Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Glengarnock

Sort by: -
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in the absence of a Restaurant Manager.
    • Responsible for the day to day running of the restaurant and supporting the General Manager on the implementation of any necessary change.
    • The successful candidate will become the strategic leader and public face of the venue.
    • This role carries full P&L responsibility and the autonomy to uphold and…
    • Delivering outstanding customer service and visitor experiences.
    • Overseeing day-to-day café operations.
    • Developing menus and working with local suppliers.
    • View all Friends of Dundonald Castle SCIO jobs - Dundonald jobs - Café Manager jobs in Dundonald
    • Salary Search: Cafe Manager salaries in Dundonald
    • In this key role, you will lead the delivery and continuous improvement of the Council’s catering service, ensuring high standards of quality, compliance and…
  • View similar jobs with this employer
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Ensuring the restaurant is clean, tidy and well presented at all times.
    • Supporting the Restaurant Manager with the day-to-day running of the restaurant.
    • Experience in running events would be beneficial.
    • Ensuring the safe opening and closing of the venue in line with company policies / standards.
    • Attend manager meetings, training sessions or workshops as required by the business (travel may be required).
    • 28 Days Holiday per year.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • The kitchen manager will line manage the culinary admin and kitchen porter teams.
    • The kitchen manager will allocate budgets and resources based on the budgets…
    • Lead the delivery of food and drink operations within Clydebuilt Bar & Kitchen,ensuring high standards,seamless service,and an outstanding guest experience…
    • In our café and espresso bar visitors can enjoy barista-made drinks, grab-and-go snacks and sweet treats, all designed to be enjoyed indoors or out on the…
    • This role encompasses working any days of the week, with regular weekend work.
    • You will offer the highest standard of service, providing a positive and…
  • View similar jobs with this employer
    • As a deputy store manager you’ll partner with your store manager to co-lead the store and deliver outstanding commercial, operational and people results.

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef

Job Post Details

Assistant Restaurant Manager
Fat Hippo Restaurants Ltd.
·
2.5
86 St. Vincent Street, Glasgow G2 5UB
Up to £33,000 a year
Permanent, Full-time
Apply now

Job details

Up to £33,000 a year
Paid training, Employee discount, Company pension, Discounted or free food
Permanent, Full-time
Overtime
86 St. Vincent Street, Glasgow G2 5UB

Full job description

Fat Hippo are looking for a new Assistant Restaurant Manager to join our team in Glasgow!

Why should you work for Fat Hippo?

  • Salary up to £33,000 per year + overtime and tips
  • Contract for 45 hours a week, 4 or 5 days per week
  • Paid overtime
  • Full training and development provided
  • Uniform provided when required
  • Progression opportunities - new restaurant openings and promotions
  • Company benefits – employee pension and free/discounted staff food depending on hours worked
  • Great working environment – our team are great at making new starters feel welcome and a part of the Fat Hippo family
  • Opportunity to join a rapidly growing company

What are we looking for?

  • Previous management or assistant management experience
  • Ability to run the restaurant in the absence of a Restaurant Manager
  • Good organisational skills
  • Enthusiastic individual who is able to motivate others
  • Strong team builder
  • Driven individual who always wants to push boundaries and hit targets
  • Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for portraying the fun, household brand we’ve grown to be, to join the Fat Hippo family as we expand.

As the role of Assistant Restaurant Manager at Fat Hippo, you will be responsible for the smooth and professional operation of your location whilst the Restaurant Manager is not on site, ensuring that all tasks associated with the daily running of the restaurant are always carried out to a high standard. This will be your chance to help form and develop your own team with the aim of establishing a solid reputation for great food and service within the city.

The role includes, but isn’t limited to, organising rotas, maintaining stock control, cash handling, monitoring standard and pace of service to drive sales, staff management and appraisals. You will be obligated to fulfil daily duties and tasks and ensure the Supervisors and Front of House staff are briefed and prepared. You will receive full training and support from the Restaurant Manager.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are.

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers and dirty fries. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

Our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: Up to £33,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant management: 2 years (required)

Licence/Certification:

  • Personal Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume