Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Hordle

Sort by: -
    • Previous experience managing a busy café, restaurant or hospitality venue.
    • Salary:* Competitive, dependent on experience.
    • Job Type:* Full Time, Permanent.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Owning restaurant and bar service across all service periods.
    • We are now looking for an experienced and confident Food & Beverage Manager to lead our front of…
    • Flexible hours – our managers have autonomy over their schedules.
    • Day-1 access to the Benefits Bar – your one-stop shop for High Street discounts and cashback…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
  • View similar jobs with this employer
    • From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.
    • Hours *: Full time (average of 35 hours per week across the year).
    • Days *: 5 days per week (days off are likely to be Wednesday/Sunday).
    • Line manager: *Head of Visitor Operations.
    • We’re looking for a commercially minded and hands-on Food & Beverage Manager to drive sales, profitability and…
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • The "Can-Do" Autonomy: An experienced supervisor or assistant manager looking for a step up, who can walk into a shift, spot a problem, make a decisive call,…
    • Hours:* 37.5 hours per week (including weekends).
    • As Tearoom Manager, you’ll be responsible for the smooth day-to-day running of our Tearoom and Gift Shop,…
    • We are looking for an experienced and driven Assistant Manager to support the day-to-day operations of this dynamic, multi-bar venue.
    • As Store Manager, you will be responsible for all aspects of the day-to-day running of the site, ensuring exceptional customer experiences, strong commercial…
    • Proven FOH leadership experience in pubs, restaurants, or boutique hotels.
    • Daily Operations — Oversee all FOH service, ensuring smooth bar, restaurant, and…

Job Post Details

Cafe Manager - job post

The Paddle
Flat 2, 397 Waterford Road, Christchurch BH23 5JN
£32,000 - £38,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Full-time

Location

Flat 2, 397 Waterford Road, Christchurch BH23 5JN

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Cafe Manager – The Paddle, Highcliffe

Salary: Competitive, dependent on experience
Location: Highcliffe, Dorset
Job Type: Full Time, Permanent

We are looking for an experienced and hands-on Cafe Manager to join our team at The Paddle in Highcliffe.

This is a leadership role for someone who genuinely enjoys hospitality, thrives in a busy environment and takes pride in delivering great food, coffee and customer service every day.

The Paddle is a busy independent café serving breakfast, brunch, lunch, speciality coffee and seasonal events. We are looking for a manager who can lead from the front, motivate a team and maintain high standards while creating a positive working environment.

The Role

You will be responsible for the day-to-day operation of the café, including:

  • Leading and motivating the front of house team
  • Delivering excellent customer service and maintaining high standards
  • Managing labour and helping control wage percentages
  • Recruitment, training and development of team members
  • Stock control and ordering
  • Managing shifts and rotas
  • Handling customer feedback and resolving issues professionally
  • Ensuring compliance with health and safety and food hygiene standards
  • Working closely with the kitchen and wider management team to drive the business forward

What We're Looking For

  • Previous experience managing a busy café, restaurant or hospitality venue
  • Strong leadership and people management skills
  • Excellent organisational and communication skills
  • Ability to remain calm under pressure during busy services
  • Commercial awareness and understanding of labour and cost control
  • A positive, proactive attitude
  • Someone who leads by example and is willing to get stuck in wherever needed

What We Offer

  • Competitive salary based on experience
  • Company pension
  • Staff discounts across our venues
  • Supportive and friendly working environment
  • Opportunities for progression within a growing independent hospitality business
  • The chance to have a genuine impact on the success of the business

Additional Information

The successful candidate may occasionally be required to work at or support our other sites when needed.

If you are passionate about hospitality, enjoy leading teams and want to be part of a growing independent business, we would love to hear from you.

To apply, please send your CV and a short covering note telling us why you would be a great fit for the role.

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume