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Restaurant Manager jobs in Hove

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    • Proven supervising experience within a busy restaurant or hospitality environment.
    • Experience in restaurant management, including inventory control and cost…
    • Proven experience in supervising restaurant or hospitality teams with strong leadership skills.
    • In this role, you will oversee daily operations, ensuring an…
    • Hours: 45 Contracted Hours Per Week - Full Time.
    • Pay:Up to £38,000 per annum + Up to 25% quarterly bonus scheme.
    • Schedule is published 3 weeks in advance.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Success in this role comes from building, developing, and retaining a highly engaged team while delivering the kind of guest experience that turns first-time…
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    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Proven supervising experience within a hospitality or restaurant environment.
    • Supervise the daily operations of the bar & restaurant, ensuring smooth service…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Lead the day-to-day running of growing town centre bar, creating a welcoming experience for guests while keeping service, food production and team operations…
    • You'll be responsible for the day-to-day running of the kitchen, owning every shift from prep through to close.
    • 50% staff discount across all Oowee outlets.
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • We are looking for a strong people manager who understands how to deliver excellent customer service in a fast-paced event environment, rather than someone…
    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
    • The 4 star AA Accredited Holiday Inn London Gatwick Worth located in Crawley is currently recruiting for an experienced Food & Beverage Supervisor to work…
    • This role is term time only, with evenings and weekends off!
    • Reporting into the Chef Manager on site, you will be responsible for supporting the culinary…

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Job Post Details

Head Chef/Manager
The Bridge Inn
Shoreham by Sea
£45,000 - £51,000 a year
Permanent, Full-time
Apply now

Job details

£45,000 - £51,000 a year
Housing allowance, Employee discount, Free parking, Discounted or free food, On-site parking
Permanent, Full-time
Shoreham by Sea

Full job description

Overview
We are seeking an experienced and dynamic Head Chef/Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to manage a vibrant kitchen environment, ensure food quality and safety standards, and contribute to the success of our hospitality establishment.

Duties

  • Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
  • Oversee all aspects of food production, including menu planning, ingredient sourcing, and portion control
  • Manage daily kitchen operations, including staffing schedules, inventory management, and maintaining cleanliness and safety standards
  • Ensure compliance with food safety regulations and uphold hygiene protocols at all times
  • Develop innovative menus in collaboration with management to attract and retain customers
  • Train staff in culinary techniques, food safety practices, and customer service standards
  • Monitor food quality during preparation and service to guarantee consistency and excellence
  • Coordinate with front-of-house staff to ensure seamless service delivery
  • Maintain a positive working environment that promotes teamwork, motivation, and professional development

Qualifications

  • Proven supervising experience within a busy restaurant or hospitality environment
  • Extensive culinary experience with a strong background in food production and preparation
  • Demonstrable leadership skills with the ability to manage a diverse team effectively
  • Solid knowledge of food safety regulations and best practices in kitchen hygiene
  • Experience in restaurant management, including inventory control and cost optimisation
  • Excellent cooking skills across various cuisines and styles
  • Strong organisational skills with the ability to multitask under pressure
  • Previous experience in hospitality or serving roles is advantageous but not essential
  • A recognised qualification in culinary arts or hospitality management is preferred

This position offers an engaging environment for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Pay: £45,000.00-£51,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • Housing allowance
  • On-site parking

Work Location: In person

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