Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Lilley

Sort by: -
    • Leading Health & Safety and Food Safety compliance across all our sites.
    • Managing and developing food safety systems (HACCP, allergen processes, etc.).
  • View similar jobs with this employer
    • Zizzi General Managers have a huge role to play, you will work closely with the Head Chef to ensure the success of the restaurant.
    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
    • Supporting the General Manager in the day-to-day operational running of the site,from restaurant to hotel and events.
    • The Food & Beverage Manager will take full ownership of the catering operation across the site, leading a team of Supervisors and Full-Time staff to deliver…
    • Proven experience managing a premium restaurant bar.
    • A track record of running a high volume cocktail bar operation with exceptional service standards,training…
    • Demonstrated ability to bolster profitability through adept stock and labour management while driving sales growth.
    • Job Types: Full-time, Permanent.
    • Previous experience in restaurant management or as a head chef is highly desirable.
    • Proven experience within a fast-paced culinary environment, ideally within a…
    • Executive Chef Manager Milton Keynes Area*.
    • Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
    • Solid understanding of restaurant operations including rotas, stock control, and GP.
    • Proven experience as an Assistant Manager or strong Supervisor within a…
    • Consistently acting in a safe manner, knowing the importance of completing safety checks and recording them accurately.
    • Parklands, Quendon Hall, a prestigious Grade I listed wedding and events venue set within a stunning 100-acre deer park.
    • Opening and closing the restaurants to standard.
    • Shifts will be split with our Northwood restaurant also.
    • We are two neighbourhood Argentine steak restaurants…
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • You will be responsible for ensuring the Village complies with all procedures and policies…
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.

Job Post Details

Food, Health & Safety Manager - job post

CULINERA
3.6 out of 5 stars
Amersham
£45,000 - £55,000 a year - Full-time

Job details

Pay

  • £45,000 - £55,000 a year

Job type

  • Full-time

Location

Amersham

Benefits

Pulled from the full job description

  • Referral programme
  • Employee mentoring programme
  • Financial planning services
  • Employee discount
  • Sick pay
  • Life insurance
  • Store discount

Full job description

Food, Health & Safety Manager

We are looking for a Food, Health & Safety Manager to join our growing team

At Rocket Rose Holdings (RRH); the parent company of Culinera and Thomas & Tate, we are on an exciting growth journey, and we are looking for an experienced and forward-thinking Food, Health & Safety Manager to lead our compliance function across the business.

This is a fantastic opportunity to take ownership of Health & Safety and Food Safety across a multi-site environment, working in close partnership with our operational teams to ensure everything we do is safe, compliant, and delivered to the highest possible standard.

This role goes beyond process and paperwork; we are looking for someone who can truly influence culture, helping our teams understand the “why” behind compliance, embedding best practice, and driving a proactive, positive approach to safety and quality across every site.

A bit about us

We are an award-winning hospitality business based in the charming Little Chalfont. Most recently, we've been awarded as a top-ten employer by The Sunday Times! We started in January 2020 with nothing but a laptop, and we have grown across 5 years to employ 850 people, win industry accolades, and operate in over 100 locations. Geographically, our locations are concentrated around London and the M25, but we are growing particularly in the south of the UK.

In 2025 we moved into our amazing new basecamp that features dedicated training rooms and a fantastic Cookery School. We have and are constantly investing into L&D, as we want to have the best training opportunities possible for our people. In our November 2025 people survey, 100% of respondents said they know what is expected of them at work, and 90% of people said my supervisor, or someone at work, seems to care about me as a person. Clearly, we are doing some things well, but the purpose of this role is to ensure we can hit 99-100% in all categories and ensure we continue to deliver on our mission for the long term.

What you’ll be doing

  • Leading Health & Safety and Food Safety compliance across all our sites
  • Managing and developing food safety systems (HACCP, allergen processes, etc.)
  • Carrying out audits, supporting inspections, and driving continuous improvement
  • Investigating incidents and putting practical solutions in place
  • Working closely with our operations teams to embed compliance into daily routines
  • Producing reports and insights to support smart decision-making.

What we are looking for

  • Strong knowledge of UK food safety and Health & Safety regulations
  • Experience in a multi-site or contract catering environment
  • Someone confident, approachable, and able to influence at all levels
  • A proactive mindset; someone who spots opportunities to improve
  • Great organisation and the ability to manage competing priorities.

Why join us?

  • A growing, ambitious business where you can make a real impact
  • A supportive, down-to-earth culture
  • Opportunities to shape how compliance looks across the business
  • Strong investment in learning and development
  • A collaborative team environment based at our vibrant Base Camp.

If you’re someone who wants to go beyond compliance and really add value, we’d love to hear from you!

Job Type: Full-time

Pay: £45,000.00-£55,000.00 per year

Benefits:

  • Canteen
  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Financial planning services
  • Health & wellbeing programme
  • Life insurance
  • On-site parking
  • Private medical insurance
  • Referral programme
  • Sick pay
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume