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Restaurant Manager jobs in Fishponds

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    • We're looking for a confident, hands-on kitchen leader who can support our existing kitchen operation, maintain high standards and step up to manage the kitchen…
    • Renato’s is looking for a General Manager to take full ownership of our late night bar and pizzeria in the heart of Bristol city centre, on King St.
    • A genuine passion for exceptional coffee, food and customer service.
    • Strong leadership skills and the ability to motivate, develop and inspire a team.
    • The ideal candidate will have previous supervisory or management experience within bars, restaurants or late-night hospitality, a genuine passion for leading…
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Welcome Break, Michaelwood, Dursley, GL11 6DD.
    • Full‑time role | Rewarding salary package up to £30,000 with bonus scheme | £10 meal allowance every shift.
    • Able to work closely with the general manager to achieve a high and consistent level of service.
    • Communicate effectively with the team, through regular meetings…
    • We are seeking an energetic, highly organized, and hands-on Mobile Pizza Van Manager to oversee the day-to-day operations of our 3 mobile catering units.
    • If you have previous experience in a similar role and possess a strong knowledge of restaurant, bar, or events service, we want to hear from you!
    • Competitive salary starting from £28,000 (£30,000 OTE).
    • Fantastic bonus scheme and incentives.
    • 10% discount on alcoholic drinks and premium soft drinks.
    • Support the restaurant Manager team in overseeing daily retail operations, ensuring smooth and efficient functioning.
    • Commercially strong with current / previous experience working as Food and Beverage Manager in a similar high end property.
    • A generous employee referral scheme.
    • Colleague discount - up to 50%.
    • Friends & Family discount up to 20% (T&C apply).
    • Wellbeing support and family friendly leave.
  • View similar jobs with this employer
    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
  • View similar jobs with this employer
    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.

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Job Post Details

Kitchen Manager / Head Chef (Bank) – Southern BBQ Restaurant
Lil Nashville
Bristol BS1
£37,000 - £45,000 a year
Full-time
Apply now

Job details

£37,000 - £45,000 a year
Employee discount, Discounted or free food, Flexible schedule
Full-time
Bristol BS1

Full job description

Bank Kitchen Manager – Flexible Hours / Zero-Hours Contract

Lil' Nashville is looking for an experienced and passionate Bank Kitchen Manager to join our kitchen team.

Inspired by the honky-tonks of Nashville, Tennessee, Lil' Nashville is an independent live music venue and Southern BBQ restaurant where people come together for incredible food, great drinks and unforgettable nights.

We're looking for a confident, hands-on kitchen leader who can support our existing kitchen operation, maintain high standards and step up to manage the kitchen during busy periods, holidays, staff absence and other key services.

This is a great opportunity for someone looking for flexible work within an exciting independent hospitality business.

About the Role

As Bank Kitchen Manager, you'll play an important role in supporting the day-to-day running of our kitchen. You'll work alongside our existing management team to ensure the kitchen operates smoothly, the team is well supported and every dish leaves the kitchen to the standard our guests expect.

You'll need to be comfortable taking full responsibility for kitchen operations when required, leading by example and making sure standards remain consistent across every service.

The role will be offered on a flexible zero-hours basis, with shifts offered according to business needs and your availability.

What You'll Be Doing

  • Supporting the day-to-day running of all kitchen operations.
  • Taking charge of the kitchen when required, leading the team through service.
  • Maintaining consistently high standards of Southern BBQ and food quality.
  • Supporting, training and motivating the kitchen team.
  • Managing food costs, labour, stock and waste during your shifts.
  • Assisting with ordering, stock control and supplier deliveries.
  • Maintaining excellent food safety, cleanliness and compliance standards.
  • Working closely with the front of house team to deliver a great guest experience.
  • Ensuring kitchen systems, preparation and organisation are maintained.
  • Helping identify improvements and supporting the continued development of the kitchen.

We're Looking For Someone Who

  • Has previous experience managing or supervising a busy kitchen.
  • Is confident taking responsibility and leading a kitchen team.
  • Has a genuine passion for Southern BBQ, smoking meat and great food.
  • Is a hands-on leader who enjoys supporting and developing others.
  • Understands food costs, stock control, labour and kitchen performance.
  • Can remain calm, organised and focused during busy services.
  • Takes pride in consistency, cleanliness and attention to detail.
  • Is reliable, flexible and able to work around the needs of the business.

Experience with commercial smokers is an advantage, but we're equally interested in chefs with a genuine passion for low-and-slow BBQ.

Why Join Lil' Nashville?

At Lil' Nashville, we're an independent business that values good people, teamwork and great ideas.

You'll be joining a kitchen team in a lively, growing venue where no two shifts are quite the same.

What We Offer

  • Competitive rate, depending on experience
  • Flexible working on a zero-hours contract.
  • Shifts offered to suit business requirements and availability.
  • Staff food on shift.
  • Staff discount.
  • Ongoing training and development.
  • The opportunity to be part of a great independent hospitality business.

Interested?

If you're an experienced kitchen leader who enjoys great food, takes pride in leading a team and wants flexible work in a busy, exciting venue, we'd love to hear from you.

Come and be part of the Lil' Nashville team!

Pay: £37,000.00-£45,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Bristol BS1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Senior: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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