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Restaurant Manager jobs in Great Warley

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    • Extra holidays on top of the usual 28 days (Based on length of service).
    • Extra holiday day on your birthday.
    • Paid Sabbatical month after 5 years of service.
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Liaise with line manager to ensure adequate staffing for private functions & larger parties.
    • Have previous experience as a Assistant Manager in a busy…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • 28 paid Holidays a year**.
    • Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
    • Assist the Manager in overseeing daily restaurant or…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…

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Job Post Details

General Manager
SushiDog
·
4.0
Bluewater
£38,000 - £44,000 a year
Full-time
Apply now

Job details

£38,000 - £44,000 a year
Employee discount, Sabbatical, Company events
Full-time
Bluewater

Full job description

From a single kiosk in Westfield London to where we are today, Sushidog has always been about doing the simple things exceptionally well. We TAKE PRIDE in the quality of our food, the care we put into every detail, and the way we show up for our customers and each other. We communicate openly and honestly, rolling SushiDogs and freshly made Sushi Bowls and Salad Bowls, serving them fast, friendly, and without fuss. We believe the best results come when people THRIVE TOGETHER by learning, supporting one another, and growing as a team. We listen closely to feedback, stay curious, and focus on making small, meaningful improvements to get 1% BETTER every single day.

Our mission is simple: to serve fulfilling food that makes people happy, just the way they like it.

WHAT WE ARE LOOKING FOR

Are you a natural-born leader with a passion for great food, customer service, and team success? If you thrive in a fast-paced environment and know how to inspire a team to deliver excellence, we want YOU to be our family!

WHAT’S IN FOR YOU

  • Free Gym membership
  • Healthcare Support
  • Extra holidays on top of the usual 28 days (Based on length of service)
  • Extra holiday day on your birthday
  • Paid Sabbatical month after 5 years of service
  • Achievable Bonus Scheme
  • Social company events
  • Wagestream (withdraw up to half your salary at any point during the month)
  • Free Meal when on shift and up to 70% discount when not on shift
  • Career progression

YOUR TALENTS

  • Outstanding communication skills
  • Approachable, understanding and patient
  • Great time-keeping and very good organizational skills
  • Positive “CAN DO” attitude who lives the values
  • Strong customer facing skills
  • Strong problem-solving mind
  • Capable of prioritising task

JOB RESPONSABILITIES

  • Good understanding of GP & Labour control.
  • Comprehensive knowledge of Health & Safety regulation and the ability to implement them effectively.
  • Deliver exceptional customer service, ensuring customer satisfaction.
  • Responsible of team recruitment, training and development by assessing their performance and providing constructive feedback.
  • Oversee the day-to-day management of the store, ensuring smooth operation.
  • Maintain and improve store standards to meet company expectation.
  • Manage financial aspects including forecasting and forward planning in line with the store P&L

REQUIREMENT

  • Minimum of 1 year or more of experience in QSR (Quick Service Restaurant) or similar type of business within the hospitality industry.
  • Leadership skills with the ability to inspire and motivate a team.
  • Strong organizational and time management skills.
  • Ability to thrive under pressure and think on your feet
  • A passion for food, service, and creating a positive work environment
  • Proven track record of great result

Pay: £38,000.00-£44,000.00 per year

Work Location: In person

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