Restaurant Manager jobs in Hove

Overview

The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. The role requires a hand on approach to management whilst maintaining high standards of food safety and quality.

Responsibilities

• Lead and manage all restaurant operations, including staff management, kitchen oversight, and customer service.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness throughout the restaurant.
• Develop and implement effective strategies to enhance customer satisfaction and drive sales.
• Train, mentor, and motivate staff to deliver exceptional service and maintain a positive work environment.
• Oversee inventory management, including ordering supplies and managing food production processes.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Monitor financial performance, including budgeting, forecasting, and cost control measures.

Skills

• Proven leadership abilities with experience in team management within a restaurant or hospitality environment.
• Strong knowledge of food safety practices and regulations.
• Experience in kitchen operations, including cooking.
• Excellent communication skills with the ability to engage effectively with staff and customers alike.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong problem-solving skills with a proactive approach to challenges.
• A passion for hospitality and delivering an exceptional dining experience.

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Experience:

• Management: 2 years (required)

Work Location: In person