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Restaurant Manager jobs in Glasgow

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    • Opportunity to lead and shape a prominent central Glasgow restaurant.
    • Remains calm, organised and decisive in a busy restaurant environment.
    • Pay: *£34,000 per annum (DOE) + quarterly bonus scheme.
    • Employee Assistance Programme for when you need advice.
    • Free coffees and a free food item on shift.
    • Have previous restaurant or hospitality management experience.
    • Lead, motivate and develop the restaurant team.
    • Job Type:* Full-time, Permanent.
    • A shift manager supports the pub manager and, when running a shift, takes responsibility for the pub's operation.
    • Company sick pay (after a qualifying period).
    • Leads with confidence, clarity, and consistency.
    • Cares deeply about their crew and holds them to high standards.
    • 45 hours per week across 5 days.
    • Has management experience in hospitality, ideally within a busy restaurant, bar or events venue.
    • This is an exciting opportunity for someone who loves building…
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous hotel or restaurant experience is a plus.
    • Proven supervisory experience in a restaurant or hospitality setting.
    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Carry out all administrative tasks relating to restaurant operations and…
    • We also boost one of Ayrshire’s largest meeting and event space with functions between 2-500.
    • The Bars Supervisor will be required to assist the Bar Manager to…
    • Sloans – Duty Manager – Variable Hours (up to full-time hours available).
    • 100% of service charge goes to the team.
    • Complimentary tickets to itison major events.
    • We’re looking for someone who wants to build something, develop people, create community and leave their mark on a growing business.
    • £14 per hour + daily share of tips | 4–5 days per week | 8:30am–5:30pm.
    • We’re a busy, independent Glasgow café with a big focus on good food, good people and…
    • You will be accountable for the guests' experience within a busy environment, team development and cooperating with the General Manager to ensure day to day…
    • Duty Managers are expected to run the shift from the front, be this on the bar or on the floor.
    • Supervise and support team members, including front-of-house…

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Job Post Details

General Manager - job post

Rioja
Glasgow G2 6LL
£45,000 a year - Permanent, Full-time

Job details

Pay

  • £45,000 a year

Job type

  • Permanent
  • Full-time

Location

Glasgow G2 6LL

Full job description

General Manager – Spanish Restaurant

Central Glasgow
£45,000 per year + competitive bonus + tips

We are looking for an experienced, passionate and energetic General Manager to lead our Spanish restaurant in the heart of Glasgow.

This is an exciting opportunity for a natural hospitality leader who knows how to build an engaged, motivated team and create a restaurant culture where both employees and guests feel genuinely valued.

The successful candidate will have a real passion for quality food and drinks, exceptional service and all things Spanish. You will take full ownership of the restaurant’s day-to-day operation, ensuring consistently high standards while driving sales, developing the team and delivering strong commercial results.

The role

You will be responsible for:

  • Recruiting, developing and inspiring an enthusiastic restaurant team
  • Creating an engaging, positive and high-performing workplace culture
  • Delivering warm, energetic and memorable guest experiences
  • Maintaining exceptional standards of food, drink, service and presentation
  • Driving sales, profitability and business growth
  • Managing labour, stock, costs and operational performance
  • Developing the restaurant’s Spanish drinks offering, including wines, beers, cocktails and spirits
  • Working closely with the kitchen and senior team to deliver a consistent, authentic experience
  • Building strong relationships with guests, suppliers and the local community
  • Ensuring all licensing, health and safety, and food-safety standards are maintained

About you

We are looking for someone who:

  • Has significant management experience within a quality, high-volume restaurant or bar
  • Is passionate about building, engaging and retaining great teams
  • Leads from the floor and sets the standard through their own energy and enthusiasm
  • Has a genuine interest in Spanish food, wine, drinks and culture
  • Combines exceptional hospitality with strong commercial awareness
  • Is confident managing budgets, labour costs, stock and financial performance
  • Remains calm, organised and decisive in a busy restaurant environment
  • Takes pride in creating a workplace where people enjoy coming to work

Previous experience in a Spanish or Mediterranean restaurant would be advantageous, but genuine passion, leadership ability and the right personality are equally important.

The package

  • £45,000 annual salary
  • Competitive performance-related bonus
  • Excellent tips
  • Opportunity to lead and shape a prominent central Glasgow restaurant
  • Genuine scope to develop the team, drinks offering and overall guest experience

If you are an ambitious hospitality professional who loves developing people, delivering outstanding service and creating memorable Spanish dining experiences, we would love to hear from you.

Please apply with your CV and a short introduction explaining why you would be the right person to lead our restaurant.

Pay: £45,000.00 per year

Work Location: In person

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