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Restaurant Manager jobs in Hickstead

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    • You will help shape the culture, drive standards, and inspire a team that shares your passion for food, wine and genuine hospitality.
    • Who We’re Looking For*.
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • Hours: 45 Contracted Hours Per Week - Full Time.
    • Pay:Up to £38,000 per annum + Up to 25% quarterly bonus scheme.
    • Schedule is published 3 weeks in advance.
    • An experienced manager in the restaurant environment with a passion for customer service and getting the best out of their team should apply.
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    • Success in this role comes from building, developing, and retaining a highly engaged team while delivering the kind of guest experience that turns first-time…
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    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Hyde House, a restored Victorian house and barn in the Cotswolds, minutes from Stow-on-the-Wold.
    • Supporting the House Operations Manager with the day-to-day…
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    • Package up to £55,000 including tronc & profit share paid monthly based on your pub’s performance.
    • Apartment above the pub, with open plan living and two…
    • With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Success in this role comes from building, developing, and retaining a highly engaged team while delivering the kind of guest experience that turns first-time…
    • To be the General Manager at this site, you will need to have previous experience within a fast paced venue that is open late.
    • Pay: Up to £50,000.00 per year.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.

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Job Post Details

Assistant General Manager
Gladwin Brothers Enterprises
·
3.1
High Street, Arundel BN18 9NL
Up to £44,000 a year
Permanent, Full-time
Apply now

Job details

Up to £44,000 a year
Employee discount, Cycle to work scheme, Company events
Permanent, Full-time
High Street, Arundel BN18 9NL

Full job description

At The Black Horse in Amberley, we are building something special.

Nestled in the South Downs and driven by the values of Local & Wild, our passion lies in celebrating the land around us — cooking with truly seasonal, local and wild ingredients, many sourced and foraged from our own family farm and vineyard in West Sussex. Our menu changes daily. Our wines are thoughtfully curated to sit alongside the food, championing honest producers from the world’s greatest regions and our own vineyard round the corner.

For us, food and wine are equal partners in creating an extraordinary guest experience. Hospitality is not just service — it’s energy, knowledge, care, and pride.

We are now looking for a hungry and passionate Assistant General Manager who wants to dedicate their career to hospitality. Someone who sees this industry not as a job, but as a craft.

Assistant General manager - The Role

The Black Horse is ambitious, fast-paced and quality-driven. As Assistant General Manager, you will be at the heart of the business — leading from the front on the floor while also mastering the detail behind the scenes.

This is a role for someone who wants to grow into a future General Manager within a progressive, sustainable company.

You will help shape the culture, drive standards, and inspire a team that shares your passion for food, wine and genuine hospitality.

Assistant General manager Responsibilities

  • Leading service with confidence, warmth and precision
  • Managing, training and developing a team against budget
  • Delivering inspiring daily briefings that ignite passion
  • Sharing deep knowledge of seasonal British produce and wine
  • Driving guest relations and bookings to achieve targets
  • Supporting event planning and execution
  • Overseeing wine and cocktail development with seasonal focus
  • Upholding exceptional food hygiene & health and safety standards
  • Handling high-profile guests with discretion and professionalism
  • Supporting the General Manager in building a positive, ambitious team culture

Who We’re Looking For

  • Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up
  • Experience in fast-paced, quality-led dining environments
  • A genuine love of British seasonal produce
  • Strong wine knowledge (WSET training encouraged — or ambition to pursue it)
  • A natural leader who motivates and develops others
  • Organised and commercially aware
  • Energetic, hands-on and resilient
  • Hungry to grow, learn and build a long-term career in hospitality

Most importantly — you care. About the guest. About the team. About the craft.

What We Offer

  • Staff meals
  • Vineyard and farm trips in West Sussex
  • Foraging and fishing experiences
  • WSET Levels 1, 2 & 3
  • External management and leadership training
  • 40% staff discount across all Local & Wild restaurants
  • Cycle to Work scheme
  • Company events and a vibrant social calendar
  • The opportunity to be part of a truly sustainable, farm-to-fork business
  • Clear progression within a growing, values-driven group

We as a company promote a diverse, inclusive, and respectful workplace where all employees and customers are treated fairly, regardless of their background or identity.

Job Types: Full-time, Permanent

Pay: Up to £44,000.00 per year

Work Location: In person

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