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Restaurant Manager jobs in Great Warley

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    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
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    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
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    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
    • Have experience managing a fast casual, QSR or high volume site (premium restaurant experience valued too).
    • Full Time · NOTTO Broadgate · £35,000 to £40,000 per…
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • £38,000 per annum plus bonus and mileage.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Empowering and challenging the front of house managers to deliver excellent customer service, confidently and correctly answer customer queries.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • You'll understand that great hospitality and strong financial performance go hand in hand.
    • You'll be confident managing stock, cellar operations, labour, GP and…

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Job Post Details

General Manager - job post

Smiths of Ongar
Ongar CM5 0AL
Up to £60,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 6 days.

Job details

Pay

  • Up to £60,000 a year

Job type

  • Permanent
  • Full-time

Location

Ongar CM5 0AL

Full job description

Restaurant Manager

Smith’s of Ongar established in 1958 provides fresh, sustainable seafood that is famed throughout the South East and are now recruiting for an General Manager to join its established team.

As General Manager, you will be responsible for leading and developing a top performing team within an exceptional dining environment. You will manage the planning, organisation and supervision of the restaurant.

As General Manager, you will be a talented and dynamic individual with proven experience in a similar restaurant environment in a leadership role where quality food, wine and ingredients are key priorities. An excellent and confident communicator, you will take a hands-on approach to your role and your team, with a focus on training and developing colleagues. A minimum of 3 years experience in a management role within a high-volume restaurant environment is essential for this role.

The ideal candidates for this positions will have:

-Previous experience in a similar role in a high-end restaurant.

-Strong people management skills and experience with managing a large team.

-Ability to build strong relationships at all levels and with guests.

-Excellent communication skills.

-Ability to motivate and drive the team

-Must be friendly, attentive and eye for detail.

-A passion for hospitality and customer service.

-Must have high level of both spoken and written English.

-Ability to work under pressure.

This is an exceptional opportunity to join an outstanding team of one of the South East’s best restaurants, offering fantastic opportunities for career development and progression.

Job Types: Full-time, Permanent

Salary: Up to £60,000 pa incl Tronc

Job Types: Full-time, Permanent

Pay: Up to £60,000.00 per year

Work Location: In person

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