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Restaurant Manager jobs in Hertingfordbury

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    • Work closely with restaurant management teams to ensure seamless guest experiences.
    • As Reservations Manager, you will play a key role in maximising covers,…
    • Proven experience in a similar management role within a busy restaurant.
    • Oversee the day-to-day operations of the restaurant.
    • Proven experience in a management role within a busy restaurant or hospitality environment.
    • Lead and oversee daily restaurant operations, ensuring smooth,…
    • Solid experience in quality-led, high-volume and premium restaurant environment.
    • On-Target Earnings: £50000 yearly ( £45000 Basic + £5000 Tronc)*.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Up to 50% staff discount across all José Pizarro Group restaurants.
    • At least 2–3 years' experience as a General Manager within a premium, high-volume restaurant…
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    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Previous experience in restaurant management or as a head chef is highly desirable.
    • Proven experience within a fast-paced culinary environment, ideally within a…
    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
    • Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis.
    • Our ideal candidate will have had a hands-on management role in a cafe or restaurant environment for at least 2 years.
    • Training packages will be provided.
    • Familiarity with the North London independent restaurant market.
    • Proven restaurant management experience in a quality, high-volume or premium-casual setting.
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • You'll play a key role in delivering exceptional guest…

Job Post Details

Thesleff Group logo

Reservations Manager - Restaurant Group - job post

Thesleff Group
London W1K
£48,000 - £50,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £48,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

London W1K

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Company events

Full job description

Reservations Manager – Thesleff Group

Reservations Manager

Thesleff Group is seeking an experienced and commercially minded Reservations Manager to lead and develop our central reservations function across a portfolio of some of London's most exciting hospitality brands.

This is a fantastic opportunity for a Reservations Manager who combines exceptional guest service with strong organisational skills, commercial awareness, and a passion for hospitality. As Reservations Manager, you will play a key role in maximising covers, driving revenue, and ensuring every guest interaction reflects the standards and personality of our brands.

Working closely with operational leadership teams, the Reservations Manager will oversee all reservation activity, optimise booking performance, manage guest communications, and lead the reservations team to deliver a seamless experience from first contact through to arrival.

About Thesleff Group

Thesleff Group is one of London's most dynamic hospitality businesses, operating a diverse portfolio of award-winning restaurants, bars, and hospitality concepts including Los Mochis, Luna Omakase, Sale e Pepe, Sale e Pepe Mare, Viajante87, Juno Omakase and Ma/Na Mayfair.

Our venues are united by a commitment to exceptional food, drinks, design, and hospitality. We are passionate about creating memorable experiences for both our guests and our teams.

The Role

As Reservations Manager, you will be responsible for the day-to-day management of reservations across the group, ensuring guest enquiries are handled professionally, efficiently, and with genuine hospitality.

You will work closely with General Managers, Operations, Marketing and Revenue teams to maximise occupancy, manage guest demand, and support business performance.

Key Responsibilities

  • Lead and manage the central reservations function across multiple venues
  • Oversee all guest reservations, enquiries and special requests
  • Manage reservations systems and booking platforms
  • Monitor availability, booking trends and guest demand
  • Maximise covers and revenue opportunities through effective yield management
  • Ensure guest communications are timely, accurate and personalised
  • Produce reservations and booking reports for operational teams
  • Train, coach and develop reservations team members
  • Build strong relationships with VIP guests, concierges and key partners
  • Work closely with restaurant management teams to ensure seamless guest experiences
  • Support new venue openings, launches and special events

What We're Looking For

  • Previous experience as a Reservations Manager or Senior Reservations Executive within premium hospitality
  • Strong knowledge of the OpenTable reservatiosn systems and booking platforms
  • Excellent organisational and administrative skills
  • Commercial awareness and understanding of revenue optimisation
  • Exceptional written and verbal communication skills
  • Strong leadership and team development experience
  • Ability to work in a fast-paced, multi-site environment
  • Passion for hospitality and guest experience
  • Strong attention to detail and problem-solving skills

What We Offer

  • Performance-related bonus opportunities
  • Career development and progression within a growing hospitality group
  • Staff dining discounts across the group
  • Employee assistance programme
  • Training and development opportunities
  • Company events and team socials
  • The opportunity to help shape the guest journey across some of London's most exciting hospitality brands

Applicants must have the right to live and work in the UK.

Equal Opportunities

Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals regardless of age, disability, gender identity, gender reassignment, marriage and civil partnership status, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

Pay: £48,000.00-£50,000.00 per year

Work Location: In person

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