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Restaurant Manager jobs in Guildford

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    • Experience in managing a restaurant within a hotel setting is desirable.
    • Strong knowledge of food preparation techniques, menu planning, and restaurant…
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    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Our guests come to the Waverley Inn for a reason: they expect consistency, familiarity, and a premium experience every single time.
    • The General Manager at The Cricketers on the Green is responsible for leading the pub with energy, pride and complete ownership.
    • Previous experience in restaurant management, preferably in an Italian restaurant setting.
    • Solid understanding of restaurant operations, including inventory…
    • The Restaurant Manager is responsible for the overall leadership and performance of the front-of-house operation, ensuring exceptional service standards,…
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    • Contract Type: 40 hours per week, 5 days out of 7, 52 weeks per year.
    • Approximately every third weekend off due to scheduled site closures, providing excellent…
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    • Culture budgets allocated to every restaurant for recognition.
    • As a General Manager for a New Store Opening, you’ll have full accountability for launching and…
    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • Working closely with our marketing teams, you will help shape the story of Sir Frank's, driving awareness, footfall, and a reputation that extends well beyond…
    • Previous experience as a General Manager, Pub Manager, or senior hospitality manager.
    • We are looking for an experienced and energetic General Manager to lead…
    • Supporting senior team members and helping maintain smooth operations in the manager’s absence.
    • You will help oversee the day-to-day operational performance of…
    • Proven experience in supervising within a restaurant or hospitality setting; previous restaurant experience is highly desirable.

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Job Post Details

Restaurant Manager - job post

ADRIANO Italian Restaurant and Deli
3, Beacon Hill Road, Hindhead GU26 6NR
£35,000 - £39,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £35,000 - £39,000 a year

Job type

  • Full-time

Location

3, Beacon Hill Road, Hindhead GU26 6NR

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food

Full job description

Overview:
We are seeking a skilled Restaurant Manager to join our team in overseeing the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills.

Responsibilities:
- Oversee the overall functioning of the restaurant, ensuring excellent customer service and quality food production.
- Manage and motivate staff, providing guidance and training where necessary.
- Monitor inventory levels and order supplies as needed to maintain stock levels.
- Ensure compliance with health and safety regulations in the kitchen and dining areas.
- Develop and implement strategies to increase profitability and meet revenue goals.
- Handle customer concerns and feedback promptly and professionally.
- Coordinate with the kitchen team to ensure efficient food preparation and service.
- Supervise bartending staff to maintain high standards of beverage service.

Experience:
- Proven experience in a similar role within the hospitality industry, demonstrating expertise in food production, kitchen management, and team leadership.
- Strong knowledge of food preparation techniques, menu planning, and restaurant operations.
- Previous experience in bartending or cooking is advantageous.
- Excellent interpersonal skills with the ability to effectively manage a diverse team.
- Experience in managing a restaurant within a hotel setting is desirable.

Job Type: Full-time

Pay: £35,000.00-£39,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • Store discount

Application question(s):

  • Personal Alcohol Licence

Experience:

  • Supervising: 3 years (required)
  • Restaurant management: 2 years (required)
  • Bar management: 1 year (required)
  • Hospitality: 5 years (required)
  • Customer service: 5 years (required)
  • Management: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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