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Restaurant Manager jobs in Hertford Heath

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    • Paperwork managers who want to sit in the office.
    • Hands-On Role * No P&L * No Office Work * Eastern Mediterranean Concept*.
    • Lead the floor in every service.
    • Work closely with restaurant management teams to ensure seamless guest experiences.
    • As Reservations Manager, you will play a key role in maximising covers,…
    • Ensure all Standard Operating Procedures are followed across the restaurant.
    • Display the ability to forecast and anticipate the needs of our guests and the…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Management Bonus Scheme 2026, potential earnings up to £1,000 per year.
    • Maintaining excellent standards across the restaurant, including cleanliness and health & safety.
    • Previous experience in a senior front of house or supervisory…
    • Previous experience in restaurant management or as a head chef is highly desirable.
    • Proven experience within a fast-paced culinary environment, ideally within a…
    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • General manager : 1 year (required).
    • Knowledge of Italian food and restaurant operations is a bonus.
    • Full responsibility for the daily operation of the…
    • Oversee daily restaurant operations, including service flow, staffing, and customer satisfaction.
    • Manage and enhance the restaurant’s wine program, including…
    • Familiarity with the North London independent restaurant market.
    • Proven restaurant management experience in a quality, high-volume or premium-casual setting.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Part time will be considered based on experience and flexibility.

Job Post Details

Restaurant Manager - job post

Ceru
Farringdon EC1M 6DR
£55,000 - £65,000 a year - Permanent, Full-time

Job details

Pay

  • £55,000 - £65,000 a year

Job type

  • Permanent
  • Full-time

Location

Farringdon EC1M 6DR

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme

Full job description

Hands-On Role • No P&L • No Office Work • Eastern Mediterranean Concept

Salary: £55,000–£65,000 per year (base + tronc)
Flexible between South Kensington, Hyde Park & Farringdon
Full-time • Fast-paced • High standards

About the Role

CERU is growing and we are looking for a Restaurant Manager who leads from the floor, not from the office.

This role is perfect for someone who wants:

  • high earnings
  • fast-paced hospitality
  • consistent, structured service standards
  • hands-on leadership
  • guest-first focus

You will NOT be responsible for:
P&L
Stock
Ordering
Back office admin

Your sole responsibility: deliver and protect the Ceru standard of perfect, consistent, high-energy service.

What You’ll Do

  • Lead the floor in every service
  • Run a section — every shift
  • Deliver flawless steps of service
  • Upsell with confidence and enthusiasm
  • Engage guests, handle feedback, and recover service instantly
  • Drive table turns, sales and revenue
  • Maintain brand consistency across all three locations
  • Keep the team motivated, aligned and focused
  • Ensure everything is done the Ceru way — no deviations

Who You Are

You’re the right fit if you are:

  • Hospitality-obsessed
  • A brilliant waiter with leadership ability
  • Energetic, fast and positive
  • Sales-focused and competitive
  • Excellent with people and communication
  • Detail-oriented — nothing escapes your eye
  • Calm under pressure
  • Loyal, reliable and coachable
  • Motivated by earning potential

This role is NOT for:

  • Paperwork managers who want to sit in the office
  • “General Manager” types looking for operational responsibility
  • Anyone stuck in their own ways
  • Anyone who doesn't want to run a section

What You Get

  • £55,000–£65,000 (base + tronc)
  • Supportive owners who work closely with the team
  • Employee wellbeing program (EAS)
  • Free meals
  • A fun, professional, high-performing atmosphere
  • A brand with strong identity and standards
  • Opportunity to grow with additional locations

If you live and breathe hospitality, you will thrive at Ceru.

Apply now and join a brand where excellence is the standard every day.

Job Types: Full-time, Permanent

Pay: £55,000.00-£65,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme
  • Sick pay

Work Location: In person

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