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Restaurant Manager jobs in Lavendon

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    • Manage the day-to-day operation of the restaurant and food service areas.
    • Barton Hall Hotel & Spa is seeking an enthusiastic and experienced *Restaurant Manager…
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • The Food & Beverage Manager will take full ownership of the catering operation across the site, leading a team of Supervisors and Full-Time staff to deliver…
    • Smoking Pot Catering & Confectioneries Ltd is a growing food enterprise and commercial kitchen specialising in high-quality, authentic food preparation, meal…
    • With creativity, empathy, and storytelling, you coach and inspire colleagues to create extraordinary experiences that turn the club into a community.
    • High knowledge of the restaurant, pub and/or events industry.
    • Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
    • Has previous hospitality experience, with a management role in a café, restaurant or similar hospitality venue.
    • Competitive salary (depending on experience).
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • Assist in the management of restaurant, bar, banqueting, and event operations.
    • Barton Hall Hotel & Spa is seeking an enthusiastic and talented *Assistant Food &…
    • Area Support Manager – School Catering -Milton Keynes *covering schools around Bedford, Luton and surrounding areas.
    • Able to work under pressure.
    • Hours: 40 hours per week (including evenings and weekends).
    • As our Bar & Retail Supervisor, you’ll play a key role in the day-to-day running of both sides of…
    • Basic up to £32k plus tronc (that’s your card tips that are paid into your bank).
    • Great discounts via Perks on Tap saving you money on everyday purchases and…
    • Supporting the growth of your partners, coaching and developing your team and building positive relationships.
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.

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Job Post Details

Restaurant Manager - job post

Barton Hall
3.0 out of 5 stars
Kettering NN15 6RS
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Kettering NN15 6RS

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Restaurant Manager

Barton Hall Hotel & Spa

Join Our Award-Winning Hospitality Team

Barton Hall Hotel & Spa is seeking an enthusiastic and experienced Restaurant Manager to lead our food and beverage team and deliver exceptional dining experiences for our guests.

This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to outstanding customer service, team development, and operational excellence.

Key Responsibilities

  • Manage the day-to-day operation of the restaurant and food service areas.
  • Lead, motivate, and develop a high-performing front-of-house team.
  • Ensure exceptional guest service standards are consistently delivered.
  • Oversee staffing, training, rotas, and performance management.
  • Monitor stock levels, ordering, and inventory control.
  • Work closely with the Head Chef and hotel management team to enhance the guest experience.
  • Drive revenue growth through effective upselling and service initiatives.
  • Ensure compliance with food hygiene, health and safety, and licensing regulations.
  • Handle customer feedback professionally and effectively.

About You

  • Previous experience in a Restaurant Manager or senior hospitality management role.
  • Strong leadership and communication skills.
  • Passion for delivering exceptional customer experiences.
  • Excellent organisational and problem-solving abilities.
  • Flexible approach, including evenings, weekends, and bank holidays.
  • Knowledge of hospitality systems and food and beverage operations.

What We Offer

  • Competitive salary.
  • Company pension scheme.
  • Staff discounts on dining, spa treatments, and hotel stays.
  • Training and career development opportunities.
  • Supportive and professional working environment.
  • Opportunity to be part of a respected hospitality destination.

Job Types: Permanent, Full-time

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Kettering NN15 6RS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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