including evenings & weekends].
    • Motivate & develop the shop team, providing a great support…
    • You'll be responsible for making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
  • View similar jobs with this employer
    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • 39 hours per week, daytimes, 5 days over 7, no evenings*.
    • We are seeking an experienced and influential Store Manager to join an established and popular outlet…
    • This is a hands-on role for a confident manager who can quickly step into a park, take control of retail operations (bar and food), resolve issues, maintain…
    • Experience working in pubs, restaurants etc.
    • This is a full-time varied role where no two days will be the same with opportunities to work in the various…
    • Liaising with sister restaurants regarding stock.
    • Manage recruiting and onboarding FOH staff and ensuring paperwork is complete and uploaded onto the HR system.
    • You will be an experienced hospitality manager with a strong background in café, restaurant or similar food-led operations.
    • Profit Share based on long service.
    • Minimum 20 hours per week.
    • Legislation - Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility…
    • You will support the management team in the smooth running of daily operations, leading the front of house team to deliver consistently excellent service.
    • This method of cooking also means that all the meat is served fresh to the customers table, straight from the grill.
    • Organising staff shifts and scheduling.

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Job Post Details

Restaurant Supervisor - job post

Lucia Wine Bar and Grill
12-13 Swinegate Court East, York YO1 8AJ
£33,000 a year - Full-time

Job details

Pay

  • £33,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

12-13 Swinegate Court East, York YO1 8AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

About Lucia

Lucia is a vibrant and popular Italian restaurant known for exceptional food, outstanding service, and a welcoming atmosphere. We are looking for an experienced and enthusiastic Restaurant Supervisor to support our management team and help deliver an exceptional guest experience every day.

Role Overview

As a Restaurant Supervisor, you will oversee the smooth day-to-day operation of the restaurant during your shift, lead and motivate the front-of-house team, and ensure high standards of customer service, food quality, and presentation are consistently maintained.

Key Responsibilities

  • Supervise restaurant operations during service periods.
  • Lead, motivate, and support front-of-house team members.
  • Ensure exceptional customer service and guest satisfaction at all times.
  • Handle customer queries, feedback, and complaints professionally and efficiently.
  • Assist with staff training, coaching, and performance development.
  • Monitor service standards, cleanliness, and presentation throughout the venue.
  • Coordinate reservations, seating plans, and guest flow.
  • Support management with opening and closing procedures.
  • Ensure compliance with food safety, health and safety, and licensing regulations.
  • Assist with stock control, ordering, and inventory management where required.
  • Work closely with kitchen and bar teams to ensure smooth service.

Requirements

  • Previous experience in a supervisory role within a busy restaurant, hospitality, or hospitality venue.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passion for delivering outstanding customer service.
  • Ability to remain calm and organised in a fast-paced environment.
  • Flexible approach to working evenings, weekends, and holidays.
  • Good understanding of food hygiene and health & safety standards.
  • Right to work in the UK.

Pay: £33,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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