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Restaurant Manager jobs in Lancashire

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    • Provide leadership and guidance to the restaurant team.
    • Supervise and coordinate day-to-day restaurant operations.
    • Accommodation can be provided if required.
    • Experienced and hands-on pub manager.
    • As Pub Manager, you’ll be responsible for overseeing the day-to-day operation of the Pendle Inn and six on-site guest…
    • Oversee daily restaurant operations, including service, reservations, and staffing.
    • We are seeking an experienced and driven Restaurant Manager to lead our…
    • As a General Manager you will be responsible for providing the highest level of guest satisfaction whilst delivering excellence in the areas of service and…
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    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
    • Staff discount in all restaurants within the group.
    • Manage a team of dedicated staff including training and developing team members – shaping the managers of…
    • Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
    • Any other duties as required by your line manager commensurate with your role.
    • Pure Leisure Group operates 21 picturesque holiday parks across the UK.
    • This is a hands-on leadership role for someone who enjoys supporting operations, supervising staff, and maintaining high standards across the business.
    • To apply for this position you must have a proven track record of managing a bar and hold a current Personal License.
    • Bar management: 5 years (required).
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Full Time | 8am-4pm | Includes Sundays*.
    • There are no split shifts, no evening service and no finishing at midnight.
    • ✓ Daytime hours only (typically 8am-4pm).
  • View similar jobs with this employer
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.

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Job Post Details

Restaurant Manager - job post

Marton Arms
Ingleton and Clapham
£30,000 - £35,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Ingleton and Clapham

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Situated on the edge of the Yorkshire Dales just outside Ingleton, currently undergoing refurbishment, we pride ourselves on our excellent customer service, locally sourced ingredients, cosy, well appointed guest accommodation and fun workplace environment.

Serving Breakfast, Morning Coffees, Lunches and Evening Meals alongside our Cask Ales and Exciting Wines, The Marton Arms provides something for everyone, so we are seeking a skilled Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will be responsible for ensuring efficient restaurant functioning, maintaining high standards of quality, and managing a team of staff members.

Duties
- Supervise and coordinate day-to-day restaurant operations
- Manage kitchen activities, including food preparation and cooking
- Oversee bar operations and bartending activities
- Provide leadership and guidance to the restaurant team
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Conduct regular inventory checks and order supplies as needed

Requirements
- Previous experience in the hospitality industry is essential
- Strong leadership and team management skills are required
- Knowledge of food production, culinary techniques, and kitchen operations is advantageous
- Excellent supervisory abilities to oversee staff effectively

Accommodation can be provided if required

Join our team as a Restaurant Manager and lead our vibrant establishment to success!

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Why do you feel you would be a good fit for this role?

Experience:

  • Hospitality: 1 year (required)
  • Management: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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