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Restaurant Manager jobs in Hampshire

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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Full P&L responsibility for the restaurant.
    • Full site ownership with the chance to build on what is already a fantastic restaurant.
    • You’ll have experience as an Assistant General Manager or an experienced hospitality manager ready to take the next step, ideally within a quality pub,…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • This is a role for someone who loves a busy service, takes pride in great food and knows how to run a kitchen properly.
    • Hands-on and willing to get stuck in.
    • West Wittering Estate is seeking an enthusiastic, experienced and customer-focused Deputy Café Manager to support the successful operation of our busy Café,…
    • Experience managing a café, restaurant, catering or food retail operation.
    • Shifts: *Between Monday to Sunday (Weekend Availability Required).
    • Lead and supervise restaurant service, ensuring every guest receives exceptional hospitality.
    • Ensure the restaurant is presented to the highest standards at all…
    • To assist the manager with the running and day to day management of the retail fish shop.
    • This will need to be flexible to cover holiday and/or periods of staff…
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
    • Previous experience in a supervisory role within a restaurant or hospitality environment.
    • Ensuring compliance with health and safety regulations and uphold…
    • Discounted hotel stays, restaurants, spa services and products.
    • The role is new to our business, full time, 48 hours per week on a 5 in 7 days basis and will…
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    • You’ll lead from the front and take full ownership of your store's performance,people,and day-to-day operations.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Nandos logo
General Manager
Nandos
·
3.8
1-3 Milford St, Salisbury SP1 2AJ
Up to £45,000 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

Up to £45,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Sabbatical
Discounted or free food

Full job description

Salary up to: £45,000.00

Have you been to Nando’s before?
We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family.

We want Nandocas (our team members) to be happy and do well. Whatever your path, we’re here to run brilliant shifts. We want to make money, change lives and have fun at the same time.

As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant.

You will be a proven leader with the ability to work towards targets and KPI’s.

As a General Manager, the spicy stuff we can offer you:

  • 4-week paid sabbatical after every 5 years of commitment to us
  • Free food at work and a tasty discount on your days off
  • Travel opportunities to learn more about our roots
  • 3-month General Manager training plan from Day 1
  • Competitive half yearly bonus package
  • Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI)
    • Reward membership and access to great discounts

The Sauce we need

  • Passion, pride and the drive to motivate and engage a team
  • You'll have a real passion for people, food and hospitality
  • You will have leadership experience from a customer focused environment
  • You will live and breathe our brand and values
  • You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home.
  • Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment
  • A proven track record of driving sales in a multi- channel environment
    • You will also be responsible for the development and growth of your team to create Managers of the future

Good food, good vibes, good people.


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